Jam - abin da ake yin amfani da shi a duniya don kowane irin burodi, mafi mahimmanci, karbi kwandon mai dacewa. Kayan zaɓaɓɓun zaɓaccen ba zai ƙyale samfurin ya kwashe ko tsoma baki a yayin dafa abinci da ajiya, sabili da haka ya fi kyauta don ba da fifiko ga gurasar gurasar duniya, wadda za ta ci gaba da dukan additattun saboda girmanta. Mun yanke shawarar yin magana game da girke-girke don ɗan gajeren irin kek domin kirki tare da matsawa a wannan abu.
Yadda za a dafa shortcakes na kek?
Bari mu fara tare da yawancin bambancin yanayi, wanda abun ciki ya haɗa da gari, man fetur da ruwa. Lura cewa ba kawai samfurori ba ne, amma har kayan ya kamata su zama sanyi kamar yadda ya kamata, amma duk abin da kulluwar ba ta tashi da kumfa a yayin yin burodi ba, amma ya kasance kamar kullun, mai laushi da m kamar yadda zai yiwu.
Za ku iya barin kullu sabo ne, amma mun yanke shawarar zubar da gurasar gishiri a cikin gari.
Sinadaran:
- gari - 135 g;
- powdered sugar - 25 g;
- man shanu - 65 g;
- ruwan ƙanƙara - 30 ml.
Shiri
Kafin shirye-shirye na kowane gwajin, dole ne a rufe gari ta hanyar sieve. A yanayinmu, tare da gari, za mu janye karin sukari. A sakamakon abincin gishiri mai sauƙi, ƙara miyagun man fetur mai sanyi da kuma murkushe kome da kome a cikin ƙura. Da kyau, a cikin wannan yanayin, yi amfani da zubar da jini, amma idan ba haka ba - wuka zai dace, babban abu shi ne, kada hannun ya shiga cikin tsari. Lokacin da gishiri ya samo daga kullu, zuba cikin ruwan kankara zuwa gare shi kuma tara dukkan abin tare. Shortbread kullu ba kneaded, sake, domin kada zafi da man fetur. Bayan rabin sa'a, wani ɗan gajeren faski ba tare da qwai don kullun zai kasance a shirye ba, amma idan baka shirya don fara dafa ba da wuri, zaka iya ajiye kullun a cikin daskarewa.
Shortcake na kirim mai tsami
Saboda kasancewar kirim mai tsami a cikin tushe, wannan kullu zai fita ba ma mai yawa ba, mai crumbly, zai narke cikin bakina kuma ba zai yi crunch ba.
Sinadaran:
- gari - 245 g;
- Butter - 185 g;
- kirim mai tsami - 155 g.
Shiri
Ya bambanta da matsalar mai juyayi, ƙwayar mikiya mai sauƙi zai yi. A gare shi, kuyi gari tare da gwanin gishiri sannan ku fara kuka. Crush da man fetur mai ruwan sanyi tare da gari, sa'annan a haɗa gurasar da ke cike da kirim mai tsami, shi, a cikin yanayinmu, za mu taka muhimmiyar haɗin kai, kamar ruwa, a cikin girke-girke na baya. Bayan tattara tarawar tare, an bar shi ya kwanta na akalla rabin sa'a sannan ya yi aiki.
Ƙarin gajeren gajere don kullun
Ta hannun dama, ma'anar kyautar da aka cancanta da kuma bambancin gwajin tare da ƙari na qwai, wanda aka tsara don maye gurbin ruwa a babban girke-girke. Ready kullu ya fito da m m da kintsattse, sabili da haka rike siffar da kyau.
Sinadaran:
- gari - 245 g;
- man shanu - 135 g;
- qwai - 2 inji.
Shiri
Tsarin abinci na ci gaba da kasancewa ɗaya: an yanka gari a cikin crumbs tare da man shanu, sa'an nan kuma wannan gurasar ta haɗa tare da wani abu mai ruwa, a yanayinmu - tare da qwai. Qwai a gabanin wannan an jere tare da tsuntsaye na gishiri sannan sai kara da gari. Bayan haka, jaririn ya haɗu tare da kullu ya huta a wuri mai sanyi.
Ƙarƙashin Lenten don gishiri mai dadi
Wannan girke-girke zai zama da amfani ga vegans da waɗanda suka yanke shawarar azumi, kamar yadda aka shirya a cikin kayan lambu mai.
Sinadaran:
- gari - 195 g;
- man kayan lambu - 95 ml;
- ruwa - 55 ml.
Shiri
Gishiri gishiri da gari da kuma haxa shi da man shanu har sai gishiri. Tattara gurasar da ruwan ƙanƙara da tara tare. Bayan kunna kullu tare da fim, ba shi damar kwantar da shi na kimanin sa'a kafin ya yi motsi, don haka gari zai shafe dukkan danshi.