Chicken tare da Quince a cikin tanda - girke-girke

Gurasar kaza an daidaita shi tare da ƙaddara, don haka ka tabbata ka dafa a cikin tanda a kan kayan girke mu, da kuma yadda za mu yi duk abin da aka bayyana a cikin wannan abu.

Chicken cushe da quince a cikin tanda - girke-girke

Sinadaran:

• kaji nama - 1 yanki;
• Quince (manyan) - 2 guda;
• salted soya sauce - 40 ml;
• ruwan 'ya'yan lemun tsami - 3 tbsp. spoons;
• matasa tafarnuwa - 3 hakora;
• mayonnaise - 2 tbsp. spoons (tare da zanewa);
• sunflower man - 3 tsp.

Shiri

1. Ana cike kaza da kuma wanke da kyau a cikin ruwan sanyi mai yawa.
2. A cikin kwano, shimfiɗa mayonnaise, ƙara masa sauya mai yisti mai yisti kuma ya shafa ruwan 'ya'yan itace daga sabo ne. A nan za mu latsa wasu 'yan cloves na tafarnuwa ta hanyar latsawa na musamman kuma muyi nazarin marinade wanda ya dace.
3. Mu sanya shi a farkon tsuntsu, sannan mu rufe shi daga waje.
4. Mun sanya kajin a cikin kwano mai fadi da fadi da barin shi tsawon minti 45-50.
5. An yalwata 'ya'yan itatuwan kwalliya daga wani bakin ciki na kwasfa da na ciki na ciki, da kuma naman da kanta an rushe shi a kananan yanka.
6. 'Ya'yan da aka shirya sun cika ɗakunan ciki na kajin mu, kuma an daure shi tare da wani lokacin da aka sanya a kan takarda mai laushi.
7. Gasa kaji tare da gurasar a cikin tanda na tsawon sa'a daya da minti 45, yayin riƙe da zafin jiki na digiri 180.

Gasa kaza tare da quince da dankali a cikin tanda - girke-girke

Sinadaran:

• kaji thighs - 700 g;
• cikakke Quince - 2 guda;
• dankali - 5-6 guda;
• prunes - 100 g;
• albasa - 2 inji mai kwakwalwa.
• barkono, gishiri - dandana;
• shan ruwa - 2/3 tbsp.

Shiri

1. Kowane wanke wanka ya kasu kashi biyu kuma ya sanya naman a cikin tasa mai zurfi.
2. Cakuda Peeled sunyi zurfi kamar yadda zai yiwu, kuma dankali ya sare cikin ƙananan cubes kuma ya sanya waɗannan kayan lambu a cikin kwano tare da kaza.
3. Kada ka cire kwasfa daga gurasar, raba shi zuwa kashi biyu kuma yanke daga kowace tsakiyar tare da tsaba. Gaba kuma, an raba waɗannan tsumburai a cikin lebur, na bakin ciki.
4. Ana amfani da su ta hanyar babban allo na mincers kuma, tare da shirye-shiryen da aka shirya, mun sanya su a cikin kwano na kowa.
5. Ƙara sinadirai a cikin akwati daya zuwa dandano, yafa masa ƙasa barkono da gishiri.
6. Mix dukan abinda ke ciki na tasa, sa'an nan kuma motsa shi zuwa babban siffar.
7. Muna ƙara ruwan sha a nan kuma mu sanya tasa a cikin tanda.
8. Gasa dukan abu don 1 hour da minti 15, a zazzabi na digiri na 195.