A yau, cutar ciwon gajiya ita ce mafi yawan al'ada tsakanin cututtukan ciwon daji. Yawancin lokaci yana yadawa da sauri kuma zai iya rinjayar esophagus, hanta, huhu da sauransu. Wannan shine dalilin da ya sa cin abinci don ciwon ciki na ciki shine wajibi ne kada a manta da shi a kowane hali.
Abinci ga ciwon ciki da pancreatic ciwon daji
Abinci ga marasa lafiya na ciwon daji yana nuna wani babban jerin abinci wanda ya kamata a cire daga abinci. Wadannan sun haɗa da:
- kowane irin nama mai karfi, naman kaza da kifi;
- kowane yin jita-jita dafa a cikin kwanon frying ko zurfi-soyayyen: frying ne contraindicated;
- kowane nama, kifaye, naman kaza, da kuma miyagun miyagun ƙwayar tumatir;
- kowane nau'i na kayan ƙanshi;
- kowane pickles;
- Abubuwan da ke dauke da ƙananan fibers;
- kowane irin abinci mai gwangwani;
- unripe 'ya'yan itace da berries.
- barasa a kowane irin;
- ƙwayoyin dabba;
- shan ruwan sha da kofi.
Abinci tare da ciwon daji yana da mahimmanci, amma, duk da haka, akwai jerin abubuwan da za a iya ci. Abinci ga cutar cututtuka ya bada shawarar abincin da za a ci:
- kayan shafa kayan lambu a kan raunin broth wanda aka goge shi ko kuma a zubar da shi a cikin wani zane;
- ruwa, dauke da burodi mai naman alade (a yarda da goge);
- Furo daga nama ko kifi (samfurori da aka riga aka dafa shi da ƙasa).
- kowane nau'i na kayan lambu mai dankali;
- kowane mucous hatsi soups;
- noma, steamed ko Boiled qwai;
- sabo ne mai cuku (non acidic);
- alkama gurasa (jiya ko dried);
- daban-daban madara soups;
- 'ya'yan itace da Berry puree, mousse, jelly, kissel;
- ruwan ma'adinai a kan shawarwarin likita;
- rauni shayi, yana yiwuwa tare da madara;
- kayan lambu da man shanu.
Idan ka bi wannan abincin, ciwon daji ba zai zama damuwa ba kuma zai haifar da malaise. A wannan yanayin, kar ka manta cewa abincin ya kamata a raba: kananan kashi 200-300 grams sau 5-6 a rana.
Cutar ciwo: abinci bayan tiyata
Bayan tiyata, kowane abinci zai shiga cikin ƙananan hanji, ya haifar da jijiyar tashin hankali ko kumbura daga lokaci zuwa lokaci. Idan rashin jin daɗi yana da tsanani sosai, ya kamata ku ci abinci yayin kwance a gado, ko akalla ku kwanta nan da nan bayan cin abinci. Gaba ɗaya, shawarwari sun kasance iri ɗaya: kana buƙatar cin abinci mai laushi, mai-mai-mai, mai cin abinci kowace sa'o'i biyu. Bugu da ƙari, ya kamata ka manta da duk kowane samfurori masu sukari.