Beshbarmak wani kayan gargajiyar gargajiyar da ta zo mana daga tsakiyar Asiya. A cikin fassara na ainihi, kalmar "beshbarmak" na nufin "yatsunsu biyar". Me ya sa? Haka ne, saboda ana cinye shi kawai da hannunsa, yana kama dukkan yatsunsu. Don shirya wannan tasa kana buƙatar sautuka na musamman, wanda zaka iya yin kanka ko saya a shirye a cikin shagon. Bari muyi la'akari da yadda za mu shirya zuciya mai dadi da kuma dadi beshbarmak.
Beshbarmak daga rago a cikin mahallin
Sinadaran:
- rago - 2 kg;
- dankali - 1 kg;
- kwan fitila - 2 inji.
Don noodles:
- kwai - 2 guda;
- gari na mafi girma sa - 350 g;
- kayan lambu mai - 1 tbsp. cokali;
- kayan yaji;
- ruwa.
Shiri
Na farko za mu yi naman tare da kai. Don yin wannan, cika kwano da gari, sanya karamin tsagi a tsakiya, jefa gishiri, karya qwai kuma zuba a cikin man fetur. Sa'an nan kuma mu gwangwadon gwargwadon hannayensu, hannayenmu kuma ya yanke shi zuwa murabba'in mita 4x4.
Bayan haka, za mu bar su a kan tebur don bushe, kuma mun juya zuwa shiri na nama. An wanke Ɗan Ragon, an bushe shi kuma an yi shi a kananan ƙananan. Gaba kuma, mu sanya su a cikin raguwa, zuba gaba da ruwa tare da zaɓar shirin "Dafa abinci" da kuma minti daya a kan nuni. Bayan siginar sauti, buɗe murfin na'urar, a zubar da ruwa a farkon tasa, kuma wanke nama kuma saka shi a cikin multivark. Saɗa shi da kayan yaji, zuba zuwa alamar ruwa, kunna yanayin "Quenching" kuma dafa don tsawon sa'o'i 3.
Bayan kimanin awa 2 mun jefa a cikin broth peeled kuma a yanka a cikin halves na dankalin turawa, tubers kuma ci gaba da dafa abinci. An tsabtace kwararan fitila, a yanka shi da kyau, a saka shi cikin saucepan, a zubar da fari da kuma sa a kan kuka. Ku zo zuwa tafasa kuma ku kashe wuta. Ana shirya nama da dankali a hankali a kan farantin, kuma mun bar broth. Bugu da sake, kunna yanayin "Cooking in the Park", yada kayan jikinmu a batches kuma ku dafa shi na mintina 15. Mun sanya naman da aka shirya a kan farantin, a saman - dankali da rago, sa'an nan kuma yayyafa shi da albasa da aka yayyafa da kuma yankakken kore albasarta. Muna bauta wa beshbarmak a kan tebur a cikin wani zafi tsari da kuma jin dadin da kyau dandano.
Beshbarmak daga naman sa tare da namomin kaza a cikin multivark
Sinadaran:
- naman sa - 300 g;
- crushed dried namomin kaza - 100 g;
- kwai - 1 yanki;
- ruwa - 0.5;
- gari - 1 abu;
- kayan yaji.
Shiri
Yankakken namomin kaza sunyi jiji na tsawon sa'o'i. Mun yanke naman sa a kananan ƙananan. Ana tsabtace dankali, a yanka a cikin cubes, kuma albasa yana shredded by semirings. Sa'an nan kuma ƙara nama a cikin kwano na multivark, shimfiɗa shirye-shiryen kayan lambu a saman, zuba ruwa kaɗan, kakar tare da kayan yaji kuma dafa a kan tsarin "Quenching" kimanin minti 50.
Kuma wannan lokacin yayin da muke knead da kullu don noodles: yayyafa qwai a cikin kwano, kadan ruwa, zuba cikin gari. Gudu da kullu a cikin wani Layer, a yanka a cikin murabba'ai kuma tafasa a cikin wani saucepan a cikin salted ruwa. Daga gaba, saka shi a kan tasa, kuma a saman shirya nama tare da namomin kaza da dankali.
Beshbarmak a cikin Chicken Multivariate
Sinadaran:
- kaza - 1 yanki;
- kwan fitila - 4 inji mai kwakwalwa.
- laurel leaf - 3 sassa;
- ruwa;
- gama noodles - 400 g;
- kayan yaji.
Shiri
Mun wanke kaza, yanke shi a kananan ƙananan kuma sanya shi a cikin tasa. Ƙara wasu 'yan tsabtace albasa, gishiri don dandana, zuba ruwan zãfi, haɗi, rufe murfin kuma saita yanayin "Quenching" don 1 hour. Bayan siginar sautin, muna fitar da kajin da aka shirya, muna fitar da ray, kuma muka sanya naman a kan tire. An wanke albarkatun da suka rage, sun ragu a cikin rabi na hamsin kuma sunyi zane a broth, suna zabar shirin "Tsarya don 'yan mata." Ana yin burodi iri daban-daban, muna fitar da nama tare da nishaɗi, mun zuba albasa albasa.