Bari mu gano a yau yadda za a shirya mai dadi, kuma mafi mahimmanci amfani, musamman ga hanta, kayan zaki, wanda kowa zai so, ba tare da togiya ba, wani kabewa da zuma.
Recipe ga kabewa tare da zuma
Sinadaran:
- kabewa - 500 g;
- sesame tsaba - 0,5 abubuwa;
- zuma - 2 tbsp. spoons.
Shiri
Bari mu dubi yadda mai dadi don dafa wani kabewa da zuma. Don haka, dauka karamin kabewa, ku wanke shi da ruwa mai gudu. Sa'an nan, bushe shi da tawul na takarda kuma cire cire tsaba a hankali. Saboda wannan, muna amfani da wuka mai maƙarƙashiya, yankan kabewa a cikin rabi tare. Bayan haka, tare da wata wuka, amma riga ya kasance tare da wani wuri mai mahimmanci ko cokali mafi kyau, cire launin mai laushi tare da tsaba. Kowane rabi an yanke shi a kananan rectangles, kimanin centimeters a tsawon da 6 a fadin. Yanzu karbi kowanne yanki na kabewa kuma a cikin ciki muna lubricate su da zuma. Bayan haka, sa kabewa a cikin tukunyar gurasa, kwasfa, yayyafa da tsaba na saame. Gasa kome a cikin tanda a preheated a 180 digiri na kimanin minti 30. Kullun za su kasance a shirye kawai lokacin da gudawa suka zama taushi lokacin da aka soke su.
Gasa kabewa tare da zuma
Sinadaran:
- kabewa - 500 g;
- kirfa - 1 teaspoon;
- Orange kwasfa - dandana;
- zuma - 4 tbsp. spoons;
- ruwan 'ya'yan itace orange.
Shiri
Ana sarrafa kullun daga tsaba kuma ya yanka nama cikin kananan guda. Sa'an nan kuma mu sanya su cikin kayan wuta, zuba tare da zuma da kuma haɗuwa. Tare da orange a hankali yanke yanke, kara shi kuma ƙara zuwa kabewa. Tare da ruwan tazarar ruwa a hankali kuma ya zuba cikin jimlar jimlar. A ƙarshe, ƙara kadan kirfa kuma saka siffar a cikin tanda, mai tsanani zuwa 180 digiri. Gasa da kabewa tare da zuma don kimanin minti 30, a yayin da ake motsawa taro.
Suman tare da sage da zuma a cikin tanda
Sinadaran:
- kabewa - 500 g;
- Sage - 1 guntu;
- tafarnuwa - 2 cloves;
- lemun tsami - 1 yanki;
- gishiri, barkono - dandana;
- man zaitun - 2 tbsp. spoons;
- zuma - 20 ml.
Shiri
An yanka kullun cikin rabi, tsabtace daga tsaba kuma a yanka a cikin sassan bakin ciki 3 cm fadi kowane. An wanke Sage da kuma yanke ganye. An yi tsabtace tafarnuwa da kuma tafe. Sa'an nan kuma motsa da kabewa, sage da tafarnuwa a cikin tukunyar burodi. Yayyafa kan dandano gishiri, barkono, ƙara dan man fetur, yayyafa ruwan 'ya'yan itace daga lemun tsami kuma sanya zuma . Dukkan kuyi da gasa da gasa da kabewa a cikin tanda mai dafi don kimanin minti 30, juya lokaci guda. Suman, dafa shi a cikin tanda yana shirye!