Ƙwararren asali da wadataccen miya mai nama yana da mashawarta. Shirye-shiryensa baya daukar lokaci mai yawa kuma baya buƙatar ƙwarewa na musamman. Makullin nasara shine kyawawan peas da kuma yin amfani da shi kafin cin abinci na farko.
Ana iya dafa shi a al'ada a cikin wani sauya, amma musamman maccen kayan abinci mai ƙanshi da kayan ƙanshi tare da kayan ƙwayar ƙwayoyi an samo su a cikin mahallin.
Tsasa miya tare da ƙwayoyi masu kyafaffen a cikin wani abu mai yawa - girke-girke
Sinadaran:
- ƙwayoyi masu naman alade - 320 g;
- dankalin turawa, tubers - 720 g;
- albasa ba babba - 2 inji mai kwakwalwa.
- karas - 2 guda;
- pea croup - 420 g;
- man kayan lambu - 35 ml;
- ruwa mai tsabta - 2 lita;
- a ƙasa cakuda barkono - dandana;
- gishiri - dandana;
- laurel ya fita - 2 guda;
- gasa ko croutons - dandana;
- sabo ne ganye - dandana.
Shiri
A farkon mun wanke nama, mun cika ta ruwan zãfi, mun rufe tare da murfin kuma mun bar har sa'a ɗaya.
Karas da albasa suna tsabtace kuma a yanka cikin cubes. A iya samar da albasarta a cikin man kayan lambu, sa albasa da karas kuma kunna yanayin "Baking" ko "Frying". Muna ajiye kayan lambu tare da murfin rufe don minti goma sha biyar, hadawa sau ɗaya ko sau biyu.
Muna fitar da gurasar daga karuwar a cikin kwano, kuma a can muna sanya naman alade a yanka a cikin guda, sannan kuma muyi wanka sannan mu wanke nama. Cika duk tare da ruwa mai tsafta kuma sauya na'urar zuwa "Tsarin" ko "Ƙaddara" yanayin kuma saita lokaci don sa'o'i biyu.
Yanke da dankalin turawa daga jikin kwasfa, a yanka a cikin cubes kuma saka shi a cikin miya tare da kayan yaji don minti talatin kafin karshen cin abinci. Bayan wasu minti ashirin, girka tasa da gishiri, ƙasa tare da cakuda barkono da kuma jefa ganye daga laurel.
Muna bauta wa miyaccen kayan miya tare da yankakken ganye da croutons.
Yadda za a dafa miya nama tare da kaza da kyafaffen kayayyaki a cikin wani nau'i mai yawa?
Sinadaran:
- ƙirjin kaji - 490 g;
- Sausages Munich - 2 sassa;
- dankalin turawa, tubers - 590 g;
- albasa - 2 inji mai kwakwalwa.
- karas - 2 guda;
- yankakken Peas - 390 g;
- man kayan lambu - 35 ml;
- ruwa mai tsabta - 2 lita;
- kayan yaji don miya - dandana;
- gishiri - dandana;
- laurel ya fita - 2 guda;
- gasa ko croutons - dandana;
- sabo ne ganye - dandana.
Shiri
Peeled Peas wanke da kyau, zuba ruwa kuma bar a dakin da zazzabi na dama hours domin kumburi.
A cikin akwati mai laushi na multivarka, soyayye da karas da barkatai da aka yanka da kuma albasa, ciki har da yanayin "Baking" ko "Frying" tsawon minti goma sha biyar. Sa'an nan kuma mu sa nono nono, a yanka a kananan ƙananan, kuma mun tsaya na minti goma. Add da sliced Munich tsiran alade da kuma toya na wani minti biyu.
Zuwa gaurayayyen kayan ƙanshi, mun yada kwasfa mai laushi, wadda muka rigaya ta wanke. Ƙara lambun da aka yankakke da yankakken kuma zuba dukan ruwan zafi. An saka na'urar a cikin "Quenching" ko "Suga" yanayin kuma mun saita lokaci na sa'o'i biyu. Mintina goma sha biyar kafin karshen kakar dafa abinci tasa da gishiri, kayan yaji don miya kuma jefa laurel ganye.
Muna bauta wa miya mai kyau tare da sabo ne da croutons ko croutons.
Tsasa miya tare da kyafaffen tsiran alade a cikin mai yawa
Sinadaran:
- tsiran alade kyafaffen - 120 g;
- Sausages Munich - 2 sassa;
- dankalin turawa, tubers - 520 g;
- albasa - 2 inji mai kwakwalwa.
- Peas - 390 g;
- man kayan lambu - 35 ml;
- ruwa mai tsabta - 2 lita;
- busassun kayan yaji - dandana;
- gishiri - dandana.
Shiri
An wanke Peas da kuma zuba ruwa na tsawon sa'o'i. Yawancin lokacin da ake yin amfani da shi yana da yawa, ƙwallon da za a yi shi zai zama peas a cikin ƙura.
A cikin gangaren da aka haɓaka a cikin launi, launin ruwan albasa yankakken, sanya na'urar zuwa "Bake" ko "Frying" yanayin. Sa'an nan kuma mu sanya bambaro da aka yanka ko cubes kyafaffen tsiran alade, mugs Munich sausages kuma toya karin minti biyu.
Yanzu mun ƙara dankalin turawa cubes, dried kayan yaji ganye da kumbura Peas. Cika da ruwa tare da sauya na'urar zuwa aikin "Gyara". An saita lokacin dafa abinci na sa'o'i biyu. Minti biyar kafin kammala aikin, muna ƙara gishiri don dandana.