Yadda za a shirya takarda a gurasar pita tare da kifi, mun riga mun fito waje, don haka a yanzu mun juya zuwa ga kayan gargajiya na kasar Japan - shinkafa, kuma musamman ga bambancin da suke da salmon.
Yanzu kawai mai tausayi bai yi kokari don dafa waƙa a gida ba kuma idan kun kasance daya daga cikinsu, to sai ku karanta girke-girke da muka shirya a cikin wannan labarin, sannan ku ci gaba da aiki.
Yaya za a yi waƙa da kifi?
Sinadaran:
- shinkafa don sushi - 300 g;
- shinkafa vinegar - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- avocados - 1 yanki;
- lemun tsami - 1/2 inji mai kwakwalwa.
- nori - 4 ganye;
- naman kifi - 4 yanka;
- Soya Sauce.
Shiri
Rice don ruwa 600 na ruwa, ya kawo wa tafasa da kuma dafa na minti 10 har sai an shayar da ruwa sosai, kuma shinkafa ba ya zama taushi. Da zarar an shirya shinkafa, cika shi da cakuda vinegar da sukari, tare da rufe tawul mai yatsa kuma ya bar shi sanyi.
Avocado an zane, a yanka a cikin tube kuma an zuba shi tare da ruwan 'ya'yan lemun tsami don tabbatar da cewa gudaba ba zata yi duhu ba. Muna rarraba shinkafa a kan takardar nori, yana barin santimita baki kyauta a kasa da kuma a saman takardar. Daga saman takardar mun sanya yanki na kifi, kusa da shi - wani avocado. Don dandana, za ka iya ƙara biyu daga chives. Gyara murfin shinkafa a kan shinkafa da kuma rufe cika tare da shi, mirgine waƙa tare da matin bambaro ko kayan abinci mai yawa. Da zarar ka isa kashin kyauta na kyauta, kar ka manta da shi don tsaftace shi, sannan bayan haka, a yi masa takarda ta hannunka.
Tare da taimakon wuka da aka sanya a cikin ruwa, a yanka da tsiran alade a cikin raka'a takwas. Ku bauta wa gilashin tare da salmon kyafa tare da soy sauce, ginger marinated da kuma wasabi manna.
Kayan girke Gishiri tare da kifi, gabar caviar da kokwamba
Sinadaran:
- shinkafa don sushi - 100 g;
- sake - 2 tsp.
- sugar - 1 tbsp. cokali;
- shinkafa vinegar - 25 ml.
- nori - 2 bar;
- Salmon fillet - 100 g;
- kokwamba - 1 yanki;
- ginger;
- salmon roe;
- Soya Sauce.
Shiri
Rinse shinkafa don wanke ruwa kuma bari ta bushe na mintina 15. Rinka shinkafa a cikin sauya kuma zuba 200 ml na ruwa. Ƙara sake. Muna kawo ruwa a cikin wani saucepan zuwa tafasa, rage zafi, rufe murfi da kuma dafa har sai an sha ruwa don minti 15-20. Mun cika shinkafa tare da cakuda vinegar da sukari, gishiri, bari sanyi don minti 15-20.
An sanya takardar nori a kan wani bamboo mat, muna rarraba shinkafa tare da shi. A saman gefen takardar mun saka kifin da kokwamba. Daga ɗaya gefen cikawa ya sanya karamin kwalba na wasabi kuma shafa shi tare. Muna ninka nori tare da kilishi, a yanka a cikin waƙafi kuma mu yi ado da caviar.