Muna ba da shawara cewa kayi koya a yau yadda za a dafa cinya kaza a cikin mahallin. Wannan tasa zai rayar da kowane tebur kuma zai dace da kowane ado.
Kayan Gwari na Gwangwani a cikin Gyara
Sinadaran:
- kaza thighs - 2 guda;
- kayan yaji ;
- man kayan lambu.
Don marinade:
- Soya Sauce - 10 ml;
- mustard Faransa - 1 teaspoon;
- ruwan zuma - 1 tsp.
Shiri
Kwancen kaji a gaba sun fita daga firiji kuma su bar dakin sanyi. Ba tare da rasa lokaci ba, za mu shirya marinade: a cikin karamin kwano mun zuba miya mai yisti, ƙara ruwa da ruwa na ƙwayar ruwa. Mun wanke kaza, shafe ta bushe tare da toshe da kuma zuba kayan miya. Mun shayar da naman na minti 30, sa shi a firiji. Mun yada ƙoƙon man fetur mai yawa, shimfiɗa cinya, rufe murfin kuma sanya shirin "Baking" na minti 20. Sa'an nan kuma juya cikin naman zuwa gefe ɗaya kuma shirya wasu minti 15 a kan wannan tsarin mulki. Muna bauta wa cinya kaza dafa a cikin wani nau'i mai yawa, dole ne zafi tare da kowane gefen tasa: shinkafa shinkafa, taliya ko dankali.
Kajiyar kaji a cikin wani safa mai cin gashi da shinkafa
Sinadaran:
- steamed shinkafa - 1,5 abubuwa;
- An cire ruwa - 3 abubuwa;
- kayan yaji;
- tafarnuwa - 2 cloves;
- kaza thighs - 6 kwakwalwa.
Shiri
Rice ta wanke sosai kuma an zuba shi cikin saucepan mai dafa. Zuba ruwa mai tsabta, kakar shi da kayan yaji kuma haɗuwa da kyau tare da cokali. Cikakken kaji sun wanke, bushe a kan tawul, gishiri, barkono don dandana kuma aikawa cikin kwano, kwanta a kan wasu 'yan yankakken tafarnuwa. Mun kafa steamer, kunna aikin "dafa abinci" da kuma sanya shi a minti 35. Bayan siginar sauti na pilaf tare da kaza thighs a cikin multivarquet an shirya don amfani.
Cikakken kaji da dankali a cikin multivark
Sinadaran:
- kaza thighs - 4 kwakwalwa.
- paprika - in dandana;
- dankali - 5 inji mai kwakwalwa.
- kayan yaji;
- man kayan lambu.
Shiri
An wanke kayan cinyar kaji, bushe, sanya su cikin zurfi, ƙara gishiri don dandana kuma yayyafa da paprika. Muna haɗuwa da kyau sosai tare da hannunmu kuma an ajiye su don lokaci. Ana tsabtace dankali, a yanka a cikin tube kuma yada a kan tawul don kawar da danshi mai zurfi. A cikin jita-jita na multivarka zuba man fetur, yada launi fata kuma a saman kowane yanki jefa tafarnuwa, yankakken bakin ciki faranti. Sa'an nan kuma ƙara dankali, kakar da kayan kayan yaji, rufe rufe da kuma gudanar da "Bake" shirin kimanin minti 50. Bayan siginar sauti, a buɗe da sauƙi, juya kunya zuwa wancan gefe, kusa da kuma shirya wasu mintina 15.
Yaya mai dadi don dafa kafar cin kaza a cikin mahallin?
Sinadaran:
- hips na kaza - 1 kg;
- man zaitun - 1 tbsp. cokali.
Don miya:
- cuku na wuya iri - 100 g;
- mayonnaise zaitun - 3 tbsp. spoons;
- kayan yaji;
- kwan fitila - 1 sashi;
- bushe adzhika - dandana.
Shiri
An wanke wanke-cinyar kaji, tsabtace daga gashin tsuntsaye kuma sa a cikin tukunya da yawa, yana zuba dan man zaitun a kasa. Don yin miya, cuku rubbed a kan karami grater, ƙara kayan yaji, bushe adjika da mayonnaise. An shirya tukwanyar kwano, rinsed, shredded into cubes kuma kara da cewa zuwa cuku salla. Ciyar da abincin nama a cikin kaza cin kaza, ka haɗa kome da kyau kuma ka sa kwano a cikin multivark. Yanzu rufe murfi, zaɓa shirin "Quenching" kuma sanya shi alama tsawon minti 45. Karan da aka shirya da cin kaza suna aiki ne kawai tare da dankali, kayan lambu ko fuchsozoy.