Marinade don nama shi ne cakuda nau'o'in kayan aiki da kayan yaji don ba da laushi, juiciness da ƙanshi a cikin kayan da aka shirya. Ga kowane irin nama, a matsayin mai mulkin, ana amfani da magunguna guda ɗaya, daɗa kawai ɓangare na sinadaran da ke jaddada abubuwan da ake iya amfani da su a cikin wani abu na musamman. Mahimmanci, ana amfani da abincin da ake yi don yin jita-jita a kan wuta ta bude don rage lokacin dafa.
Daya daga cikin kayan da ke da dadi mafi kyau wanda aka dafa a kan wuta shi ne haƙarƙari, wanda nama mai ma'ana mai tsaka-tsakin da ke ciki tare da kyakkyawan marinade ya juya cikin kyakkyawan tsarin kudi da kuma mai dadi sosai. Don dafa wannan tasa ne mafi kyau a kan ginin, amma a cikin rashi za ka iya amfani da skewers, strung ribs a kansu. Hakanan zaka iya sa skewer a kan brazier kuma sanya haɗin haɗin kan a saman su.
A ƙasa za mu yi la'akari da girke-girke na marinades don naman alade da ƙwayoyin rijiyoyi domin dafa su a kan ginin.
Kayan girke-girke don masarar naman alade a kan ginin
Sinadaran:
Kira daya kilogram na haƙarƙari:
Classic marinade:
- tumatir miya - 3 tbsp. spoons;
- zuma ruwa - 1.5 tbsp. spoons;
- Soya Sauce - 2/3 tbsp. spoons;
- Worcestersky Sauce - a nufin;
- giya vinegar - idan ana so;
- gishiri.
Sofirin marinade:
- Soya Sauce - 4 tbsp. spoons;
- tumatir miya - 2.5 tbsp. spoons;
- zuma - 2 tbsp. spoons;
- ja barkono - 2/3 tsp.
- gishiri.
Ruwan ruwan inabi tare da tafarnuwa :
- bushe farin giya - 100 ml;
- tafarnuwa - 1,5-2 cloves;
- Soya miya - 2.5 tbsp. spoons;
- kirfa - 1/2 tsp;
- zuma - 1 tbsp. cokali;
- black ƙasa barkono - 1/2 tsp;
- gishiri.
Shiri
Ana shirya Marinade ta hanyar haɗuwa da dukkan sinadaran. Daga gaba, an shafe cakuda tare da haƙarƙari kuma a bar shi da dama ko kuma don ya dace da dukan dare.
Gishiri mai dadi don mutun hakoki a kan ginin
Sinadaran:
Daidaita ɗaya kilogram na haƙarƙarin haƙƙin ɗan adam:
- ruwan inabi Semi-bushe, ja - 3/4 kofin
- albasa - 250 g;
- tafarnuwa - 5 kwayoyi;
- Basil bar - 7-9 sassa;
- ganyen mint - 7-9 sassa;
- Sage bar - 5 inji mai kwakwalwa.
- jan barkono da baƙar fata;
- gishiri.
Shiri
Muna shafa tafarnuwa tare da gishiri, kara ja da barkono baƙi, gishiri, wankewa, dried da kuma kwantar da ganye kadan daga basil, mint da sage, yankakke da kuma yanke zuwa rabi rabi, albasa, ana zuba su da ruwan inabi mai zurfi da gauraye. Rufe marinade da haƙarƙarin da aka yi da shi, da sauƙi a shafa shi a cikin nama kuma ya bar wasu 'yan sa'o'i.