Rubutun marmari sune kayan gargajiya na kayan lambu na Japan, wakiltar haske mai launin shinkafa ko wuri mai laushi tare da nau'o'i daban-daban a ciki. Zai iya zama sabbin kayan lambu, ganye, abincin teku. Ana amfani da goge a cikin sanyi ko fried so. Yayinda ake fitarwa ana amfani dasu tumatir ko soya miya. Bari mu yi la'akari da ku wasu girke-girke na asali don tanadawa da ruwa a gida.
Abin girke-girke na gishiri mai sanyi
Sinadaran:
- farin kabeji - 100 g;
- karas - 1 yanki;
- tafarnuwa - 2 cloves;
- Soya Sauce - dandana;
- wake sprouts - 100 g;
- shinkafa noodles - 50 g;
- shinkafa - 8 inji.
- kayan lambu mai - 3 tbsp. spoons.
Shiri
Yadda za a shirya bazara? Karas an tsabtace kuma tare da kabeji shinkuyu bakin ciki tube. An yi amfani da nau'in noma don mintuna 5 a ruwa mai dumi, sannan cire shi kuma a yanka a kananan tube. Tafarnuwa mai tsabta ne kuma yankakken yankakken. A wani woken preheated don zuba kayan lambu kadan da jefa tafarnuwa. Fry for 30 seconds. Sa'an nan kuma ƙara karas, kabeji da wake wake. Cook duk tsawon minti 1-2 da cire abin sha daga wuta.
A cikin kwano, zuba ruwa mai sanyi, sanya takardun shinkafa kuma yada su daya daya.
Bayan haka, an shirya kayan abinci tare da kayan shinkafa a kan takardar takarda da kuma nannade su a matsayin asibiti. Fry dafa shi bazara ya motsa a cikin frying kwanon rufi a kayan lambu mai na minti 2 a kowane gefe. Sa'an nan kuma a hankali ya juya a kan adiko na goge baki kuma a hankali ya tsoma daga ƙananan mai.
Abin girke-girke na mai dadi mai dadi
Sinadaran:
- shinkafa - 1 pc.;
- banana - 1 yanki;
- dried apricots - 50 g;
- prunes - 50 g;
- kwayoyi - 50 g;
- apple - 1 yanki;
- zuma - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - dandana.
Shiri
An tsabtace banana kuma a yanka shi zuwa sassa 5, da apple zuwa 8. A cikin kwano, sanya dan zuma kadan, ya shafa ruwan 'ya'yan lemun tsami da haɗuwa. Na gaba, sa 'ya'yanmu a cikin miyaccen miya don' yan mintoci kaɗan. Rice takarda daɗa don 30 seconds a cikin ruwan dumi. Sa'an nan kuma mu dauke shi kuma yada shi a kan bamboo musamman adiko na goge baki. A tsakiyar sa fitar da kwaya, dried apricots, prunes, banana ko apple a saman. Kuma kunsa kome da kome neatly, kamar cushe pancakes, ambulaf. Fry mai dadi mai juyayi yana tare da banana a cikin kwanon frying na minti 3 a kowane gefe.
Spring rolls tare da kayan lambu
Sinadaran:
- takarda shinkafa - kashi 20;
- Bulgarian barkono - 1 pc.;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- karas - 2 guda;
- kore Peas - 100 g;
- shinkafa - 100 g;
- Thai miya - 100 ml;
- lemun tsami - 0,5 guda;
- letas bar - 100 g;
- soya miya - 2 tbsp. spoons;
- powdered sugar - 1 teaspoon;
- albasa koreya - idan an so.
Shiri
Kayan lambu da kyau wanke da sliced karas, kararrawa barkono da kokwamba tube ko tube tube. Sinadaran a hankali a haɗasu da kuma kara yankakken salatin yankakken finely. Idan ana so, zaka iya ƙara dan shinkafa kadan a cika. Kafin kayi amfani da shinkafa don juyayi, kana buƙatar kunna shi dan kadan. Don yin wannan, zuba a cikin kwano na ruwa mai dumi kuma sanya shi a gaba, kowane takarda. Ya kamata ya zama na roba da taushi. Sa'an nan kuma saka takarda a kan farantin ko a kan katako da kuma shimfiɗa kayan da aka shirya daga kayan lambu. Muna jujjuya lambobi a cikin ambulaf kuma saita su a waje. Ya kasance a yanzu don shirya miya. Don yin wannan, yalwata nama mai yisti, ruwan 'ya'yan lemun tsami, sesame, sugar foda da kuma miyafa miya. Yayyafa sakamakon sauya finely yankakken kore albasa da kuma bauta dabam. Kayan lambu Spring rolls suna shirye don amfani!
Za a iya samun wani girke-girke don bugunan ruwa a cikin labarin "Ganawa tare da shrimps" , amma idan kuna son shirya wani jakadan Japan, to, abincin girbin onigiri zai kasance mai taimako sosai.