An san kajin kazalika a matsayin daya daga cikin shahararren shahararrun duniya a duniya. Kuma idan kun gwada da dafa shi a gida, zai zama mai yawa juicier, tastier kuma mafi amfani. Irin wannan tasa za ta iya yin ado duk wani tebur ko kayan abinci na iyali. Kayan da yake da kyawawa kuma mai ganyayyun kaza ne kawai aka samu a cikin tanda na lantarki, da kuma yadda ake dafa shi a can, za mu gaya maka yanzu.
Kazaccen abincin da aka yi a cikin tanda
Sinadaran:
- kaza - 700 g;
- tafarnuwa - 5 kwayoyi;
- kayan yaji, gishiri, barkono - dandana.
Shiri
Yadda za a dafa abincin kaza a cikin injin lantarki? Muna ɗaukar gawawwakin tsuntsu, wanke shi sosai da kuma bushe shi tare da tawul ɗin takarda. Sa'an nan kuma a hankali ya shafa shi da gishiri, barkono da kuma kayan yaji daga kowane bangare. Bayan haka, muna tsabtace babban tafkin tafarnuwa daga husks kuma wuce wasu 'yan ƙwayoyi ta tafarnuwa. Lubricate wannan cakuda da yawa tare da kaza da kuma barin shi har wani lokaci to marinate. Sauran tafarnuwa an yanka a kananan yanka, muna yin ramuka a cikin gawa kuma saka shi a matsayin zurfi sosai. Sa'an nan kuma muna matsawa kaza a cikin kwano, zuba kayan lambu kadan da sanya shi a cikin microwave. Mun sanya yanayin "Grill" kuma fry da gawa zuwa launin zinari a minti 20 daga daya da minti 20 daga gefe na biyu. Ana shirya kayan ado tare da sabbin kwayoyi da tumatir da twigs na ganye. Idan ana so, zaka iya zuba kaza tare da soya sauce, wanda zai ba da tasa wani abu mai ban mamaki da dandano na asali.
Kaji mai gishiri tare da zuma a cikin injin na lantarki
Sinadaran:
- gawa na kaza - 1 kg;
- zuma - 1 teaspoon;
- tafarnuwa - 2 cloves;
- dakin cin abinci mustard - 1 teaspoon;
- ƙasa coriander - 1 teaspoon;
- kayan lambu mai - 1 tbsp. cokali;
- laurel leaf - dandana;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- gishiri, barkono baƙar fata, kayan yaji don kaza - dandana.
Shiri
An wanke gawaccen kaza mai sarrafawa da tsabtace shi da tawul. Next, dauki man kayan lambu da kuma haɗa shi da ruwan 'ya'yan lemun tsami da gishiri. Sa'an nan kuma ƙara tafarnuwa, bay ganye, barkono barkono da coriander. Muna haɗe kome da kyau. Yanzu rufe kaza tare da shirya marinade kuma bar zuwa jiƙa na minti 45.
Sa'an nan kafafu da fuka-fukai na tsuntsu suna a nannade a cikin takarda, saboda haka ba a ƙone su ba kuma suna sanya kajin a kan ƙananan ƙananan. Cook a cikin tanda na lantarki a kan "Grill" na mintina 15 a ikon 100%. Sa'an nan aka fitar da kaza da aka shirya da kuma ɗan sanyi.
Don shirya glaze mu toard mustard tare da zuma kuma a hankali rufe mu kaza. Bugu da ƙari, saka shi a kan gilashi kuma dafa a kan ginin na minti 40, sau da yawa juyawa. Muna bauta wa shirye-shiryen abinci kawai a cikin zafi, tare da Boiled dankali ko shinkafa.
Kaji mai gurasa tare da prunes a cikin inji na lantarki - girke-girke
Sinadaran:
- gawa na kaza - 1 kg;
- Prunes ba tare da pips - 15 inji mai kwakwalwa ba.
- man shanu - 10 g;
- gishiri, barkono, kayan yaji - dandana;
- tafarnuwa - 1 albasa.
Shiri
Don dafa abincin kaza a cikin injin na lantarki, zuba dan man fetur a cikin kwano kuma kara gishiri don dandana. Kaji mai tsabta, wanke da kuma yanke zuwa sassa. Sa'an nan kuma rub da shi da gishiri, barkono, kayan yaji da kuma squeezed ta tafarnuwa. Gaba, mun sanya komai a cikin kwano sannan kuma mu bar minti 30 don muyi nasara. Tsakanin yankakken kaza da kuma duk inda akwai sarari kyauta, zamu sanya rassan kuma saita yanayin "Grill". Gasa cikin tasa na minti 25 a cikin multivark, sau da yawa juyawa. Shirya kaza da aka gina, yayin da yake zafi, zaka iya yayyafa shi da cuku da kuma yankakken ganye. A matsayin gefen tasa, shinkafa shinkafa, dankali mai dadi ko buckwheat porridge ne cikakke.