Abincin bishiyoyi ne mai dadi ga dukan iyalin. Irin wannan kayan zaki ba zai da dadi sosai ba, amma kuma yana da amfani ƙwarai, saboda daya daga cikin manyan kayan aikin shine zuma, wanda ya ƙunshi abubuwa masu yawa da kuma abubuwan da aka gano. Kushin miki suna fitowa sosai mai taushi, m, kuma dandano yana kama da dandano na zuma. Babban amfani mai mahimmanci shine gudun dafa abinci. Don haka bari muyi la'akari da ku yadda, ba tare da matsalolin da ba dole ba, ku shirya kyawawan bishiyoyi na zuma kuma ku gamsar da dukan 'yan gida tare da bango mai ban mamaki don shayi.
Honey biscuits tare da kirim mai tsami
Sinadaran:
- man shanu (margarine) - 75 g;
- zuma - 2 tbsp. spoons;
- kirim mai tsami - 0,5 abubuwa;
- sugar - 4 tbsp. spoons;
- soda - 0,5 tsp.
- gari - 500 g.
Shiri
Sabili da haka, na farko, ɗauki babban tasa da kuma zuba sukari a cikinta. Ƙara kirim mai tsami kuma haɗuwa da shi sosai har sai an samo wani taro mai kama, wanda aka samu, don haka dukkanin sukari an narkar da shi. Yin amfani da tanda na lantarki, a kwantar da man shanu da zuma. Mun sanya su cikin kirim mai tsami. Ƙara karamin soda kuma haɗuwa sosai. A hankali ƙara dan gari kaɗan, haɗuwa da haɗuwa da lokacin farin ciki wanda bai tsayawa hannunka ba.
Mun watsa shi a kan teburin, yayyafa gari kadan kuma tare da taimakon kayan aiki na baƙin ƙarfe ko gilashi na gilashi muna danna kukis dinmu na gaba. Mun sanya shi a kan tukunyar burodi da kuma gasa a cikin tanda a gaban tuni zuwa 200 ° C. Babban amfani da wannan girke-girke shi ne cewa an yanka biscuran sosai sosai - kimanin minti 10. Sabõda haka kada ku tafi da nisa daga tanda, don haka kada ku ƙona bishiyoyi na zuma. Irin wannan abincin yana da dadi tare da shayi da lemun tsami.
Curd da zuma biscuits
Sinadaran:
- alkama gari - 2 abubuwa;
- zuma - 150 g;
- man shanu - 100 g;
- yin burodi foda - 1 teaspoon;
- gida cuku - 150 g;
- lemun tsami bawo - dandana;
- kwai - 2 guda;
- kirfa - a nufin.
Shiri
Mun sanya man shanu a cikin wani saucepan, kara zuma da kuma sanya shi a kan wanka ruwa. Grey, yana motsawa kullum, har sai dukkan man fetur ya narke kuma ya kirkiro taro tare da zuma. Sa'an nan kuma cire daga zafi kuma bar zuwa kwantar. Cikin kudan zuma da muke sanya a cikin kwano na wani zub da jini kuma munyi nuni da samin nauyin kyawawan gida. Mun sanya shi a cikin saucepan da kuma hada kome da kome. Tare da lemun tsami, a kwasfa saƙa da wuka da wuka da uku a kan takarda mai kyau a cikin taro. Muna ƙara yolks da kirfa don dandana. Kamar yadda ya kamata, knead da kullu tare da hannunka. A yanzu mun daska gari da yin burodin foda a kan teburin kuma yada lakabi. Cikakken daɗaɗɗen ƙwayarwa, ƙura mai mahimmanci lagging a baya hannun. Sa'an nan kuma mirgine shi a cikin wani bakin ciki mai zurfi, kimanin 1 cm lokacin farin ciki, da kuma yanke cookies na kowane siffar. An maida tanda zuwa 200 ° C, za mu shafa man fetur da man fetur da kuma sanya biscuits a kan shi. Mun aika a cikin tanda na kimanin minti 15. Shi ke nan, kyawawan gida da kuma zuma kirwan kayan kirki suna shirye! Kuna iya shayar da shayi mai kyau kuma ya kira kowa a teburin.
Lenten nut-zuma biscuits
Bari mu yi nazari tare da ku wani girke-girke mai sauƙi na yin biscuits na zuma.
Sinadaran:
- zuma - 250 g;
- alkama gari - 150 g;
- powdered sugar - 300 g;
- kwayoyi - 300 g.
Shiri
Kwayoyi suna dauka, dan kadan, toya a hankali a cikin kwanon rufi, mai sanyi kuma yayyafa da sukari. Ƙara musu gari, sa'an nan kuma zuma da kuma haɗuwa sosai har sai an kafa wani taro mai kama. Manko da tamanin gurasa da man shanu da kuma shimfiɗa kayan da aka shirya a kananan ƙananan. Gasa a cikin tanda na kimanin minti 15 a zafin jiki na 200 ° C. Lenten zuma biscuits suna shirye! Yanzu ba ka da damu game da adadi da kuma baza kanka da wani kyakkyawan bi da! Ji dadin karon shayi!