Ka yi tunanin yadda za a gasa burodi a karshen mako ko don hutawa? Muna ba ku girke-girke na cake biscuit mai ban sha'awa "Grafski ruins", shirin da ba shi da mawuyacin wahala.
Faɗa maka yadda za a yi cake "Grafsky rushe" a gida.
Muhimmiyar ma'ana
Akwai bambancin bambance-bambancen girke-girke na cake "Grafsky ruguwa", wasu daga cikinsu tare da madarar ciki. Yanzu yanzu madara mai madara da sukari, wanda aka yi tare da GOST, har yanzu yana da mahimmanci don nema. Har ila yau, muna bayar da shiri don samar da haske, ba kayan cin abinci ba tare da magungunan kirim mai tsami ba. Saboda haka, duk da nostalgia, maimakon, watakila, wani abu mai ban mamaki kuma ba mai amfani sosai ba, yana da kyau a yi amfani da kirki na halitta, kirim mai tsami, har ma mafi kyau - yogurt wanda ba a yi masa ba.
"Rushewar Grafsky" - girke-girke na musamman (inganta)
Sinadaran:
- Fine alkama gari - kimanin 1.5 kofuna waɗanda;
- masarar masara - game da kofuna 0.5;
- kwai na kaza - 4 inji mai kwakwalwa.
- yoghurt ko kirim mai tsami - 180 ml;
- sugar (iya zama a cikin nau'i na foda) - 130 g;
- koko foda - 2 tbsp. spoons;
- Rum ko Gwanar, 'ya'yan itace brandy - 1 tbsp. cokali;
- soda, karbi tuba - 1 tsunkule;
- lemun tsami.
Ga meringues:
- sunadarai na ƙwai kaza - 3 inji.
- powdered sugar - 120 g;
- ruwan 'ya'yan lemun tsami.
Don cream:
- kirim mai tsami, yogurt ko cream lokacin farin ciki - 300 ml;
- powdered sugar - 3 tbsp. spoons;
- koko foda - 1 tbsp. cokali;
- vanilla ko kirfa - 1 tsunkule.
Don yadawa da kuma sprinkling:
- ƙasa ko yankakken kwayoyi;
- Cakulan shirye duhu - 1 tile na matsakaici size.
Shiri
Raba kwai fata daga yolks don shiri na meringue. Mun sanya sunadarai a cikin sanyi a cikin akwati rufe. A halin yanzu, gasa a biskit. Mix sugar foda da koko foda da kwai yolks. Sauran foda an haxa shi da sunadarai kuma an harbe su har sai dutsen kullun. Muna haɗuwa a cikin kwano mai siffar gari, sitaci, yogurt da cakulan yakuda-yolk, ƙara soda da gogagge. Knead da kullu. Ƙara sunadarai masu guba zuwa kullu. Zaka iya ɗauka kullu tare da mahaɗa.
Mun cika nau'i tare da gwajin, amma ba ga cikakken zurfin ba. Gasa a cikin tanda a matsakaici na zazzabi har sai inuwa mai kyau ya bayyana. Mun bincika shirye-shiryen ta soki wasan a tsakiyar, ya kamata ya zama bushe. Muna fitar da biskit, bari ta kwantar da hankali yayin da muke dafawar meringue.
Mix ruwan 'ya'yan lemun tsami tare da sukari foda da squirrels. Za mu bugi mai haɗin maƙara zuwa kumfa. Mun yada takardar burodi tare da takarda burodi ko kuma sanya siliki na siliki akan shi. Mun yada wasu nau'ikan furotin-sukari, yaduwa a kowace hanyar da ta dace (ta amfani da jakar fashewa ko sirinji, ko wani tsaunuka na yau da kullum). Lokacin meringue zai iya bambanta daga minti 20 zuwa sa'a (ya dogara da zafin jiki, girman da ake so softness na meringue a cikin kowane yanki). A cikin tsari
Magani mai cin abinci: dole ka hada koko da foda tare da sukari foda da yogurt, sa'an nan kuma ƙara vanilla ko kirfa.
Yanke biskit a cikin guda biyu daga gefen, ya juya 2 da wuri. Sanya gwanin farko a kan tasa tare da gefen porous sama. Muna da kyau sosai kuma muna rufe murfin cake tare da cream kuma yayyafa yalwa da kwayoyi. Daga sama muna gabatar da na biyu cake kuma yalwace rufe shi. Ko zaka iya yin biki biyu a yanzu. A saman bishiyoyin da aka yayyafa da yayyafi da muka yi da yayyafi mun shimfiɗa kayan da ake amfani da su tare da maɗauren kayan aiki (ko mounds), suna nuna, kamar yadda aka yi, da rushewar masarautar. Rashin gwadawa - don haka muna da rafi, zuba cake cream, yayyafa kwayoyi da grated cakulan.
Muna ba da abinci tare da shayi, kofi ko rooibos.