A cikin wannan labarin, za mu gaya muku sau uku girke-girke, ainihin wannan tasa. Zai zama takaice, yisti da sauƙi akan kefir kullu. Wani girke-girke da kuka fi so don kanku. Abu mafi mahimmanci shi ne, a ƙarshe za ku sami sakamako mai kyau, saboda Wadannan girke-girke an riga an tabbatar da su daga uwargidan.
A girke-girke na mai sauki kek a kan kefir da jam a cikin wani multivark
Ana iya kiran wannan nau'in "minti biyar", saboda A nan dukkanin sinadarai suna haɗe da gasa ba tare da yin motsi ba, yada da sauran matsalolin.
Sinadaran:
- jam - 375 ml;
- kefir - 375 ml;
- kwai - 3 sassa;
- soda - 15 g;
- sukari - 145 g;
- gari - 390 g;
- vanillin, sugar foda , man shanu.
Shiri
Jam shi ne kyawawa don ɗaukar mai dadi da m, misali gishiri ko plum. Muna ƙara soda kuma muyi shi da kyau. A wannan yanayin, taro ya juya zuwa cikin babban kumfa. An katse Sugar tare da qwai, mun ƙara kefir kuma a hankali zamu gabatar da gari da vanillin. Dole ne a yi la'akari da juna a hankali, don haka kullu ba ya aiki tare da lumps. Mun sanya jam a cikin ƙafa kullu da kuma hada shi. Mun haɗu da kofin man fetur mai yawa da kuma fitar da kullu. An dafa shi a cikin "Baking" yanayin minti 45.
Yadda za a dafa wani cake tare da jamberi a cikin multivark?
Sinadaran:
- kwai - 2 guda;
- yisti - 30 g;
- sukari - 125 g;
- madara - 160 ml;
- man fetur - 55 ml;
- gari - 480 g;
- gurasa - 75 g;
- jam rasberi - 200 ml;
- vanillin, gishiri - wani tsunkule.
Shiri
Yisti tsoma baki tare da cokali mai yatsa guda daya na sukari, ya kamata a sami murfin ruwa. Zaka iya ɗaukar yisti mai yisti, amma sai sau uku kasa. Zuba madara mai dumi, ƙara 180 g na gari, mai kyau mix, ba mai tsanani idan a wannan mataki lumps aka kafa, to, za su watsa. Rufe kuma ajiye cikin zafi na mintina 15.
A halin yanzu, ana kwantar da kwai tare da man shanu, gishiri, sukari da vanillin. Muna haɗuwa tare da kusanci opara kuma a hankali sift gari a can, a duk lokacin da haɗuwa da kyau. Kuna iya gama gurasar kullu a kan teburin, yarda shi da gari. Gurasar ba ta da kirki, idan ba ta tsaya hannunka ba, yana nufin yana shirye. Za mu saka shi a cikin kwano sannan mu bar shi har sa'a mai dumi. Bayan haka, za mu sake haɗuwa kuma za mu raba kashi biyu. Yawan rabi an yi birgima a cikin ɗakin da aka sanya shi a cikin kwano na multivarker don ya hau kan ganuwar. Jam an hade shi da gurasa da kuma zuba kan kullu. Masu tsutsawa za su karɓa wuce gona da yawa kuma ba za a yarda su gudana ba. An gefe gefuna don matsawa. Kuma yanzu juya fitar da ƙananan ɓangare na kullu da kuma rufe cake, gluing tare da kasa Layer a kusa da gefuna. A matsayin cikawa, zaka iya ƙarawa a cikin kwalliya da cuku. Muna dafa da kek a cikin yanayin "Baking" don awa 1. Minti 20 kafin a sauya shirye-shiryen, don haka kashi na sama yana da launin shudi.
Grated yashi cake da jam a cikin wani multivark
Sinadaran:
- man shanu - 205 g;
- kwai - 2 guda;
- sugar - 115 g;
- gari - 315 g;
- yin burodi foda - 15 g;
- jam - 200 g;
- sitaci - 50 g;
- ruwan 'ya'yan lemun tsami - 20 ml;
- vanillin.
Shiri
Gurasa da ruwa tare da yin burodi da kuma vanillin. Man fetur kafin dafa shi ne mafi alhẽri ga daskare, da kyau, ko kawai kwantar da hankali sosai. Ayyukanmu shine a kara man fetur ko wuka ko wuka, idan an daskare shi. Wannan shine ya sa ya fi sauƙi a kara shi tare da gari a cikin ƙura. Hanyar mafi sauki shi ne yin shi da hannunka. Man fetur, bisa mahimmanci, za'a iya maye gurbinsa tare da margarine mai kyau. Qwai shake da sukari, ƙara ruwan 'ya'yan lemun tsami kuma aika shi ga man shanu, yalwata da kyau, idan ya tsaya