A cikin kaka, daya daga cikin kayan zinare da aka fi so a kowace iyali ana dafa 'ya'yan apples. Amma a yau muna bayar don inganta kayan girke-girke na kayan daji da kuma dafa a cikin tanda dafaffen apples a cikin kullu.
Sweet kayan zaki apples apples in puff irin kek
Sinadaran:
- shirye-made puff yisti kullu - 550 g;
- apples - 8 guda;
- kyawawan gida cuku - 350 g;
- Brown sugar - 3 kayan zane cokali;
- goro kernels - 100 g;
- powdered sugar - 80 g.
Shiri
Sanya kullu a kan teburin kuma ba shi kimanin minti 20 don gurgunta.
Fat kiɗa, saka a cikin kwano, da kuma ƙara masa launin ruwan kasa, yayyafa shi tare da tablespoon. Kansels na walnuts suna yankakken yan kadan kamar yadda zai yiwu tare da wuka, sa'an nan kuma mu sanya su cikin cuku.
Tare da apples na kananan size yanke fata. Na gaba, ta amfani da ƙananan wuka, mun yanke tsakiyar tare da tsaba. Yanzu duk wannan sarari ya cika da cika cika cuku tare da kwayoyi.
Mun cire kullu daga kayan kayan kayan, da kuma shimfiɗa ta a kan tebur da aka rufe da gari mai gari, mirgine shi tare da tsinkaye. Bayan mun yanke shi da irin wannan murabba'ai don sanya apple a cikinsu. Mun damu a kan kowane irin kullu a kan wannan 'ya'yan itace, kuma yana ɗaga gefensa da sauri. Muna matsawa da 'ya'yan itace da aka nannade zuwa takardar burodi da aka rufe da takardar takarda kuma aika shi a tsakiyar wutar mai tsanani zuwa digiri 215 na minti 20. Ƙarshen kayan zaki yana cike da sukari da foda ta hanyar mai da hankali.
Apples "Roses" dafa a cikin puff irin kek
Sinadaran:
- shirye-shiryen da aka yi da fasiri - 450 g;
- m apples - 6 inji mai kwakwalwa.
- lafiya sugar - 50 g;
- citric acid - 1/3 tsp;
- ruwa 350 ml;
- powdered sukari - 3-4 tbsp. spoons.
Shiri
A cikin wannan girke-girke, zamu yi amfani da irin abincin da ba tare da yisti ba, wanda aka kwashe a baya.
Ba mu cire fuska daga apples, amma kawai yanke su kamar yadda ya kamata. Mun sanya su a cikin karamin motsi, cika duk abin da ruwa mai tsabta tare da narkar da sukari da citric acid.
Da zarar ruwan da ke cikin motsi ya cire, cire shi daga farantin kuma jefa duk abinda ke ciki a kan karamin karfe, sa'an nan kuma zubar da apple ta yanka don ya bushe su. Gudu da kulluwar da aka yi da furotin da kuma yanke shi zuwa 3 cm ribbons, ba fiye da 35 centimeters a tsawon. A kan wadannan ratsi mun sanya apples apples mai dadi, kuma, bayan sun rage duk abin da tare da roll, muna samun rosettes. Muna gasa da su a takarda takarda da aka rufe takarda na minti 20, a zazzabi na digiri 180. Shirya don gasa da sukari foda.
Abin girke-girke ga apples a dafa a cikin yashi kullu a cikin tanda
Sinadaran:
- man shanu - 220 g;
- sugar granulated - 120 g;
- alkama gari - 280 g;
- babban kaza kwai - 1 yanki;
- cikakke apples - 5 inji mai kwakwalwa.
- zuma - 5 kayan zane kayan zane.
Shiri
Sanya man shanu da gari alkama, sa'an nan kuma haɗuwa da wannan ƙurar da tsummaran kwai, da sukari da kuma gurasa kullu, sa'an nan kuma aika shi har sa'a guda cikin firiji.
Daga cikakke apples mun yanke (daga sama) tsakiyar, barin kasa kasa, kuma cika kofin kofuna waɗanda da zuma.
Daga kwanciyar sanyi mai fitar da "tsiran alade" da raba shi cikin yawan 'ya'yan itatuwa da aka shirya. Daga kowace irin wannan yanki ya yi burodi na bakin ciki, ya sa a cikin apple ta tsakiya tare da zuma da rufe shi a cikin ɗan gajeren gurasa. Mun sanya kome a kan takardar burodi da kuma gasa wannan yummy abu mai ban mamaki game da minti 30 a 185 digiri.