Kwaro porridge a cikin mahallin

Kwan zuma yana daukan matsayi mai daraja a tsakanin magoya na dafa. Wane ne a kalla sau ɗaya ya san shahararren gero tare da kabewa, dafa shi da bin dukan canons na dafa, zai dawo cikin wannan tasa sau da yawa. Mafi kyawun dadi da dandano mai dadi ana samu a cikin tanda na Rasha. Kuma ina, gaya mani, don Allah, zaka iya samun tanda na Rasha a yau? Saboda haka, za mu shirya kabewa porridge a cikin wani bambancin. Mai taimakawa na dakatarwa yana taimaka wajen cimma burin "iri" daya, kamar daga cikin kwanon Rasha.

Recipe ga kabewa hatsi a cikin multivariate

An yi amfani da naman alade mai hatsi daga hatsi ko shinkafa, ko daga cakuda wadannan hatsi. Yana da mahimmanci a lura da cewa yawancin ruwa da aka danganta da croup ya zama 2: 1 don shinkafa da kuma 3: 1 don gero, amma tun da "babu abokin tarawa don dandano da launi", to ana samun "gwaji ko ƙari" a cikin gwaji. A cewar mu girke-girke, a porridge na matsakaici yawa za a samu.

Sinadaran:

Shiri

Kafin ka dafa kabewa porkin, kabewa kanta an yanke ko uku babban grater - kamar yadda kake so. A cikin kwano multivarka ƙara man fetur da kabewa, gishiri kaɗan kuma kunna yanayin "Baking" na minti 20. A cikin wannan yanayin, zaka iya buɗe murfin, ka kuma hada da kabewa, don haka ya zama daidai daga kowane bangare.

Bayan siginar shirye-shirye, ƙara croup, madara, gishiri, sukari kuma kunna yanayin "Milk porridge".

Kamar yadda aka ambata a baya, a cikin "Redmond" multivark zaka iya amfani da yanayin "Varka" ta zabi kalmar "porridge" tare da wannan maɓallin kuma saita lokaci tare da lokaci zuwa minti 30.

Gero porridge da kabewa ya juya ya zama kyakkyawan gani, mai ban sha'awa. A hatsi zuwa hatsi.