Baking a kan kefir ne shahara ga ta ƙawa da kuma dandano mai ban sha'awa. Akwai wasu fasaha na musamman a cikin wannan madara mai madara don tabbatar da matakan da ke cikin gwajin, don haka ya juya samfurori daga gare ta zuwa ayyukan gaske na kayan aikin noma. Amma duk wannan, ba shakka, a kan batun wasu samfurori da alamar tsarawa don shirya tasa.
Muna bayar da girke-girke masu sauke don yin burodi a kan kafir da sauri, wanda zai yarda da ku da dandano mai kyau kuma da mamaki da sauƙin kisa.
Yin burodi a kan kefir a cikin multivark
Tare da buƙatar girke-girke don ƙwarewa, zaɓi na shirya kayan shafa mai sauri akan yogurt tare da taimakon mai taimakawa mai dakata zai dace.
Sinadaran:
Don gwajin:
- alkama alkama - 325 g;
- kefir - 245 ml;
- yin burodi foda - 10 g;
- qwai na kaza - 3 guda;
- sugar granulated - 190 g;
- Vanilla - dandana;
- gishiri - 2 tsunkule;
- man fetur mai tsabta - 75 ml;
Don cream:
- kirim mai tsami tare da mai ciki abun ciki na akalla 30% - 320 g;
- Rawan da aka ragu - 320 g.
Shiri
Dalili na wannan cake zai kasance bisuki. Sabili da haka, muna dauka don ƙuƙasa kwai. Haɗa su da sukari kuma, ta amfani da mahaɗa, juya zuwa cikin kumfa. Don yin wannan, muna aiki da cakuda tare da na'urar a babban gudun tsawon minti goma. Sa'an nan kuma, ba tare da tsayawa hanya ba, sai ka zuba karamin kafirci a dakin da zafin jiki. Mataki na karshe zai zama hadawa a cikin kullu na gari. Dole ne a fara haɗe tare da yin burodi. Yanzu sanya taro a cikin damar da zazzage na na'ura mai yawa, sanya yanayin "Baking" a kan nuni kuma ajiye bisuki a cikinta na tsawon minti biyar da biyar.
Bayan haka, bari shi kwantar da hankali gaba ɗaya, a yanka a cikin wuri guda uku daidai da wuri kuma ya zame su tare da kirim mai shirya ta kirim mai tsami tare da madara mai ciki. Ana iya yin ado da kayan ado na kanka. Alal misali, yada a kowane bangare tare da cream kuma yayyafa da kwayoyi.
Yin burodi kan kefir a cikin tanda
Yin burodi a kan kefir a cikin tanda yana daya. Daga kullu da aka yi akan wannan madara mai madara, zaka sami kyakkyawar budewa da kuma rufe pies, patties da buns. Amma sauƙaƙe mai sauƙi na yin burodi a kan kefir suna da ban sha'awa sosai, da kullu wanda aka shirya a cikin lambobi uku. Muna bayar da bambance-bambancen shirye-shiryen akan wani madara mai-madara mai mahimmanci da manna.
Cupcake a kan yogurt
Sinadaran:
- alkama gari - 340 g;
- kefir - 260 ml;
- jam kowane - 250 ml;
- qwai na kaza - 2 guda;
- Granulated sukari - 90 g;
- soda burodi - 5 g;
- gishiri - tsunkule.
Shiri
Zuwa ganyayyun kaza tare da sukariyar sukari a cikin kumfa, a zuba a kefir tare da soda da tsuntsaye na gishiri, kara jam, tare da magoya tare tare, sannan kuma muyi amfani da gari. Mun tabbatar da cewa dukkanin katako na gari sun wanke. Ana shirya kullu a kan kefir tare da jam an zuba shi a cikin tukunyar mai gauraye mai oda wanda aka sanya a cikin tanda mai tsanani. Domin irin wannan cake zai isa ga hamsin hamsin a zazzabi na digiri 180.
The manic on kefir
Sinadaran:
- alkama gari - 165 g;
- kefir - 260 ml;
- semolina - 195 g;
- margarine creamy - 110 g;
- qwai na kaza - 1-2 guda;
- sugar granulated - 195 g;
- yin burodi foda - 10 g;
- sugar vanilla - 15 g;
- gishiri - tsunkule.
Shiri
Domin tsinkin semolina don ya kasance mai sauƙi, toshe semolina a cikin kefir na tsawon sa'o'i daya ko biyu. Bayan haka, ƙara ƙwai da aka zallo, gari, da daɗaɗɗa tare da foda-foda, da kuma grated tare da sukari, gishiri da vanilla sugar sosai mai margarine. Dukkantaccen abu ne, an sanya shi a cikin abincin mai gauraya mai daushi kuma an dafa shi tsawon minti arba'in a tsarin zazzabi da aka saita a 180 digiri.