Solyanka dan kasa ne, nama, kifi da naman kaza. Kuma babu wani girke-girke wanda baza'a iya haifar da shi ba tare da taimakon multivark, ba tare da rabu da dandano na yau da kullum ba, kuma tare da babban tattalin arzikin makamashi da lokaci. A yau za ku iya ganin kanku!
A girke-girke na classic solyanka a cikin multivarquet "Polaris"
Sinadaran:
- broth nama - 1.5 l;
- tsiran alade Boiled - 150 g;
- tsiran alade Semi-kyafaffen - 150 g;
- ham - 150 g;
- pick cucumbers - 4 inji mai kwakwalwa.
- albasa - 2 guda;
- tumatir manna - 1 tbsp. cokali;
- Black olives (ba tare da rami) - 100 g;
- capers - 1 tbsp. cokali;
- gishiri, barkono baƙar fata - dandana.
Shiri
Finely sara da albasarta. Ana saran alade da naman alade cikin kananan guda. Cucumbers yanke straws, zaituni - da'irori. Mun ɗora kome a cikin kwano na multivark, ƙara tumatir manna da kuma capers. Cika da broth kuma kunna yanayin yanayin "Suga". Ana amfani da classic halophyte a shirye-shiryen da gishiri da barkono. Ku bauta wa tare da yanka da lemun tsami da kirim mai tsami.
A girke-girke na dafa kifin kifi salted a cikin "Redmond" multi-
Sinadaran:
- fillets na kifi - 500 g;
- dankali - 2 guda;
- tumatir - 3 guda;
- albasa - 1 yanki;
- karas - 1 yanki;
- pick cucumbers - 3 inji mai kwakwalwa.
- man kayan lambu - 2 tbsp. spoons;
- Zaitun (pitted) - 10 inji mai kwakwalwa.
- gishiri, barkono baƙar fata - dandana.
Shiri
Kifi a yanka a cikin manyan bishiyoyi, dankali - cubes. Mun sanya su a cikin tudu, zuba ruwa zuwa saman alamar kuma kunna "Yanayin dafa abinci" don minti 10. Bayan kifaye da dankali su fitar da motsi, kuma an zubar da broth kuma tace. A cikin kwano na man fetur mai yawa ya zubar da kuma a kan "Baking" yanayin da muke fry da albasa, crushed tare da kananan cubes, da grarots karas. An tumɓuke tumatir da ruwan zãfi kuma mun cire kwasfa daga gare su. Mun yanke su cikin yanka kuma muka aike su zuwa ga gurasa, wanda a wancan lokacin ya rigaya ya zama gilded. Add cucumbers crumbled tare da bambaro kuma simmer for wani 5 da minti.
Muna komawa dankali tare da kifi, zuba broth. Pepper da gishiri don dandana. Kunna yanayin "miya" na minti 50. Bayan ƙara zaituni a yanka cikin yanka kuma fara "Mai tsanani" na minti 10. Kammala kifi hodgepodge yafa masa yankakken ganye.
Kayan girke ga naman kaza a cikin wani mai yawa
Sinadaran:
- namomin kaza (sabo ne) - 300 g;
- kayan lambu broth - 1.5 lita;
- karas - 1 yanki;
- albasa - 1 yanki;
- kokwamba (marinated) - 4 inji mai kwakwalwa.
- tumatir manna - 2 tbsp. spoons;
- Zaitun - 3 tbsp. spoons;
- lemun tsami - 1/4 kwakwalwa.
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono baƙar fata - dandana.
Shiri
A cikin multivark a cikin "Hot" yanayin, zafi man kuma fry da albasa yankakken yankakken har sai zinariya, sa'an nan kuma ƙara karas hatsi. Lokacin da aka yi launin ruwan kasa, muna sa namomin kaza da cucumbers a bambaro, wanda za'a iya maye gurbin sauerkraut idan an so. Add tumatir manna da rabin gilashin kayan lambu broth. Stew, stirring, game da minti 10.
Mun ƙara sauran gishiri, gishiri kuma je zuwa yanayin "miya". Mintuna 5 kafin shiri, za mu ƙara zaituni, ganye mai ganye da sliced lemun tsami, barkono.
Nama solyanka girke-girke a cikin mai yawa
Sinadaran:
- kabeji - 1 kg;
- naman alade - 400 g;
- albasa - 2 guda;
- karas - 1 yanki;
- tumatir manna - 1 tbsp. cokali;
- tafarnuwa - 2 hakora;
- Sunflower man - 1 tbsp. cokali;
- gishiri, barkono baƙar fata - dandana.
Shiri
Za a yanka nama a kananan ƙananan kuma a fry a cikin multivark a yanayin "Frying" a karkashin murfin rufe don kimanin minti 10. Sa'an nan kuma ƙara albasa yankakken yankakken, da manyan karamar karam da kuma tafarnuwa tafarnuwa. Solim, barkono, Mix. Kusa da toya don kimanin minti 10. Ƙara shredded kabeji zuwa multivark da kuma zuba tumatir manna diluted a cikin rabin ruwa multistage. Muna canzawa zuwa yanayin "Quenching", kuma a cikin rabin sa'a ne solyanka ya shirya.