Puff koshin kullu a gida

Daga puff faski akwai kawai abincin faski . Recipes na mai sauri puff faski a gida karanta a kasa.

Yadda za a dafa farfajiyar farfa da sauri?

Sinadaran:

• yankakken alkama gari na mafi girma - 1 kg;
• vinegar 7% - 40 ml;
• ƙwai kaza - 2 guda;
• ruwa ya tsabtace kankara - 350 ml;
• gishiri - wani tsunkule;
• margarine don yin burodi - 750 g.

Shiri

Mun karya qwai, zuba a gishiri, zuba vinegar, ruwan ruwan inabin da ke motsawa da kyau. Bayan haka, saka ruwa a cikin sanyi. A kan tebur, zuba kimanin kilogram na siffar siffar gari. Three a cikin margarine da kuma mai kyau mix. Mun tara kullu tare da zane, yi raguwa a cikinta kuma zuba ruwa a ciki daga firiji. Da sauri knead da kullu. Mun mirgine shi da launi, ninka shi sau da yawa, sanya shi cikin jaka kuma akalla cire sa'a don 2 a cikin sanyi. Irin wannan irin abincin da ake yi a cikin sanyi yana adana a cikin sanyi har zuwa kwanaki 3, kuma a cikin daskarewa zai iya karya har tsawon watanni.

Nan take puff faski yisti - girke-girke

Sinadaran:

• Fasa mai siffar gari mafi girma - kofuna uku;
• gishiri - 10 g;
• sukari - 15 g;
• man shanu na halitta ko tebur margarine - 200 g;
• ruwa ya dumi dumi - 85 ml;
• yin yisti da sauri-10 g;
• kwai - 1 yanki;
• dumi mai madara - 130 ml.

Shiri

Narke yisti mai yisti a cikin ɗanɗanar ruwa mai zafi da Bugu da kari na sukari 5 na sukari. Ka bar rabi na sa'a daya a cikin dumi, kafin a zuga "tafiya". Sa'an nan kuma motsa. Muna kwance gari a kan teburin, hada shi da gishiri da sukari. Ƙara sliced ​​kananan guda na kananan ko margarine. Rub da taro tare da hannayenka har sai kun sami crumbs. A cikin tsarin yisti na yisti, fitar da kwai, zuba cikin madara da kuma haɗuwa da kyau. Mun zama gishiri a kan tudu, a tsakiyar abin da muke sanyawa da kuma zuba cikin cakudaccen ruwa. Mun haɗu da kullu mai laushi, kunsa shi da fim kuma a cikin sanyi muna cire shi har tsawon sa'o'i kadan. Yanzu za a iya amfani da kullu a kara.

Instantly puff irin kek da girke-girke

Sinadaran:

• Alkama na gari da ake siffa - gilashin 5,5;
• man shanu na jiki - 500 g;
• gishiri;
• tace ruwan sanyi - 250 ml.

Shiri

Muna janye gari, hada shi da gishiri kuma mu haxa kullu, mu zuba ruwan sanyi a ciki. Tsarin ƙararrawa na ci gaba na kimanin minti 5, sa'an nan kuma mu sanya shi a kan wani aiki mai tsabta kaɗan kuma ya fitar da wani fanti 15 mm. A tsakiyar muna sanya man fetur mai sanyi, yankan shi a cikin guda tare da kauri daga 15 mm kuma yada tareda wani square. Yankuna na rectangle daga kullu zuwa tsakiyar, don su rufe man fetur kuma su tsaftace a cikin sanyi don minti 20. Bayan haka, za mu cire kullu, mirgine shi tare da mu a hankali, don haka man ba zai fada ba. Zama raba kashi a cikin sassa 3, dama da hagu, ya rufe tsakiya, sa'an nan kuma ya juya kuma ya yi daidai wannan hanyar. Kashe kuma aika zuwa sanyi don minti 20. An sake maimaita tsari sau biyu. Kuma bayan haka zaka iya aiki tare da gwaji.

Recipe ga puff faski a gida

Sinadaran:

• alkama alkama mafi girma - 350 g;
• sabon yisti - 20 g;
• kwai - 1 yanki;
• tace ruwa - gilashin 1;
• margarine ko man shanu mai rai - 300 g;
• yashi sugar - 30 g;
• gishiri - ½ tsp.

Shiri

Fresh yisti an bred a ruwa mai dumi. Muna kora cikin kwai, zuba cikin gishiri. Da kyau a gishiri, ku zuba siffar gari, gurasa kullu. A ƙarshen haɗuwa, ƙara man shanu (100 g) da kuma knead don ba da damar kullu don ɗaukar man fetur gaba daya. Yanzu rufe shi kuma bar shi don rabin sa'a a cikin dumi. Lokacin da kullu ya dace, mirgine shi tare da rectangle 15 mm lokacin farin ciki. A tsakiyar zamu sanya rabi na sauran man fetur, ya rufe shi da wani kullu, sanya man shanu da yawa tare da sauran. A sakamakon haka, za a sami 3 layers na kullu da kuma 2 layers na mai. Mun shafa da kullu tare da gari da mirgine shi a cikin wani bakin ciki Layer har zuwa 3 mm lokacin farin ciki. Muna ninka sauƙi sau hudu, mirgine shi kuma sake ƙara shi. A sakamakon haka, za a fito da kullu mai tsabta.