Marzipan mai dadi ne mai almond-sugar, wadda ake amfani dasu a cikin kayan ado, a matsayin mai cikawa don sassauci, juyayi, da wuri, da dai sauransu. Amma zaka iya amfani da marzipan don yin samfurin gyare-gyare, da kuma yin adadi daga gare ta ba wuya ba, wani abu da yake aiki tare da shi yana kama da aiki tare da mastic .
Hotuna daga marzipan da hannayensu - darajar aji
Zai fi kyau fara aiki tare da marzipan tare da siffofin mai sauƙi, saboda ko da yake yana da kayan aikin filastik da kayan abu mai sauƙi, har yanzu yana da wuya a yi aiki tare da shi fiye da mastic. Saboda haka, muna bayar da shawara don yin marwipan na zamani kamar yadda fasaha mai sauƙi ta kasance, inda aka sanya manyan abubuwa daga bayanan launi.
Bari mu fara tare da tushe, saboda haka mun mirgine karamin shinge mai haske kuma munyi siffar wani jirgi tare da tushe mai zurfi, sa'an nan kuma a ɗanɗatar da shi don haka gaba da baya na karfe sun kasance maɗaura.
A saman sama, muna samar da birane guda biyu, an yada sarari tsakanin su tare da igiya mai maimaita don samun magoya.
Daga baya za muyi aiki tare da abubuwa masu launi, don haka za mu yi launin launuka daban-daban na manna marzipan.
Yanke furanni guda biyu da dama daban-daban masu launin launi daban-daban.
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Muna haɗa su tare da juna ta amfani da goga da ruwa.
Muna kwance su a kan tushe kuma muyi kusan kimanin minti daya, don haka suna da kyau a haɗe, zai zama idanu.
Daga mastic mastic muka mirgine wani karamin ball, amfani da ɗan tootot don yin tsagi kuma samar da baki.
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An kuma haɗa shi da tushe tsakanin idanu.
Yanzu muna buƙatar wasu ƙananan launi masu launi iri ɗaya.
Mun hane su daga labaran kasa, launuka masu launin, na farko daya tsiri, sa'an nan kuma na biyu, amma saboda haka ya sauya bayanan baya kadan.
Yana iya zama wajibi ne don ƙara '' gashin tsuntsaye '' '' a kan kirji. Idan ba ku dace da jerin duka ba, za mu sa shi daga halves.
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Don yin fuka-fuki yanke wasu furanni biyu daga launi mai launi kuma ka yi su dan kadan tare da ninkin juji don ba da siffar elongated dan kadan
.
Mun yanke kashi ɗaya bisa uku na kowannensu, ƙoƙari mu sa yanke ba lebur ba, amma dan kadan, za mu yi amfani da mafi yawan.
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Har ila yau, muna shayar da ruwa da haɗuwa a tarnaƙi a matakin farko na "plumen thoracic".
Don yin takalman gyaran fuska biyu, zamu kwance ɗaya gefe, kuma a daya kuma muna yin zurfin zurfin zurfin zurfi, mun haɗa su zuwa tushe.
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A nan irin wannan kyau ya juya a matsayin sakamakon!
Fure-fure daga marzipan - darajar ajiyar
Kuma darajar darasi daga marzipan. Zai zama wata fure mai sauƙi, zaka iya samun shi mai haske da haske.
Mun mirgine karamin tsiran alade da kuma sanya shi a cikin wani tsiri. Tare da taimakon mai tsalle ko toothpick, za mu sa baki ɗaya mai laushi, mai haske da kuma shimfiɗa shi.
Kuma yanzu muna bugawa a cikin takarda, mun kirkiro petiole, munyi kyau da shi, sa'an nan kuma mu yanke abin da ya wuce, idan ya cancanta. Don haka da sauri kuma ba tare da kayan aiki na musamman ba yin martaba na marzipan.
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