Dankali, wanda aka dafa shi a cikin wani tudu, yana da matukar muhimmanci ga jin dadi da juyiness. Ana iya ƙonewa da kayan lambu kawai, kuma zaka iya ƙara kowane nama da kuma samun kyakkyawan hanya na biyu, wanda kowa zai so. Muna ba ka wasu girke-girke mai sauƙi, wadanda ba na lokaci ba ne don girke dankali a cikin multivark.
Dankali stewed a multivark "Philips"
Sinadaran:
- dankali - 1 kg;
- kwan fitila - 2 guda;
- karas - 1 yanki;
- kirim mai tsami - 1 abu;
- Mustard tsaba - 0,5 tsp;
- laurel leaf - 2 kwakwalwa.
- Basil ko oregano - tsunkule;
- man kayan lambu;
- ganye - idan an so.
Shiri
An yayyafa albasarta daga husks, shredded semicircles a cikin manyan yawa, da kuma yanke da karas tare da gajeren straws. A cikin kofin multivarka zuba dan kayan lambu mai sauƙi, yada kayan lambu na sliced kuma toya su har sai launin ruwan kasa. Sa'an nan kuma yada kirim mai tsami, kakar tare da kayan yaji, haɗa da kyau, zuba ruwa kaɗan, sa fitar da dankali, yankakken yanka, sa'annan ku kunna yanayin "Quenching". Greenery wanke, girgiza girgiza, yankakken yankakken da kuma yafa masa tare da shirye-made tasa.
Bishiyoyi da aka ji dadi a cikin Redmond multivariate
Sinadaran:
- filletin kaza - 300 g;
- dankali - 700 g;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- man kayan lambu;
- kirim mai tsami - 1 tbsp. cokali;
- ruwa - 2 abubuwa;
- kayan yaji.
Shiri
Don dafa dankali tumatir a cikin wanka mai cin nama da yawa kuma a yanka a kananan ƙananan. Mun tsabtace albasa, shred semirings, da kuma karas uku a kan babban kayan aiki. A yanzu muna sa tasa na multivarka tare da man fetur, yada dankali dankali zuwa kasan, sa'annan yankakken filletin kaza , karas da albasa. Mix ruwa tare da kirim mai tsami, gishiri, barkono da kuma zuba cikin dankali. Mun shirya tasa na tsawon sa'o'i 1.5, suna saita yanayin "Ƙaddara" akan na'urar.
Tsuntsaye da aka yi wa kwalliya a cikin tsaunuka "Polaris"
Sinadaran:
- dankali - 2 kg;
- nama - 400 g;
- karas - 2 guda;
- Bulgarian barkono - 1 pc.;
- kwan fitila - 1 sashi;
- tumatir - 1 pc.;
- man kayan lambu;
- kayan yaji.
Shiri
An wanke nama da kuma yanke zuwa kananan guda. Kayan lambu suna tsabtace: karas rubbed on terochke, barkono Bulgaria shred bambaro, tumatir a yanka a cikin cubes, da kuma yanke dankali a cikin rabin. Sa'an nan ku zuba man fetur a cikin kwano na na'urar, ku fitar da nama, kuma, saita yanayin "Hot", toya har sai an yi launin ruwan kasa. Bayan haka, ƙara crushed albasa, Mix, sanya karas, barkono da tumatir. Sa'a don dandana kayan yaji, sa dankali a saman, motsa mahaɗin zuwa cikin yanayin "Cunkushe" da kuma shirya tasa na 1 hour. Da zarar an gama shirin, a hankali ka hada kome da kome, yayyafa tasa tare da yankakken yankakken sabo.
Bishiyoyi da aka ji dadi a cikin multinark "Panasonic"
Sinadaran:
- sabon kabeji - 500 g;
- dankali - 1 kg;
- naman sa - 500 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- tafarnuwa - 3 cloves;
- tumatir - 2 inji mai kwakwalwa.
- man fetur - don frying;
- ruwa - 2 abubuwa;
- kayan yaji.
Shiri
Ana sarrafa nama, wanke kuma a yanka a matsakaici. Sa'an nan kuma mu yada shi a cikin kwano na multivark, zuba kadan man fetur da kuma fry game da minti 20 a kan "Baking" mode. Koma, jefa gwangwaki da karamar albasa da albasarta masu yankakken yankakke, a hade da sauya kayan lambu don karin minti 15. Bayan haka, ƙara tumatir tumatir, dankali, yankakken sukari da kuma shredded tare da kabeji mai laushi. Sa'a duk da kayan yaji, haɗuwa, zuba cikin ruwa, jefa squeezed ta tafarnuwa. An rufe mahimmanci da kuma barin wannan yanayin, muna shirya lokaci don 1 hour.