Farin gilashi zai canza kowane cake kuma ya ba shi asali, musamman da keɓaɓɓe da na musamman. Ana iya shirya shi duka bisa gurasar da aka gina da kuma adadin farin cakulan, wanda, hakika, inganta yanayin haɓaka, kuma ya sa ya zama mai laushi, mai laushi, don haka inganta yanayin samfurin da ya gama.
Cream glaze sanya daga farin cakulan - girke-girke
Sinadaran:
- cakulan fari - 420 g;
- madara - 85 ml;
- vanillin - tsunkule;
- powdered sugar - 325 g.
Shiri
Abu mafi mahimmanci a cikin shirya wannan glaze shi ne ya narke farin cakulan daidai. Don yin wannan, karya shi a kananan ƙananan, gano su a cikin zurfin saucepan ko saucepan kuma sanya a kan wanka mai ruwa a cikin kwano da ruwan zafi. Muna motsawa har sai cakulan ya narke gaba ɗaya, a zuba a cikin madarar da take da shi, tare da sukari foda, ƙara tarin fuka na vanillin kuma ci gaba da motsawa har sai cikakkiyar homogeneity.
Yanzu muna cire cakuda daga ruwa wanka kuma ya karya shi tare da mahadi har sai mun sami rudani da iska. An fara shirye-shiryen cakulan cakulan don cake, za mu iya fara amfani da ita don manufar da aka nufa, yayin da yake da dumi kuma ba su da lokaci zuwa daskare.
Fusho mai haske gilashi don cake - girke-girke
Sinadaran:
- cakulan farin - 135 g;
- cream 33-35% - 110 ml;
- madara - 110 ml;
- vanillin - tsunkule;
- gelatin - 1/2 tbsp. spoons.
Shiri
Gelatin jiji a cikin wani ƙananan rabo daga ruwa mai tsabta, da madara da kuma mai mai guba zuba a cikin ladle ko saucepan kuma ƙayyade ga matsakaici zafi. Muna dumi gaurayar madara a tafasa, cire shi daga wuta, sa farin cakulan wanda aka rushe cikin kananan guda kuma ya motsa har sai ya rushe gaba ɗaya. Sa'an nan kuma ƙara kadan vanilla, soaked gelatin da Mix shi, sabõda haka, shi gaba daya narkar da. Muna ba da fitila mai haske domin cake don kwantar da yawan zafin jiki na arba'in, kuma muna rufe shi da samfurin, bayan an yi tacewa ta hanyar mai laushi.
Yaya za a yi farin gilashi mai tsabta don cake?
Sinadaran:
- man shanu - 120 g;
- madara - 40 ml;
- powdered sugar - 180 g.
Shiri
Muna janye gurasar sukari, haxa shi da madara mai zafi, ƙara da shi tare da yatsun da ke ciki kuma ku haxa shi. Warke sama da taro don yalwata, sanya man shanu da kuma haɗuwa har sai da santsi. Mun ba da cikakkiyar gishiri kadan sanyi, da kuma rufe shi da cake.