Abubuwan da aka sanya da hannuwanku su ne abincin kumallo mai ban sha'awa, abincin mara kyau daga gida da gaisuwa mai dadi daga yaro. Don ƙwararrun gwajin gwaji, babu wani abin cikawa da zai iya ɓoye, amma a cikin girke-girke za mu ba da gamsu ga tsofaffi: za mu yi gasa tare da albasa da kwai a cikin tanda.
Baked patty tare da kwai da kore albasa
Sinadaran:
Don gwajin:
- gari - 485 g;
- yisti bushe nan take - 5 g;
- sugar granulated - 5 g;
- dumi mai madara - 180 ml;
- qwai - 2 kwakwalwa. + yolk;
- Butter - 85 g.
Ga cikawa:
- qwai - guda 12;
- gashin gashin albarkatun kore sune bunch.
Shiri
Tsarin girke-girke na gwajin don patties tare da albasa da qwai ba sabanin tsarin ma'auni na daidaitaccen yisti. Muna tada yisti a cikin gilashin madara mai dadi mai dadi kuma bar shi na minti 10. Kumfa bayani zuba a cikin sifted gari, a can kuma mu aika da wasu nau'o'in qwai da man shanu melted. Bayan gwangwin kullu, da shi a cikin kwano (don haka ya tashi da sauƙi da sauƙi), to, bar shi don sa'a daya.
Minti 60 daidai ne don shiri na cikawa, kawai buƙatar tafasa da ƙwai, kwasfa, a yanka a kananan ƙananan kuma hada tare da albasarta.
Muna kawo yawan zafin jiki na tanda zuwa alamar digiri na 180. Mun rarraba kullu a cikin kashi 12, kowannensu ya fita da rarraba cika tare da kwai a tsakiyar. An rufe gefuna, kuma fuskar ta rufe gwaiduwa. An shirya abinci tare da albasa da ƙwai a cikin tanda game da rabin sa'a.
Tura patties tare da kwai da kore albasarta
Sinadaran:
Don gwajin:
- gari - 320 g;
- ruwan ƙanƙara - 120 ml;
- man shanu (margarine) - 230 g;
- kwai - 1 yanki;
- madara - 35 ml.
Ga cikawa:
- qwai - guda 7;
- grated cheddar - 1/2 tebur;
- tafarnuwa - 2 hakora;
- albasa - 130 g;
- gashin gashin albarkatun kore sune bunch.
Shiri
Kafin ka shirya pies tare da albasa da kwai, ya kamata ka yi gwaji, wanda a nan gaba zai dauki lokaci zuwa infuse. A wannan yanayin, za a rufe shi da yakudun yashi , sabili da haka muna shafa gari da man fetur, ƙara rabin gilashin ruwan ƙanƙara da ƙura a cikin wani com. Kafin mirgina, bari mu sanyi
A cikin wannan girke-girke, cikawar kwai kwai da albasarta kore zai kasance kadan mafi rikitarwa fiye da sababbin hade da albarkatu mai qwai da ganye. Ganyayyaki da albasarta tare da tafarnuwa cloves zuwa m caramel inuwa. Mix albasa albasa tare da yankakken albasa mai yalwa da ganye, kuma a lokacin da ruwan magani ya sanyaya, ƙara cuku cakula.
An shafe kullu, mun yanke sassan a tsakiyar wanda muke sanya wani ɓangare na cikawa. Ana gefe gefen gefen daji, kuma an lakafta fuska tare da haɗin madara da qwai. Gurashin cin abinci ya zama minti 20 a digiri 180.