Ganawa da shrimps - kayan gargajiya na Japan, wanda yake ƙaunar kasarmu. M, mai araha da gamsarwa, ba wuya a dafa ma a gida ba. Bari mu kwatanta yadda za mu yi waƙa tare da kullun a gida kuma mu mamaye kowa da wannan dadi.
A girke-girke na rolls tare da shrimps
Sinadaran:
- tiger ko sarakuna - 500 g;
- shinkafa - 500 g;
- avocados - 1 yanki;
- kokwamba - 1 yanki;
- vinegar - dandana;
- Hakanan;
- shinkafa vinegar - dandana;
- Philadelphia cuku - 300 g.
Shiri
Yadda za a dafa waƙa da prawns? A cikin saucepan zuba ruwan sanyi, kara gishiri don dandana, rufe tare da murfi kuma saka wuta mai tsanani (ya zama sau 2 fiye da shinkafa). Yayinda ruwan ya bugu, ya wanke sosai da shinkafa kuma a hankali ya tsoma shi cikin ruwan zãfi. Muna jira har sai ta bugu, rage wuta zuwa mafi rauni, ya rufe ta da murfi da kuma dafa har sai ruwan ya shafe kusan rabin sa'a. Sa'an nan kuma kashe zafi kuma bar shinkafa a cikin wani saucepan karkashin murfi na kimanin minti 10.
Duk da yake shinkafa ya cika, muna shirya duk wasu kayayyakin. Mun share avocado kuma yanke shi a cikin tube. Kokwamba wanka, peeled kuma a yanka a cikin sanduna. Shrimp muna tsabtace daga harsashi kuma dafa a cikin kwanon rufi, ko jefa kuma tafasa a cikin ruwan zãfin. Sa'an nan kuma ku haɓaka bishiyoyi, avocado, kokwamba, Chibelphia cuku sosai.
Yanzu ƙara vinegar zuwa shinkafa da kuma haɗa shi. Ɗauki takardar nori, sanya shi a kan mat, sa shinkafa a hankali a kan nori tare da takarda mai zurfi (daidai rabin rabin takarda), sanya ajiyar da aka rigaya a cika a tsakiyar. Yi rubutu tare da hankali don gyara gefen nori. Mun yanke tube a cikin sassa 8. Abin da yake duka, rolls tare da shrimp suna shirye! Muna bauta musu a cikin sanyi tare da ginger da wasabi!
Abin girke-girke na spring rolls tare da shrimps
Rahoton marmari sune shinkafa shinkafa tare da nau'o'i masu yawa. Bambanci na cikawa zai iya zama wani, kuma pancakes da kansu suna amfani duka biyu a cikin "raw" da kuma a cikin soyayyen tsari. Bari mu yi la'akari tare da ku girke-girke na asali na rassan ruwa mai fadi a cikin style Thai. Dukkanin sinadaran da ake cikawa a cikin ƙuƙwalwa a cikin ƙananan bakin ciki da kuma soyayyen a kan wok.
Sinadaran:
- filletin kaza - 100 g;
- shrimp - 150 g;
- farin kabeji - 100 g;
- karas - 1 yanki;
- wake sprouts - 100 g;
- shinkafa noodles - 50 g;
- tafarnuwa - 2 cloves;
- takarda shinkafa - 6 inji.
- soya miya - 2 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Don shirya rassan ruwa tare da shrimps kaza fillet a yanka a cikin tube bakin ciki kuma tsabtace daga harsashi na shrimp. Karas da kabeji sun ƙare, an yi naman dafa har sai an shirya, sannan a wanke a ruwan sanyi. Tafarnuwa an tsaftace da yankakken yankakken. A kan warmed up wok zuba kadan kayan lambu man kuma jefa tafarnuwa. Fry shi don 30 seconds. Sa'an nan kuma ƙara kabeji, karas da wake wake. Fry duk abin da ke motsawa kullum, kimanin minti 2.
Sa'an nan kuma mu matsa kayan lambu dafafa sannan mu kara nama.
Duk a hankali a haɗe kuma ku bar don kwantar. An cika shirye-shiryen da aka yi don bazara. A cikin kwano, zuba ruwa mai sanyi, jiƙa a cikin takarda shinkafa. Muna watsa abin sha da kuma kunsa zanen gado tare da ambulaf.
Ruwa yana motsawa tare da farfajiyoyi a cikin kwanon rufi da man shanu na minti 2 a kowane gefe. Sa'an nan kuma a hankali ya canza zuwa takardar takarda da kyau. Muna hidima a shirye muyi tare da zaki da miya. Bon sha'awa!