A bincika mai sauƙi da abinci na abinci, ya kamata ka kula da girke-girke na zomo da kayan lambu. Gilashi mai sauƙi bai buƙatar kwarewa na musamman ko farashin kuɗin kudi ba, amma sakamakon ya wuce kullun.
A girke-girke na zomo stewed tare da kayan lambu a cikin tanda
Sinadaran:
- rabbit - 1,5 kg;
- gari - rabin karni;
- Butter - 3 tbsp. spoons;
- albasa - 2 inji mai kwakwalwa.
- bay ganye - 1 yanki;
- ruwa - 4 abubuwa;
- bushe jan giya - 4 abubuwa;
- karas - 2 guda;
- dankali - 4 inji mai kwakwalwa.
- namomin kaza - 120 g;
- gishiri, barkono - dandana;
- faski - don ado.
Shiri
Kafin ka fitar da zomo, mirgine yankakken a gari. Butter ya narke a cikin tasa mai zurfi, kamar gwangwani, da launin ruwan kasa da guda biyu na zomo. Ƙara albasa yankakken, gishiri, barkono, ganye mai laushi ga naman, ya zuba dukkan gilashin tabarau 4 da ruwan inabi, ya kawo wa tafasa da aika tasa zuwa tanda. Shirin zai ɗauki kimanin awa 2 a mafi yawan zafin jiki. Bayan tasa ya shafe lokaci mai yawa a cikin tanda, ƙara karas, soyayyen namomin kaza da dankali zuwa gare shi, sita don wani minti 25-30, har sai kayan lambu ya zama taushi. Yanzu, zuwa zomo da kayan lambu, zaka iya ƙara karamin gari, canja wurin tasa zuwa farantin kuma dafa har sai lokacin farin ciki.
A cikin irin wannan makirci, zaka iya shirya sutura da kayan lambu tare da kayan lambu da yawa, saboda wannan a farkon matakan amfani da yanayin "Frying", kuma bayan daɗa ruwa, canza zuwa "Cire" don 1.5 hours.
Rabbit ta da kayan lambu a cikin kirim mai tsami
Sinadaran:
- tafarnuwa - 1 kai;
- man zaitun - 1 tbsp. cokali;
- namomin kaza (cakuda) - 800 g;
- man shanu - 4 tbsp. spoons;
- rabbit - 1 yanki;
- Yankuna - 3 sassa;
- farin giya - 1 abu;
- kaza mai kaza - abubuwa 4;
- kirim mai tsami - 250 ml;
- sabo ne thyme (crushed) - 1 tbsp. cokali;
- parsnip - 1 pc.;
- faski - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Mun yanke zomo a cikin guda kuma ayi kowannensu da gishiri da barkono, bar minti 30 a dakin da zafin jiki.
Yi la'akari da tanda zuwa digiri 190. Daga kan tafarnuwa, yanke na uku na uku, zuba tare da man zaitun, kunsa tare da tsare da gasa na minti 40-45, har sai hakora suna da taushi.
Gilashi mai laushi yana da kyau kuma yana dafa shi cikin namomin kaza, har sai sun bar ruwa mai haɗari. Bayan haka, za mu yi musu wasa da kuma motsa su zuwa farantin.
A cikin sauye-sauye mai walƙiya, saka man shanu da kuma toya zomo a ciki har sai ya juya launin ruwan kasa, sa'annan ya sanya su a kan farantin.
A matsanancin zafi zagi furotin, kimanin minti 3, sa'annan ku zuba ruwan inabi kuma ku jira har sai rabi ya kwashe shi. Chicken broth gauraye da tafarnuwa da kirim mai tsami, zuba cakuda ga albasa, ƙara thyme, namomin kaza, zomo da yankakken parsnip. Sanya rago na minti 90, ko kuma sai nama ya fara motsawa daga kashin. Mu rabbit a kirim mai tsami yana shirye! Mun yi ado da tasa tare da faski da kuma bautar shi a teburin.