Gudu daga turkey yana cikin yawancin cuisines na duniya. Irin wannan shahararren ne saboda halaye na nama da naman kaji, da juyiness, wanda ke ci gaba a lokacin da frying a cikin kwanon rufi da kuma lokacin da ya shafe a cikin wani brazier. Saurin abinci mai sauƙi, dacewa da kowane kayan lambu, sanya shi samfurori masu kyau don cin abinci mai dadi da dumi.
Yadda ake dafa abincin turkey?
Gudu a cikin gida daga turkey bambanta girke-girke. Lokacin dafa a cikin kwanon frying, da nama yana soyayyen, ana kara kayan lambu da kuma danna minti 10. Za ku iya gasa a turkey a tukunya. Don haka, an ba da nama da kuma kayan shafa tare da broth kuma gasa don tsawon sa'o'i 3. Gishiri yana soyayyen kuma yana da dankali tare da dankali tsawon minti 45, idan akwai kawai brazier daga jita-jita.
- Duk wani girke-girke na gurasa daga turkey zai fito da karin dadi, idan kun shirya tasa daga nama kawai. Daskararre, dole ne a kare shi gaba ɗaya, in ba haka ba gasa zai zama mai wuya.
- Kafin a dafa abinci, an yi amfani da kayan ado a turkey. Wannan ya dace da miyafa ruwan sha ko ganye mai bushe.
- Bayan marinating nama a cikin ganye, ya kamata ka wanke shi, in ba haka ba kayan yaji zai ƙone a lokacin da frying.
Gwaran turkey a cikin kwanon frying
Gudu daga turkey da dankali shine kyawawan gida mai gamsarwa kuma mai sauƙi, wanda mafi yawan uwayen gida suka fi so su haifar da kwanon rufi. Wannan ita ce hanyar mafi dacewa da mafi sauri ga launin ruwan kasa mai kyau kuma kada ku tafasa da dankali, ku kiyaye jigon turkey, kuma ku guje wa jita-jita masu yawa, kamar yadda aka dafa tasa a cikin kwanon rufi daya.
Sinadaran:
- cinya turkey - 350 g;
- dankali - 4 inji mai kwakwalwa.
- albasa - 1 yanki;
- wani albasa da tafarnuwa - 2 guda;
- karas - 1/2 inji mai kwakwalwa.
- faski - 20 g;
- ruwa 125 ml;
- man fetur - 80 ml.
Shiri
- Yanke nama daga kasusuwa kuma toya don minti 3.
- Ƙara albasa da karas. Bayan minti 2 - dankali.
- Da zarar dankali ya juya launin ruwan kasa, kara ruwa da jiƙa na minti 10.
- Goma gida daga turkey tare da dankali yayyafa da ganye da kuma bautar zuwa teburin.
Gwaran turkey tare da kayan lambu
Gwargwadon ƙwayar turkey gillet yana kunshe da nama mai gauraye da nama tare da ƙarami na ruwa a cikin kwanon frying. Don haka, nama yana cike da kayan lambu masu muni, masu juyayi zasu kare samfurin daga bushewa da cika da fries da dandano da dandano. Karas, albasa, barkono da tumatir suna samuwa a kowane lokaci, haɗe tare da turkey kuma suna gargajiya ga tasa.
Sinadaran:
- turkey fillet - 650 g;
- tumatir - 3 guda;
- Bulgarian barkono - 1 pc.;
- wani albasa da tafarnuwa - 4 guda;
- albasa - 2 guda;
- karas - 1 yanki;
- man fetur - 100 ml;
- bay bar - 1 pc.
Shiri
- Yanki da fillets na 5 da minti.
- Add barkono, laurel, albasa da karas, bayan minti 3 - tumatir da tafarnuwa.
- Tsoma gwanin turkey din minti 10.
Gasa tare da turkey da namomin kaza
Gwaran turkey - girke-girke da ke taimakawa wajen ba da samfurin mai launi da ƙanshi. Ko da masu shakka za su yarda da cewa tare da namomin kaza, nama ya zama mai ƙanshi kuma ya rasa wani dandano. Ana ƙara kara wa'adin wake-wake ko naman kaza: sun yi daidai da naman lokacin da suke dafa abinci kuma an hade su tare da kirim mai tsami inda aka kwashe tasa.
Sinadaran:
- turkey fillet - 500 g;
- kawa namomin kaza - 150 g;
- albasa - 1 yanki;
- kirim mai tsami - 40 g;
- Soya Sauce - 20 ml;
- man fetur - 60 ml;
- black ƙasa barkono - 5 g.
Shiri
- Gishiri na fry a cikin man fetur na minti 3.
- Add namomin kaza da albasa.
- Bayan minti 5, zuba a kirim mai tsami da miya, kuma bayan minti 10, bauta wa gurasa daga turkey zuwa teburin.
Gasa turkey tare da kabewa
Yin burin sarrafawa daga turkey tare da namomin kaza da dankali da kayan lambu masu amfani, zai iya ƙara kabewa. Don haka, akwai abubuwa da yawa waɗanda ake bukata: kayan lambu suna da wadata a cikin bitamin, yana da launi mai laushi, mai sauƙi a aiki, da zaki mai ban sha'awa da ƙanshi mai ƙanshi suna haɗuwa musamman da sabo ne da nama da turkey, da kuma maye gurbin karas.
Sinadaran:
- turkey thigh - 2 inji.
- dankali - 3 inji.
- albasa - 1 yanki;
- kabewa - 250 g;
- Zakaran - 200 g;
- man fetur - 80 ml;
- wani ɓangaren thyme - 1 pc.
- bay bar - 2 inji mai kwakwalwa.
- broth - 400 ml.
Shiri
- Yanke naman daga kashin cinya kuma toya shi tsawon minti 5.
- Saka da kabewa, dankali, namomin kaza da albasa da kuma toya don minti 7.
- Add broth, kayan yaji da simmer na minti 20.
- Kafin yin hidima, an dage gurasar daga turkey na minti 10.
Gudun turkey a cikin tanda
Gwaran turkey - girke-girke da ke ba ka damar amfani da fasaha mai tsabta - yin burodi a cikin tanda a cikin tukwane . Wannan shi ne daya daga cikin hanyoyin da za a samo tasa mai wuya, don haka ana kara kayan lambu zuwa nama, kuma sau da yawa - dankali, wanda aka tsabtace shi a lokacin da aka gasa da fita waje. Don kada a rasa juiciness, an yi nama a nama a cikin wani sashi daya a ƙarƙashin murfin, a yanka kuma a bude baki.
Sinadaran:
- turkey breast - 900 g;
- dankali - 5 inji mai kwakwalwa.
- tumatir - 2 guda;
- wani albasa da tafarnuwa - 5 inji mai kwakwalwa.
- ƙasa wig - 20 g;
- man fetur - 50 g.
Shiri
- Dankali yanka tare da bawo, man fetur da man shanu da paprika. Har ila yau, wasa wani turkey.
- Gasa ga minti 30 a 180 digiri a karkashin tsare.
- Cire, yanke nama nama, ƙara tumatir.
- Gasa kara turkey da dankali a cikin tanda na minti 10.
Gwaran turkey a cikin tukwane
Idan kuna so ku faranta wa iyalin abinci tare da abinci na mutum, ya kamata ku shirya gurasa daga turkey a tukunya. Ba shi yiwuwa a sami sauyawa don wannan tasa. A cikinsu, turkey da dankali ba su ƙone ba, suna kasancewa mai juyayi kuma suna zama cikin jin dadi. Duk da haka, kafin kwanciya shi wajibi ne don aiki da zuwa Rouge don fry nama da kayan marmari a cikin kwanon frying.
Sinadaran:
- turkey fillet - 600 g;
- dankali - 700 g;
- albasa - 2 guda;
- karas - 2 guda;
- man fetur - 100 ml;
- ruwa - 300 ml;
- bay bar - 6 inji mai kwakwalwa.
- mustard tsaba - 10 g.
Shiri
- Gurasar kayan ado da kayan lambu sunyi fure na minti 5.
- Yada tukwane, ƙara kayan yaji da ruwa, kuma gasa a 180 digiri 50 da minti.
Gudu daga turkey a multivark
Za a gode wa gidan ganyayyaki ga wani gasa daga turkey tare da dankalin turawa a multivarquet . Duk saboda na'urar ta dace da shirya kayan abinci irin wannan, don tabbatar da cewa dankali ya sami taushi, nama yana da kyau, kuma matan gida ba su gajiya ba a cikin ɗakin abinci, domin kawai zasu iya cin abincin sinadarin "Baking" kuma, bayan daɗa dankali da ruwa, jira Alamar minti 50 a kan ƙaddamar da "Quenching".
Sinadaran :
- shin da turkey thigh - 900 g;
- dankali - 5 inji mai kwakwalwa.
- karas - 2 guda;
- albasa - 2 guda;
- man fetur - 60 ml;
- wani albasa da tafarnuwa - 6 inji mai kwakwalwa.
- ruwa - 300 ml.
Shiri
- Cire nama daga kasusuwa kuma toya tare da albasa da karas a "Baking" na mintina 15.
- Ƙara dankali, tafarnuwa da ruwa da kuma dafa a "Gyara" don minti 50.