Ribs a cikin multivark

Mafi yawan sauƙaƙan matan gidaje da ke dafa abinci daga riba a gaban wani mataimaki mai cin abinci - multivark. A ciki, tasa ya zama abin tausayi mai ban sha'awa, rashin jin dadi, kuma tsarin dafa abinci ya juya cikin jin dadi.

Ƙunƙusarin za a iya dafa shi da kansa kuma a cikin kamfanin tare da dankali ko wasu kayan lambu. Abin dadi sosai yana fitowa, idan kun dafa su da shinkafa. Yi ƙoƙari kuma za ku so wadannan jita-jita, kuma girke-girke na taimaka muku.

Naman ƙudan zuma da dankali a cikin multivark

Sinadaran:

• yankakken naman sa - 1 kg;
• dankalin turawa, tubers - 1 kg;
• karas - 150 g;
• albasa - 150 g;
• tace ruwa;
• paprika - in dandana;
• bay bar - 2 inji mai kwakwalwa.
• wani cakuda da kayan yaji mai tsayi - dandana;
• gishiri - dandana;
• ƙasa baki barkono - dandana;
• sababbin ganye (zabin).

Shiri

An yi wanke naman naman alade kuma a yanka a cikin kashi a kasan zane-zane, daga sama muna rarraba karas da kuma albasa albasa, waɗanda aka wanke da su a baya kuma sun yanke su ta hanyar sukari ko tsutsa. Har ila yau ƙara nan da nan peeled da kuma yanke zuwa da dama guda na dankalin turawa, tubers. Yanke da kayan da za ku dandana da gishiri, barkono, paprika, itatuwan daji masu tsin-tsire, yasa laurel ganye da kuma zuba ruwan zafi don tafasa ruwa. Yawan da aka ƙayyade yana dogara da nau'in da ake so daga cikin tasa. Yanzu kunna multivark kuma ku dafa tasa a cikin yanayin "High Pressure" na minti ashirin (idan na'urarka tana goyan bayan wannan aikin) ko a "Yanayin ƙaddamar" don sa'a daya.

A kan shirye-shiryen muna ba da tasa don ci gaba da yin zafi don wani minti goma sha biyar kuma zai iya hidima, da ciwon kwari a sabbin ganye.

Cikakken alade naman alade a cikin zuma-soya miya a cikin multivark

Sinadaran:

• naman alade - 750 g;
• Soya Sauce - 75 ml;
• zuma - 25 g;
• ruwa mai tsabta - 75 ml;
• tafarnuwa - 2-3 hakora;
• ƙasa baki barkono - dandana.

Shiri

An wanke naman alade, shafe bushe, a yanka a cikin yanka kuma an sanya su cikin damar multivark. A cikin kwano, zuba ruwa mai tsabta, tsabtace ruwa, narke zuma a ciki, ƙara miya mai yisti, barkono baƙar fata da kuma tsabtacewa da kuma sanya shi ta hanyar tafarnuwa. Sanya miya, zuba shi a kan haƙarƙarin da kuma rub da shi a kowane bangare. Mun rufe murfin na'urar, zaɓi hanyar "Cire" a kan nuni kuma shirya tasa na arba'in zuwa hamsin hamsin.

Mun bar tasa a kan dumama don 'yan mintoci kaɗan kuma zai iya aiki tare da gabar da kake so.

Yadda za a dafa naman alade tare da shinkafa a cikin mai yawa?

Sinadaran:

• Ƙwayoyin naman alade - 1 kg;
• shinkafa - 200 g;
• ruwa 400 ml;
• ruwan tumatir - 200 ml;
• karas - 150 g;
• albasa - 100 g;
• paprika - in dandana;
• dried ganye - dandana;
• gishiri - dandana;
• ƙasa baki barkono - dandana;
• man kayan lambu.

Shiri

An shayar da tsire-tsire da tsire-tsire masu tsire-tsire, zamu gishiri gishiri, barkono, paprika da ganyayen ganye da kuma bari su shafe dan lokaci. Sa'an nan kuma zuba man fetur a cikin multicastree, sa da haƙarƙarin kuma saita na'urar zuwa "Bake" ko "Frying" yanayi na minti arba'in. Bayan minti goma, ƙara yankakken albasa da yankakken gishiri, sannan bayan minti goma ƙara ruwan tumatir da tsayawa da tasa tare da murfin rufe har zuwa karshen shirin na yanzu.

Yanzu kara nama tare da kayan lambu sosai wanke shinkafa, zuba ruwa mai burodi, ruwa mai dadi, kara gishiri don dandana kuma dafa tasa a cikin yanayin "Plov" ko "Buckwheat" har sai an gama.

Muna barin ƙwayoyin da suka rage tare da shinkafa na minti goma a cikin yanayin "Yankewa" kuma zai iya aiki.