Shin ya kamata a ambaci cewa a cikin littattafan littattafai na Faransa da irin wannan tasa kamar "julienne" ba a gani ba, amma akwai fassarar ma'anar slicing kayan lambu tare da bambaro. Don haka, ko kuma in ba haka ba, a cikin sararinmu an kira wannan tasa mai kyau na abinci na Faransa kuma an fassara yanzu ga kowa da kowa, yafi amfani da namomin kaza, cream da cuku a matsayin babban sinadaran.
A cikin wannan labarin, mun yanke shawarar magana game da yadda za a yi julien a cikin wani multivark.
Julien Mushroom a cikin "Multi-tag"
Sinadaran:
- Zakaran - 1 kg;
- kirim mai tsami - 300 g;
- cream - 1/3 na karni;
- gari - 1 tbsp. cokali;
- man shanu - 100 g;
- albasa - 1 pc.;
- wuya cuku - dandana;
- gishiri, barkono - dandana;
- buns.
Shiri
Bari mu fara tare da shirye-shiryen manyan sinadaran. Mun yankakken albasa a cikin ƙananan zobba, yanke da namomin kaza cikin faranti, da kuma zubar da cuku a kan babban kayan aiki. A cikin sauye-sauye, narke man shanu da kuma toya a bisanta har sai da zinariya da taushi kuma ta amfani da yanayin "Frying".
Da zarar albasa ya shirya, za mu sanya namomin kaza a cikin kwano ka kuma sa su da gishiri da barkono. Da zarar an fitar da ruwan sha daga namomin kaza, ƙara kirim mai tsami ga albasa da namomin kaza kuma dafa a cikin yanayin "Quenching" tsawon minti 30. Bayan minti 20 na dafa abinci, buɗe na'urar kuma ƙara 2/3 na dukan cakuda cakuda da kirim mai tsami a cream. A bisa mahimmanci, yana yiwuwa a gama da shirye-shirye na wasan kwaikwayo a cikin wani nau'i mai yawa, amma ga wadanda suke so su ba da kyautar da kyau a kan teburin, an bada shawarar ci gaba kamar haka.
Muna saya kananan buns a kantin sayar da kaya kuma yanke saman daga gare su. Muna fitar da crumb daga bun kuma a madadin shi mun sanya jigon nama , yayyafa tasa tare da ragowar cuku kuma komawa zuwa ga kayan tara don isa shiri a cikin "Bake" domin minti 5-7. Julienne daga zaka a cikin multivarque a shirye!
Yadda za a dafa julien a cikin "Panasonic" multinark?
Sinadaran:
- mussels - 150 grams;
- shrimps peeled -150 g;
- squid - 150 g;
- albasa - 1 pc.;
- cream - 130 ml;
- gari - 1 teaspoon;
- man shanu - 1 tbsp. cokali;
- grated wuya cuku - 150 g.
Shiri
A cikin kofin na multivarker, narke man shanu. Yin amfani da yanayin "Baking", zamu shiga cikin tanda na na'urar gama yankakken albasa. Da zarar albasa ya zama taushi, za mu kara wa jikin gawar squid a cikin zobba, tsumburai da mussels. Ciyar da abincin teku ga wani minti 2-3, to, ku zuba kome tare da cakuda gari da cream. Gishiri da barkono. Ka bar abinci mai cin abincin teku ka rage cikin kirim mai tsawon minti 10, sannan ka yayyafa shi tare da cukulan julienne ka kashe na'urar. Da zaran cuku ya narke, Julien ya shirya!
Julian na kaza a cikin "Phillips"
Sinadaran:
- nama nama - 300 g;
- Zakaran - 300 g;
- cream - 1 abu;
- gari - 1 teaspoon;
- sabon ganye;
- grated wuya cuku;
- Butter.
Shiri
Chicken, zaka iya ɗauka duka fararen da jan nama, tsaftace fata kuma cire nama daga kasusuwa. Mun yanke nama cikin cubes. Ana tsabtace zane-zane da kuma yanke tare da faranti. Juya mahaɗin zuwa cikin yanayin "Baking" kuma narke man shanu a cikinta
Mix da cream tare da gari da kuma zuba sakamakon sakamakon da namomin kaza da kaza. Ci gaba da dafa abinci na minti 10, ko kuma sai cream zai kara. Ƙasar da aka ƙare yafa masa cuku da jira har sai ya narke, to, ku bauta wa jilin din daga kaza zuwa teburin, yafa masa da kayan sabo.