Apple cake ba ya jure wa raguwa a cikin bayanin, don haka ba tare da dogon ranta ba, bari mu matsa zuwa girke-girke kansu.
Apple Cake Recipe
Yadda za a shirya kayan kirki na Faransa - tart-taten , mun riga mun fada. A girke-girke da aka bayyana a kasa ya zo mana daga Turai kuma yana da dandano mai ban sha'awa.
Sinadaran:
Ga cake:
- gari - 4 abubuwa;
- soda - 2 teaspoons;
- foda don yin burodi - 1 teaspoon;
- gishiri - 1 teaspoon;
- kirfa - 1 teaspoon;
- ƙasa cloves - 1/2 tsp;
- man shanu - 1 1/2 abubuwa;
- sugar - 2 1/2 abubuwa;
- qwai - 2 guda;
- apple puree - 4 abubuwa;
- kirki ba - 1 dintsi.
Ga caramel:
- sugar - 1 1/2 abubuwa;
- sugar syrup - 1/4;
- man shanu - 1/2 tbsp.;
- cream - 1 1/2 tbsp.
Don cream:
- sugar - 1 1/2 abubuwa;
- gari - 1/3 na karni;
- madara - 1 1/2 abubuwa;
- cream - 1/3 na karni;
- man shanu - 1 1/2 abubuwa;
- cire vanilla - 1 teaspoon.
Shiri
Kafin ka dafa ɗayan apple cake, zafi zafi zuwa 180 digiri. 3 yana da siffar diamita na 20 cm saƙa da man fetur kuma ya rufe da takarda.
Gwanin ruwa da soda da yin burodi foda, ƙara gishiri, kirfa da cloves. Karɓa sosai.
A cikin wani akwati, ta doke man shanu mai yalwa da sukari a cikin wani farar fata. Mun ƙara wa kwai daya kwai a lokaci guda, yana motsawa kullum. Yanzu zuwa ga man fetur, sannu-sannu ka zub da cakudaccen sinadarai mai yalwaci kuma ka durkushe kullu. A cikin kullu, ƙara apple abincin da kuma rufe kowane abu har sai da santsi. Raba kullu cikin siffofi 3 kuma saka a cikin tanda na minti 40-45. Gurasar da ake shirya don cake tare da apple abincin ya kamata ya kwantar da hankali don minti 20.
A halin yanzu, muna shirya caramel. A cikin saucepan zuba sugar da kuma zuba a cikin syrup da 1/2 kofin ruwa. Muna jira fararen lu'ulu'u don su warke, bayan haka mun ƙara wuta kuma bari a zubar da caramels, ba tare da motsawa ba, har sai ya zama zinari a launi. Muna cire caramel daga wuta, kara man shanu da madara tare da tsinkaya akai.
Yanzu sa cream. Sugar yana gauraye da gari da kuma sanya cakuda a kan wuta. Zuba a cikin madara, cream kuma tare da yin motsi, kawo cakuda zuwa tafasa. Tafasa cream akan zafi mai zafi don minti 10-15, sannan ku zuba shi a cikin kwano. Mun zub da su da cream 1/3 kopin syrup, wanda muka shirya a baya kuma bari shi kwantar da hankali. Zuwa sanyaya sanyaya a hankali ƙara man shanu mai taushi da kuma vanilla, tare da tayar da cream tare da mahaɗin.
A yanzu mun shafe konkanninsu da sanyaya tare da cream ciki da waje, kuma zub da saman cake tare da caramel. Yayyafa bangarorin cake tare da kirkiro.
Carrot da apple cake
Sinadaran:
- gari - 2 abubuwa;
- sugar - 1 1/2 abubuwa;
- soda - 2/3 tsp cokali;
- foda don yin burodi - 1 1/2 tsp.
- kirfa - 1 1/2 tsp.
- ƙasa cloves, nutmeg - 1/4 tsp;
- koko foda - 2 tsp;
- man kayan lambu - 1 abu;
- gishiri - 1/4 tsp.
- qwai - 4 inji mai kwakwalwa. + 1 gwaiduwa;
- karas - 3 guda;
- apples - 2 guda;
- goro - 1 abu;
- apple jam - rabin karni;
- cuku 300 g;
- man shanu - 2 tbsp. spoons;
- vanilla cire - 1 teaspoon;
- powdered sugar - 2 tbsp.
Shiri
Yayinda ya damu har zuwa digiri 180. Lubricate 3 siffofin ga yin burodi don gasa da wuri da man fetur da kuma rufe da takardar.
A cikin kwano daya, hada gari, sukari, soda, foda don yin burodi, duk kayan yaji da koko. Muna ƙara man shanu da qwai, ƙosar da tsintsiya.
Mun sanya wuri a cikin tanda na minti 35-40. A hanyar, ana iya yin burodin gurasar apple a cikin wani mai yawa. Don yin wannan, kowane ɓangaren gwajin ya zuba a cikin wani greased kofin na multivark da kuma dafa shi a cikin "Baking" yanayin minti 40-45. Gurasar da za a shirya don kwantar da minti 20.
Cuku mai cakuda da sukari da sukari da kuma vanilla cire har sai mai santsi mai santsi.
Muna kwantar da wuri da wuri tare da laka na jam, sannan kuma tare da cream. Daga waje, da cake kuma greased da cream. Yayyafa gurasar da aka gama da apple jam tare da ragowar walnuts.