Muna ba da shawara ku yi gasa da "Ruwan Mala'ika", da kuma yadda za a shirya shi dalla-dalla za mu gaya a kasa.
A girke-girke na cake "Ruwan Angel" a cikin tanda
Sinadaran:
Don gwajin:
- alkama gari - 280 g;
- man shanu (82.5%) - 90 g;
- sugar granulated - 2.5 tbsp. spoons;
- kwai - 1 yanki;
- yin burodi foda - 1.5 tsp.
Ga cikawa:
- kyawawan gida cuku - 550 g;
- kirim mai tsami - 120 g;
- kwai yolks - kashi 3;
- sugar granulated - 120 g;
- semolina - 1.5 kayan zaki cokali.
Don rago:
- kwai fata - 3 inji mai kwakwalwa.
- powdered sugar - 3.5 tbsp. spoons.
Shiri
Alkama marar gari tare da yin burodi mai yisti yana cikin cikin kwano tare da man shanu. Tare da wuka za mu datse man shanu tare da gari zuwa wani taro mai kama da juna, motsa shi a cikin akwati mai dacewa. Muna kunsa shi a cikin fim din abinci kuma aika shi zuwa gindin firiji na minti 30.
A cikin wani kwano, yada kyawawan gida cuku, kirim mai tsami, yolks, mango da granulated sukari. Da kyau, mun haɗu da dukan taro tare da cokali, nutsar da bluender da minti 2-3, duk whisk.
Kullu da kyau ya yi birgima a cikin ɗimita centimeter kuma ya sanya shi a cikin babban nau'i, don haka gefuna suna kwance a gefensa. Har ma da cika da cika cikawa kuma sanya duk abin da ke tsakiya, mai tsanani zuwa tarin digiri 185, na minti 25. Sa'an nan kuma mu cire cake sannan mu sanya iska a cikin iska, kafin a guje shi daga furotin sabo ne da sukari da sukari. Muna yin gasa a cikin tanda na kimanin minti 15, sa'an nan kuma, a lokacin da yake kwantar da hankali, zamu ga yadda, a kan gininsa, alamomi ya fara bayyana, yana tabbatar da ainihin sunan wannan tsari - "Rawa na Mala'ika".
A girke-girke na cake tare da gida cuku "Tears na mala'ika" a cikin wani Multi-
Sinadaran:
Don gwajin:
- high quality-gari - 260 g;
- yin burodi foda - 1 teaspoon;
- mai kyau man shanu - 80 g;
- lafiya sugar - 3 tbsp. spoons;
- kirim mai tsami - 1 tbsp. cokali;
- kwai gwaiduwa - 1 pc.
Ga cikawa:
- gida cuku - 520 g;
- kirim mai tsami - 3 tbsp. spoons;
- kwai yolks - 2 guda;
- lafiya sugar - 90 g.
Don rago:
- kwai fata - 3 inji mai kwakwalwa.
- lafiya sugar - 90 g.
Shiri
Zuba sukari a cikin narkewa a cikin man fetur na microwave, ƙara lokacin kirim mai tsami da whisk da sinadaran tare da cokali. Nan gaba za mu gabatar da wannan taro don yin burodi foda, gari mai inganci da kuma gwaninta tare da kullu. Ku rufe shi da yanke kayan abinci kuma kuyi minti 20 a cikin sanyi.
A cikin kwano na zubar da jini mun sanya nauyin da ake bukata na sinadarai domin shiri na girke curd da kuma rufe su tsawon kimanin minti 3.
Dangane da multivarka muna sa fitar da mai daɗaɗɗen kwalliya mai kwakwalwa, da gefuna wanda aka ajiye a kan ganuwar tasa. A kan haka, a rarraba kullun iska kuma a cikin yanayin "Baking" mun shirya kullun mai kyau na mintina 45. Sa'an nan kuma bude murfin kuma kuzra a kan murfin da aka saukewa daga cikin sunadaran sanyi da karamin sukari. Saita lokaci don wani minti 10 kuma gasa gurasar.