Ice cream - kayan shafa mai sanyi mai sanyi, wanda aka yi, yawanci daga sukari, kayan kiwo da wasu additives. Yau muna so mu gaya muku yadda ake yin ice cream daga guna. Irin wannan abincin zai ba da godiya ba kawai ga yara ba, har ma da manya.
Abin girke-girke na kankara daga guna
Sinadaran:
- guna - 255 g;
- zuma mai tsami - 255 ml;
- sukari - 120 g;
- Mint sabo - don ado;
Shiri
Melon yanke a rabi da cokali a hankali cire dukkanin tsaba daga gare ta. Bayan haka, ɓangaren litattafan almara tare da mahaɗin gwanin vzobem da kuma ƙara zuwa sakamakon taro mai tsami. Cire abubuwa da yawa sosai, motsa ruwan magani a cikin akwati kuma saka shi a cikin injin daskarewa don da yawa. Ana shirya kirim mai tsami daga gunawa kafin yin hidima a teburin da aka yi farin ciki da launin mint.
Ice cream daga melon da banana
Sinadaran:
- Plombir - 140 g;
- guna - 55 g;
- banana - 45 g;
- kwakwa kwakwalwan dandano don dandana.
Shiri
Ka sanya plombier a cikin kwano na bluender, ƙara karamin miki da kuma rabin banana peeled. Za mu dauka komai zuwa wata ƙasa mai kama da kuma canza wurin da aka samo shi zuwa akwati filastik. Yayyafa saman tare da kwakwalwan kwakwa da kuma cire gwanin melon a cikin injin daskarewa don kimanin rabin sa'a.
Melon ice cream a gida
Sinadaran:
- melon - 1 yanki;
- guga - 175 g;
- ruwan 'ya'yan lemun tsami - 10 ml;
- lemun tsami kwasfa - 10 g.
Shiri
Don haka, za mu wanke kankana, bushe shi da tawul kuma a yanka shi a rabi. Sa'an nan kuma ku tsarkake kwasfa kuma ku fitar da ƙasusuwan a hankali. Yankakken nama a cikin cubes, sanya a cikin tasa da jini da kuma crushed zuwa daidaitattun daidaito. Sakamakon taro yana canjawa zuwa saucepan, zamu jefa sugar cane, lemun tsami da ruwan 'ya'yan itace. Abin da ke ciki na yalwar abinci yana mai tsanani, amma ba a kawo tafasa ba. Sa'an nan kuma kwantar da taro, fadada shi a cikin tsararru kuma cire shi a cikin daskarewa don 'yan sa'o'i.
A girke mai sauƙi ga ice cream daga guna da madara madara
Sinadaran:
- guna - 255 g;
- cream 35% - 210 ml;
- Dukan madara madara - 105 ml.
Shiri
Melon yanke a cikin rabin, yanke da ɓawon burodi da kuma fitar da tsaba. Mun yanke ɓangaren litattafan almara cikin cubes, sanya shi a cikin kwano na bluender da kuma tsabta a babban gudun. Kayan kirki za mu dauki nau'i daban ta mahaɗin mawuyacin kullun. Ba tare da kashe na'urar ba, za mu gabatar da madara mai raɗaɗin ciki a cikin ƙananan ƙwayar da kuma ƙara guna mai tsarki. Da kyau, duk abin da ya zuga, sanya saƙar a cikin akwati filastik kuma sanya shi a cikin injin daskarewa. An yi amfani da kirim mai kankana da kayan zuma tare da zuma ko caramel miya.