Honey cake a cikin multivarquet ne mai girke-girke wanda mahaifiyar ma'aikata za su yi godiya ko wadanda suka yi jinkiri don kunna tanda da rikici tare da dafa. A cikin na'urar, bayan zabar yanayin da ake so, daɗin soso na soso don sauƙi an shirya shi sauƙi, zai zama mai ban mamaki, mai dadi kuma mai kyau-porous - manufa mai kyau ga ƙaunataccen "Medovik".
Yadda za a dafa wani saƙar zuma a cikin wani mai yawa?
Gishiri da gaggawa don jan karfe a cikin multivark ba abu ne mai rikitarwa ba, ko da yake ba azumi ba. Gurasa yana ɗaukan sa'a daya, ba tare da karbar lokaci don shirya gwajin ba. Ayyukan da ake yi a gishiri ba shine, zaka iya yin amfani da hanyar da za a saba yi da kayan shafa.
- Kyakkyawan saƙar zuma a cikin multivark za ta fito ne daga kefir ko kyawawan kayan bishiyoyi, amma gasa mai yalwa shine mafi alhẽri don kara da amincewa da babban sakamako.
- Ana buƙatar gurasa da burodi tare da bawul, don fitowa daga tururi, ba tare da haka ba zai zama "burodi".
- Cire cake tare da kwano don yin motsi.
- Yanke bisuki a cikin filin yayin da yake kwance, yana da kyau a gasa burodi da maraice, kuma da safe ya kasu kashi, don haka zaka iya samo daga 4 zuwa 6 da wuri da gasa.
- Don tabbatar da cewa tafiya ba ya bayyana a lokacin yin burodi, sai a juye tasa da kullu a wurare daban-daban, a rarraba a ko'ina a kan akwati.
- Gizon saƙar zuma mai sauri a cikin multivark yana da cikakke da kowane cream: garkuwa, ƙaddara, creamy, kirim mai tsami.
Abun da ke Cikin Gida - Mai Sauƙi Mai Sauƙi
Ƙaƙƙin zuma mai sauƙi a cikin wani sauye-sauye shi ne bisuki mai laushi ya sare a cikin wuri kuma a cikin madara da kuma man shanu. Wannan girke-girke yana amfani da kirfa, gabaninsa yana da zaɓi, kuma zuma ya fi kyau a zabi wani na fure da m. Biscuit bisa ga wannan girke-girke za ta kasance mai laushi sosai, kimanin 8 cm tsayi, ana iya yanke shi cikin lokacin farin ciki 3 ko hudu.
Sinadaran:
- qwai - 5 kwakwalwa.
- sukari - 150 g;
- yin burodi foda, vanillin;
- gari - 300 g;
- zuma - 100 g;
- kirfa - ½ tsp;
- man fetur - 200 g;
- madara madara - 1,5 b.
Shiri
- Beat qwai da sukari, shigar da zuma.
- Ƙara bakaken foda, vanillin, kirfa da kuma zuba gari a hankali.
- Zuba a cikin kwano, gasa a cake cake a cikin multivark minti 45 a kan "Gasa".
- Beat man shanu tare da madara mai raɗaɗi, kwantar da gishiri mai sanyi, yi ado a nufin.
Medovik a cikin multivark tare da custard
Tsarin classic "Medovik" a cikin multivarquet an shirya bisa ga girke-girke na girke-girke na zuma , yana da kyau don yin garkuwa akan madara, idan an so, ƙara koko. A cikin kullu ya fi kyau don ƙara zuma na furen zuma, buckwheat ba ya dace ba, zai zama abin haɗari. Zaka iya yi ado tare da kwayoyi, tearing koko foda tare da koko foda.
Sinadaran:
- sukari - 200 g + 150 g don cream;
- zuma - 100 g;
- qwai - 5 inji mai kwakwalwa. + 2 kwakwalwa. a cikin cream;
- yin burodi foda;
- gari - 400 g;
- madara - 500 ml;
- koko - 2 tbsp. l.;
- man fetur - 150 g;
- vanillin.
Shiri
- Beat qwai da sukari, ƙara zuma, to, yin burodi da foda da gari.
- Zuba kullu a cikin tulu mai mai, dafa a "Baking" na minti 50. Cool gaba daya.
- Beat qwai don cream tare da sukari, zuba a madara. Cook a kan zafi kadan har sai thickening, ƙara koko, vanillin da man shanu, ta doke da sanyi.
- Koshin lafiya gishiri a cikin bishiyoyi, skim tare da cream, bar zuwa impregnate na 2-3 hours.
Medovik a cikin multivark tare da kirim mai tsami
A girke-girke na Medovik da kirim mai tsami a multivark bambanta daga classic kawai ta zabi na impregnation. Kirim mai tsami zai shayar da dandalin sugary da wuri kuma ya daidaita sakamakon, saboda kayan aikin gida ba zaiyi aiki ba, in babu wani halayyar haɓaka. Don samun ko da dafa, yanke da biskit gaba daya sanyaya.
Sinadaran:
- sugar - 200 g + 1 tbsp. a cikin cream;
- gari - 300 g;
- qwai - 4 guda;
- zuma - 100 g;
- yin burodi foda;
- kirim mai tsami 25% - 300 ml;
- thickener for cream - 1 sachet.
Shiri
- Beat qwai da sukari da zuma, ƙara yin burodi foda, gari.
- Gasa gurasar zuma a cikin launi na "Baking" na minti 45, kwantar da cake.
- Beat up kirim mai tsami tare da sukari da thickener.
- Biski yanke, jiƙa tare da cream, sanyi na 2 hours.
Medovik tare da madara mai raɗaɗin ciki a cikin multivark
Kyakkyawan sauƙi mai sauƙi da mai sauƙi tare da madara mai gwaninta a cikin multivarquet shi ne wani girke-girke daga "layi" da sauri. Wannan abincin ya fi kyau a dafa da maraice, musamman ga sabanin shayi, don haka yana da taushi da taushi. In ba haka ba, wajibi ne don kwasfa da wuri tare da syrup, wanda za'a iya yin daga zuma da ruwa mai dumi.
Sinadaran:
- qwai - 4 guda;
- sukari - 150 g;
- zuma 100 g + 50 g don syrup;
- ruwa 100 ml;
- gari - 350 g;
- yin burodi foda;
- madara madara - 1,5 b.
- man fetur - 100 g.
Shiri
- Beat qwai tare da sukari da zuma, ƙara yin burodi foda da gari.
- Gasa gurasar zuma a kan "Gasa" a cikin minti 50, kwantar da cake, a yanka zuwa kashi 3.
- Mix dumi ruwa da zuma, jiƙa da wuri.
- Whisk da madara mai raguwa da man shanu, ya rufe dafaren, bar 2-4 hours.
Medovik da kefir a cikin multivark
Kyakkyawan saƙar zuma a cikin wani nau'i mai yawa daga jumel kefir kullu zai fito ba wanda ya fi muni ba. Biscuit zai fita mai ban mamaki, mai laushi, godiya ga wanda yake da sauri da kuma cancantarsa ya zama mai tsinkaye. Samfurori kafin fashewa ya kwanta cikin dakin kuma dumi. Yana da muhimmanci cewa yawan gwajin ba ya wuce rabin rabi na tasa, in ba haka ba zai "gudu ne kawai" ba.
Sinadaran:
- kefir - 150 ml;
- yin burodi foda;
- gari - 2 abubuwa;
- qwai - 3 guda;
- zuma - 100 g;
- custard 500 ml.
Shiri
- Beat qwai da sukari, zuma da yin burodi foda.
- Für kefir, Mix, ƙara gari don zuba cikin tasa.
- An shirya biski a kan Baking na minti 60, gaba daya sanyaya.
- Yanke zuwa cikin 4, jiƙa tare da cream, bar don 3 hours.
Karammiski Medovik a cikin Multivariate
A dadi Medovik a cikin multivark ake kira "ƙwallon ƙafa", godiya ga bayyanar. Don samun sakamako wanda ake so, ana buƙatar daya daga cikin ginshiki kuma an zubar da shi a cikin crumb tare da zub da jini. Ana amfani da kirim mai amfani a cikin wannan sigar mai sauƙi: madara mai raɗaɗin gishiri da aka yalwace da man fetur mai laushi. Cikakken za ta fito sosai tare da ƙanshi kadan.
Sinadaran:
- qwai - 5 kwakwalwa.
- sukari - 200 ml;
- zuma - 100 g;
- gari - 2 abubuwa;
- man kayan lambu - 100 ml;
- yin burodi foda;
- nan take kofi - 2 tsp;
- ruwan zãfin ruwa - ¾ st.
- madara madara - 1 b.
- m man - 150 g.
Shiri
- Tura da wake da kuma rabin sukari har zuwa tuddai.
- Zuba ruwan zãfi a kan kofi, ajiye shi har sai an sanyaya shi.
- Kusa da yolks tare da sukari da zuma, zuba a cikin kofi, man shanu, yin burodi.
- Wasu sun zuba cikin gari, ta doke tare da mahaɗi.
- Yi hankali gabatar da sunadarai.
- Zuba a cikin kwano, gasa don minti 60.
- Yanke a cikin 4 da wuri, daya crumble.
- Gasa madara mai madara da man shanu, dafa abinci, rufe dukan cake, yayyafa da crumbs.
- Honey cake dafa a cikin multivark ana bauta bayan 3-4 hours.
Chocolate-cake cake a cikin wani multivark
Chocolate cake "Medovik" a cikin multivarquet an shirya bisa ga classic girke-girke, kawai wani ɓangare na gari ga kullu an maye gurbinsu tare da koko foda a daidai rabbai. Cream, idan ake so, za a iya yin cakulan ta ƙara sauye-shiryen tayal, wannan girke-girke yana amfani da kirim mai tsami mai mahimmanci da kuma ɓangaren dried prunes.
Sinadaran:
- qwai - 4 guda;
- gari - 1,5 abubuwa;
- koko - ½ abu;
- yin burodi foda;
- zuma - 100 g;
- prunes - 100 g;
- kirim mai tsami 25% - 300 ml;
- cakulan - 200 g;
- sukari - 100 g;
- thickener for cream - 1 sachet.
Shiri
- Beat qwai tare da sukari, zuma, yin burodi foda.
- Shigar da gari, to, koko.
- Gasa ga minti 60, murmushi, a yanka a cikin wuri da yawa.
- Beat up kirim mai tsami tare da sukari da thickener.
- Gyaran da wuri, a kan kowane launi ya yada yankakken yankakken.
- Ready cake don melted cakulan, jiƙa na akalla 3 hours.