Koda ma'aikata gwanin guraben kirki ba shi da ya fi dacewa da abin da aka yi a gida, saboda kullun yana nuna cewa sun kasance mafi yawan halitta, mai yalwa, yana da daidaitattun gashi kuma ba mai dadi ba. Bugu da ƙari, asalin kankara cream na gida zai iya zama duk abin da kake so, kuma yawancin da kewayon ƙarama za ka iya daidaita kanka.
Yadda ake yin ice cream "Plombir" a gida?
Shirya cream cream cream tare da ice cream ba wuya, amma idan na'ura don shirya wani chilled delicacy ba a kusa? A kai a matsayin tushen da wadannan girke-girke!
Sinadaran:
- zuma mai tsami - 480 ml;
- madara - 35 ml;
- gwargwadon sukari - 235 g;
- cirewar vanilla - 15 ml.
Shiri
Mix da madara tare da cream kuma ƙara da sukari da sukari ga sakamakon da aka samo. Kusa, zubar da samfurin vanilla da bulala a cream a matsakaicin gudu na man fetur har sai fadin kullun yayi kama. Bayan fashewa, ya kasance kawai don daskare cakuda cikin akwati mai dacewa don wannan dalili.
Ice Cream "Plombir" girke-girke tare da farin cakulan
Sinadaran:
- madara - 250 ml;
- mai mai fat - 120 ml;
- sugar granulated - 95 g;
- kwai yolks - kashi 3;
- farin cakulan - 60 g;
- a vanilla pod.
Shiri
A cikin wani saucepan Mix rabi na sukari da cream da madara. Sanya ƙaramin sauté a kan zafi mai zafi kuma zazzaɓi ruwan magani madara. Add da abinda ke ciki na saucepan tare da guda na farin cakulan da vanilla pod.
Yarda da yolks tare da sauran sukari kuma ci gaba da murmure qwai tare da whisk, fara zuba a cikin wani rabo daga cikin zafi, madara cakuda. Lokacin da aka zuba madara a cikin qwai, a zubar da cakuda a cikin saucepan kuma sanya shi a kan zafi kadan. Da zarar taro ya rabu, ya shige shi ta hanyar sieve, mai sanyi kuma ya zuba a cikin kirim. Shirya ice cream, yin la'akari da umarnin daga umarnin zuwa na'urar, sa'an nan kuma sanya shi a cikin injin daskarewa don 2-3 hours kafin yin hidima.
A girke-girke na kankara cream "Plombir" a kan kwakwa madara
Sinadaran:
- naman alade - 3/4;
- zuma mai tsami - 360 ml;
- kwakwa madara - 240 ml;
- madara da awaki - 120 ml;
- kwai yolks - 6 guda;
- Granulated sukari - 190 g.
Shiri
Rinya kwakwalwan kwakwa a cikin gurasar frying mai bushe don ba da dandano mai yawa kamar yadda zai yiwu. Na uku na kwakwa da aka ajiye don kayan ado, da kuma hada sauran shavings tare da duka madara da cream. Sanya cakuda a kan wuta kuma jira don tafasa (amma kada ku tafasa!). Cire yi jita-jita daga zafi kuma bar abinda ke ciki ya tsaya na rabin sa'a, sa'annan sake sake zafi. Whisk da kwai yolks da sukari har sai an kafa wani ma'auni mai tsabta. Yayyafa yolks tare da wani ɓangare na cakuda mai zafi mai zafi yayin da yake tayar da hankali. A lokacin da dukkanin kirim aka haxa tare da qwai, sake zafi da sinadarai har sai lokacin da aka tsintar da shi kuma ta wuce ta sieve. Zuba ruwan magani a cikin kirim mai kirki kuma ya bar shirya, bin umarnin cikin umarnin.
Abin girke-girke na kankara mai tsami daga yogurt a gida
Sinadaran:
- Kwan zuma mascarpone - 90 g;
- yoghurt - 240 ml;
- zuma - 45 ml.
Shiri
Cool akwati don mai kirim mai yayyafa da cakuda mascarpone tare da yogurt da zuma. A kan buƙatar, za'a iya ƙara cakuda da mint, kowane kayan lambu da kayan yaji don dandana. Zuba jimlar a cikin kwalbar ice cream kuma sanya ice cream don shirya bisa ga umarnin cikin umarnin zuwa na'urarka. Bayan ƙarshen sanyaya, bar ice cream a cikin injin daskarewa don rabin rabin sa'a kafin yin hidima.