An yi amfani da kayan girke-girke na musamman na Prague ba a babban birnin kasar Czech ba, amma a cikin Rasha, wani mai kirkiro wanda ya ba duniya da yawa da yawa (kamar "Bird's Milk"). Wannan cake yana nufin kashe gurasar cakulan duk wani hakori mai tsami: koko a wuri guda da nau'i biyu - shin yana da daraja don neman ƙarin?
Classic Prague cake
Bari mu fara tare da tsofaffi waɗanda aka yi amfani da mu tun daga ƙuruciya. Muna magana ne game da fasalin nauyin cake wanda aka shirya tare da madara mai madara a matsayin babban cream.
Sinadaran:
Ga cake:
- qwai - 3 guda;
- sukari - 155 g;
- madara mai tsabta - 135 ml;
- kirim mai tsami - 240 g;
- soda - 1 teaspoon;
- gari - 185 g;
- koko - 35 g.
Don ado:
- man shanu - 55 g;
- sukari - 65 g;
- madara - 45 ml;
- koko - 10 g.
Don cream:
- man shanu - 210 g;
- ruwa madara - 130 ml;
- koko - 10 g.
Shiri
Kayan girke-girke na musamman na cake na Prague tare da madara mai ciki yana fara tare da shirye-shirye na nau'i biyu. Wanda ke zuwa kayan ado, yana dafa a kan karamin wuta: dukkanin kayan sinadaran an sanya shi a cikin saucepan, sa'an nan kuma ya dafa tare da yin motsawa har sai lokacin farin ciki. Ya kamata a yi amfani da kayan shafa mai tsabta kafin amfani.
Yanzu ga cream don Layer na cake, wanda ake amfani da man shanu mai taushi da madara da kuma koko har sai an samu jimlar jimla mai yawa kuma mai yawa. Hakanan kuma an bar iska mai iska.
Amma ga abincin, abincin da ake shirya don shirya su shi ne mai sauƙi. Ana hade nau'in sinadarai mai sauƙi, da kuma qwai, madara madara da sukari an zuga zuwa jihar kirim. Zuwa gauraya an kara kirim mai tsami, sannan duk abin da aka haxa tare da tushe bushe. An gama gurasa zuwa siffofin biyu kuma gasa a 180 na kimanin rabin sa'a. Lokacin da ake shayar da gurasa, an yi musu mai da man fetur sannan an rufe shi da na biyu cakulan cream ganache a waje.
Classic Prague cake ne mai girke-girke bisa ga GOST
Gwajin Prague bisa ga tsohuwar girke-girke shi ne ɗakin sujada na dukan masu sha'awar Soviet. An yi imanin cewa daidaitattun ka'idodi da fasaha na iya haifar da "nau'i ɗaya daga ƙuruciya", canja wurin mai siye cikin baya a cikin hanyar "na'ura mai amfani".
Sinadaran:
Ga cake:
- qwai - 6 kwakwalwa.
- sukari - 135 g;
- gari - 130 g;
- man shanu - 45 g;
- koko - 25 g;
- apricot jam.
Don cream:
- man shanu - 340 g;
- koko - 15 g;
- yolks - 2 guda;
- madara madara - 220 g;
- ruwa 35 ml.
Don glaze:
- man shanu - 110 g;
- cakulan - 130 g.
Shiri
Fara da bisuki, tun da yake har yanzu ya zama dole don kwantar da shi gaba daya. Rarrabe qwai, dafa da yolks da rabi sukari har sai siffofin kirki mai zurfi. Kashe sauran sukari a cikin meringue tare da sunadaran. Mix da gari tare da koko. Yi amfani da haɗin gwiwar nauyin gina jiki da gwaiduwa, sa'an nan ku zuba a cikin sinadarai mai bushe. Lokacin da aka tattara kullu, zuba shi cikin siffar mai mai yalwa don barin gasa a digiri 200 don rabin sa'a. Cikakke kwantar da cake kuma raba shi ta uku.
Biye da cream. Whisk da madara mai raguwa tare da gwaiduwa, sanya a kan wanka da ruwa kuma dafa har sai kirim
Yanzu don ganash ga ado. Narke man shanu da kuma zuba nau'in cakulan. Dama komai har sai cakulan ya narke.
Yayyafa kowannen da wuri tare da man shafawa, tattara kwakwalwar tare kuma rufe shi da wani nau'i mai kama da apricot jam. Bayan haka, cika duk da ganash. Bar ainihin Prague cake a cikin sanyi ga dukan dare, sa'an nan kuma fara dandanawa da ba da kanka kwatsam nostalgia.