Idan ba ku da lokaci, kuma kuna son samun shayi mai dadi, to, muna ba da shawara ku dafa kaya akan margarine. Zaka iya amfani da shayarwa, ko zaka iya yin gasa ba tare da shi ba.
A girke-girke na bagels a kan kirim mai tsami da margarine
Sinadaran:
- madara margarine - 200 g;
- kirim mai tsami 15% - 200 ml;
- ƙasa kirfa - 1 teaspoon;
- gari - 350 g;
- kwai - 1 yanki;
- sugar - 2 tbsp. spoons;
- jam - dandana.
Shiri
Duk kayan sinadaran, sai dai jam, haɗa tare tare da gwangwadon kwance. Sa'an nan kuma jujjuya shi a zagaye mai zagaye mai zurfi, yanke zuwa sassa, shimfiɗa cika da ninka. Muna matsawa dukkan jakar da aka samu tare da matsawa a kan takardar burodi kuma aika shi tsawon minti 30 zuwa tanda, mai tsanani zuwa 180 digiri.
Bagel a kan kefir da margarine
Sinadaran:
- margarine - 200 g;
- kefir - 2 abubuwa;
- kirim mai tsami - 5 tbsp. spoons;
- kwai - 2 guda;
- gari - 1 kg;
- yin burodi foda - 1 teaspoon;
- jam - don cikawa;
- sukari.
Shiri
Don shirya jaka da jam a kan margarine kefir zuba a cikin zurfi jita-jita, ƙara kirim mai tsami, jefa yin burodi foda da kuma Mix sosai. Tsuntsaye qwai dabam tare da sukari da kuma zuba cakuda a cikin kefir. An kashe margarine mai tausasa sosai sosai kuma an kara shi a can. Sa'an nan kuma mu zuba a cikin gari, nan da nan ku tsoma tsintsiyar kullu, kuyi shi a cikin kwano ku ajiye shi don rabin sa'a a firiji.
Bayan haka, mirgine cikin launi mai laushi, a yanka da kullu a cikin kwakwalwa, shimfiɗa da cika kuma a hankali da ninka jakar. Mun sanya su a kan tukunyar burodi da gasa a zafin jiki na digiri 200 har sai an shirya don minti 30-35.
Bagels a kan margarine da yisti
Sinadaran:
- gari - 500 g;
- margarine - 100 g;
- kwai - 2 guda;
- kirim mai tsami - 100 ml;
- bushe yisti - 1 teaspoon;
- madara - 100 ml;
- sukari da gishiri - dandana.
Shiri
An zuba ruwan kwal a cikin kofin, dan kadan mai tsanani, narke a cikin sukari, zubar da yisti mai yisti kuma, ba tare da motsawa ba, ya rufe tare da adiko na goge
Muna knead da kullu, kunsa shi a cikin fim kuma aika shi zuwa firiji na tsawon sa'o'i 2. Sa'an nan kuma mu raba shi a sassa biyu, kowanne ɗayan a cikin da'irar kuma a yanka shi cikin sassa guda. Mun yada duk abincin, tam da manne da gefuna kuma kunsa kullu a cikin bagel. Sa'an nan kuma rufe su da tawul kuma su bar su tsaya tsawon minti 30 kuma su zo kadan. Muna gasa rogaliki a cikin tanda mai zafi, yana sukar layin takarda tare da kwai kuma yafa su da sukari.