A hade da jelly da biski alama m har sai kun gwada shi. Kayan bisuki na airy, tsummaran tsumma, 'ya'yan itace da kuma jelly suna da cikakkiyar haɗuwa a cikin kayan zaki mai ban sha'awa, wanda kawai yake da wuya a yi tunanin. A kan yadda za mu yi jelly cake tare da 'ya'yan itace za mu gaya a girke-girke kara.
Jelly cake tare da strawberry da biscuit
Sinadaran:
- qwai - 6 kwakwalwa.
- sugar granulated - 145 g;
- gari - 185 g;
- kirim mai tsami - 225 g;
- Tsuntsaye guba - 560 g;
- powdered sugar - 95 g;
- a fakiti na strawberry jelly;
- sabo ne strawberry.
Shiri
Gwain da aka kwashe da sukari na kimanin minti 10, dafa gari zuwa masarar iska, sakamakon raguwa da kullu tare da motsa jiki daga tsakiya har zuwa sama. Ƙarshen ƙura ya kasance rabuwa tsakanin siffofin 20 cm kuma an sanya shi a cikin tanda na minti 20 a 175 digiri.
Muna yin jelly a ruwa mai dumi. Tuni ya gama kirkin kirki kuma ya sake zuba sukari da kuma kirim mai tsami. Lubricate wani ɓangare na cream daya daga cikin biscuits, a saman lay fitar da sliced berries, a kansu - na biyu biskit da wani Layer na cream. Mun gama cake tare da alamu na sauran berries kuma mu cika saman jelly. Mun bar kayan zaki har sai jelly da wuya. Bishiya-jelly cake kuma za a iya dafa shi da kowane 'ya'yan itace da sauran berries.
Jelly cake "Gishiri gilashi" tare da biscuit
Sinadaran:
Ga biskit:
- almond gari - 135 g;
- sugar granulated - 135 g;
- gari - 35 g;
- kwai gwaiduwa - 1 yanki;
- kwai farin - 3 inji mai kwakwalwa.
- qwai - 3 guda;
- man shanu - 20 g;
- cin abincin abinci.
Don cream:
- gelatin - 1 tbsp. cokali;
- kirim don shafawa - 365 ml;
- ruwa - 55 ml;
- Abarbacciyar ruwan 'ya'yan itace - 240 ml;
- cubes 'ya'yan itace jelly - 1 1/2 tbsp.
Shiri
Yuga da sukari da fata mai launin fata har sai siffofin farin ciki da ruɗaɗɗa. Hada sauran ƙura tare da nau'i biyu na gari, zuba cikin cakuda man shanu. Ƙara kayan cin abinci zuwa ga zabi. Yi amfani da haɗarin kumfa mai gina jiki tare da cakuda kwai don kula da iska. Raba kullu a siffar rectangular kuma sanya shi a cikin tanda a digiri 230 na minti 6-8. Tare da bisuki mai sanyaya, rufe kasa da ganuwar nau'in 20 cm.
Don cream, zuba gelatin tare da ruwa, ba da damar ƙarawa da tsarma a cikin ruwan 'ya'yan itace warmed. A hankali zuba gelatin bayani zuwa cream, whisking su. Idan kana son yin jigon kayan lambu tare da bisuki tare da dandano daban-daban, to, kawai maye gurbin warin Abarba da kowane 'ya'yan itace. Add da jelly cubes zuwa cream kuma zuba a kan biscuit tushe. Cool da kayan zaki har sai an tabbatar da shi sosai.