A cikin wannan labarin za mu gaya maka yadda zaka dafa kaza. Wannan shi ne tasa na abinci na Ukrainian. Domin an cire nau'in filletin kaji da ƙwayar su, kuma a cikin su an cika nauyin daban. An yi jingina waƙa da launi ko a haɗa su tare da skewers, to, suna da gasashe har sai sun kasance da rosy, sannan kuma a wasu lokutan an sa su a miya. Gasar tana da dadi kuma mai gamsarwa, kuma a lokaci guda mai araha, saboda an shirya shi daga samfurori mafi kyawun.
Kaji da kaji na kaza
Sinadaran:
- filletin kaza - 0,5 kg;
- naman alade - 100 g;
- wuya cuku - 150 g;
- man shanu - 50 g;
- faski ganye - 30 g;
- barkono da gishiri - dandana;
- qwai - 1 yanki;
- gurasa gurasa;
- man kayan lambu.
Shiri
Chicken my fillet, dried kuma a yanka a cikin faranti, mu buga su a cikin wani bit. Kowace gishiri da barkono. Green faski gauraye da man shanu mai taushi. Bacon melenko yankakken, da cuku uku a kan grater. Ƙara duk wannan zuwa man shanu da kuma haɗuwa da kyau. Ga kowane yanki na filletin da aka zana, sanya kaya da yawa kuma ya mirgina wannan. Mun daura kowane kruchenik tare da zane na dafa, mun tsoma farko a cikin kwai, sa'an nan kuma mu tara a cikin gurasa. Toya a cikin kwanon rufi tare da man kayan lambu mai daɗaɗɗen gaurayeccen kullun.
Ƙunƙarar kaza da prunes
Sinadaran:
- filletin kaza - 600 g;
- albasa - 2 guda;
- prunes - 300 g;
- cream na 20% mai abun ciki - 100 ml;
- Soya Sauce - 80 ml;
- mayonnaise - 200 g;
- gishiri da barkono.
Shiri
An riga an wanke shi da kuma busassun yara a cikin faranti.