Cake "Prague" a cikin mahallin

Multivarka - mai ceto da yawa daga cikin gidaje, ba kawai a cikin shirye-shirye na farko ko na biyu karatun. Yana samar da biscuits mai ban mamaki, wanda shine tushen da yawa da wuri. Daya daga cikin mafi ƙaunata da kuma shahararren, hakika, shine cake "Prague". A cikin karuwanci a gare shi, gishiri gurasa, wanda aka toshe shi tare da kirim kuma ya zuba glaze ko jin dadi.

Yadda za'a shirya cake "Prague"?

Girke-girke na farko na cake wanda ya zo mana daga Jamhuriyar Czech yana da ƙwayar gaske - yana ƙara ƙwan zuma, iri iri iri, jiƙa da wuri da rum, sa'annan ya zub da cakulan cakulan. Abincin wannan kayan zaki yana ƙaunar da mutane da yawa. A kasarmu, mafi sauƙin fasalin kayan dadi ya samo asali, inda don cream suke daukar nau'i daya kawai - akan madara mai raguwa ko kirim mai tsami, kuma an shayar da mai dadi tare da gilashin cakulan. Yawancin matan gidaje suna farin ciki dafa wannan gwanin ga iyalin da suke ƙaunata.

Cake "Prague" a gida

Idan ka yanke shawarar yin cake "Prague" daidai da GOST a gida, to, zaka buƙaci bi girke-girke a hankali kuma ku ciyar lokaci mai yawa. Haka ne, kayan zaki zai zama na musamman da mai ban sha'awa, amma, za ku iya tafiya a hanya mafi sauƙi ta hanyar yin cake "Prague" a cikin Multi-Bar, misali a "Panasonic".

Sinadaran:

• gari - 500 g;
• qwai - 3 guda;
• sugar - 300 g;
• madara madara - 1 kwalba;
• kirim mai tsami - 300 ml;
• yin burodi foda;
• koko foda - 10 teaspoons;
• Butter - 200 g.

Shiri

Mun bugi 250 g na sukari tare da qwai a cikin wani mai cin gashin jini ko mahaɗi. Sa'an nan kuma ƙara 250 ml na kirim mai tsami kuma ci gaba da whisk. Haɗa tare da gari mai siffa, yin burodi da kuma koko da kuma sake bugawa tare da mahaɗi. Muna safa kasan tasa da man shanu tare da man shanu, ku zub da kullu. Cake "Prague" an shirya shi a cikin multivark a yanayin "Bake" na minti 20.

Don cream, narke 100 g da man shanu, tare da haɗin gwaninta madara da 3 teaspoons na koko.

Ga gilashi muna amfani da sauran kirim mai tsami, 4 tbsp. teaspoons na koko da sauran sugar (game da 3 tablespoons) - motsa jiki da kuma a cikin wani ruwa wanka dafa har sai lokacin farin ciki. Sa'an nan kuma ƙara karin 100 g man. Lokacin da man ya watsar, cire kayan kwalliya daga wuta. Ready to gasa da biskit, yanke shi a cikin rabin da sop shi da cream. Muna ninka da wuri kuma mu cika shi da haske. Mun sanya a cikin firiji don 'yan sa'o'i masu yawa don yin wulakanci da kuma ƙarfafa gilashi.

Cake "Prague" tare da kirim mai tsami

Maimakon kirim din da aka danganta da man shanu da madara mai ciki, za ka iya amfani da kirim mai kirim mai tsami. Don yin wannan, ya kamata ka koma zuwa girke-girke mai dacewa don cake na Prague a cikin multivark, wanda aka bayyana a kasa.

Sinadaran:

• gari - 2 kofuna
• qwai - 2 guda;
• sugar - 1 kofin;
• madara madara - 1 kwalba;
• kirim mai tsami - gilashin 1,5;
• yin burodi foda - 0,5 tsp;
• koko foda - 4 tbsp. spoons;
• Vanilla - dandana;
• Butter - 100 g.

Shiri

Gasa gilashin kirim mai tsami tare da kofuna waɗanda 0.5 na sukari, qwai, 2 tbsp. spoons na koko, vanilla, hydrated soda da 0.5 kwalba na madara gwaninta. Muna da kyau, ƙara gari da kuma tsoma kullu. Zuba jigilar a cikin kwano na multivarka, kafin a lubriced da man shanu kuma dafa na minti 20 a cikin "Bake" yanayin. Don kirim mai haɗin gilashin 0.5,5 na kirim mai tsami tare da gilashin 0,5 na sukari, da kyau muna girgiza. Don samun haske a kan wanka mai ruwa, narke man shanu, ƙara madara madara (0.5 kwalba), 2 tbsp. cokali na koko da kuma rufe shi har sai da santsi.

Ready cake yanke, sanyi, da sa mai da cream. Sa'an nan kuma zuba mana cake "Prague" tare da kirim mai tsami. Mun sanya shi a cikin firiji don dare, don haka ta yi watsi. To, da safe za ku iya fara dandana wannan kayan zaki mai kyau.