Kyakkyawan burodi mai ban sha'awa da kullun za su ji dadin dandano masu sha'awar kofi da kuma shawo kan zukatan ma wadanda basu da sha'awar sha'awar zane. Daidai mai ban mamaki da kuma hadewar hade da hade da hade da sinadarin sinadarai ba zai iya bar kowa ba.
Coffee cake - girke-girke
Wadanda suka yanke shawarar yin kayan zaki tare da hannuwansu, ba lallai ba ne kawai don zabar girke-girke da ake buƙata da kuma fahimtar fasahar kisa. Sanin intricacies da asirin samar da kayan dadi zai taimaka maka samun kyakkyawan sakamako ba tare da sulhuntawa ba.
- Ga cake na kofi domin cake ya juya ya zama mai laushi, m da taushi, janye gari, da kuma qwai suna tsinkaya zuwa kumfa.
- Za a iya ƙara gilashin kofi a cikin kullu don dafaren, zuwa ga ruwa domin yin amfani da su ko kuma zuwa cream.
- An yi buɗin burodi tare da kowane kirim mai zaɓa daga: kirim mai tsami, man shanu, cream ko furotin.
Cook cake cake
Zane mai kama da kayan zane, wanda aka shirya bisa ga girke-girke mai zuwa, za a ba shi ta hanyar impregnation na bishiya don bishiya da bishiya da kayan ado da adadin espresso. Za'a iya yin samfurin samfurin, yayyafa crumbs daga yanke saman cake ko yin ado da shi fiye da kullun, kira ga tunaninka don taimakawa.
Sinadaran:
- gari - 70 g;
- sitaci - 70 g;
- sukari - 450 g;
- qwai - 5 kwakwalwa.
- sunadarai - 2 kwakwalwa.
- ruwa 270 ml;
- espresso - 50 g;
- Butter - 200 g.
Shiri
- Whisk da qwai, ƙara 125 g na sukari.
- Gasa bisuki a cikin nau'i na minti 30 a digiri 180, sanyi kuma a yanka a rabi.
- Mix 200 g na ruwa, 125 g na sukari da 25 g espresso, dumi shi zuwa tafasa, sanyi, jiƙa tare da cakuda da wuri.
- Mix sauran sauran ruwa, sukari da kuma dafa har zuwa zazzabi na digiri 118.
- Zuba syrup a cikin sunadarai masu guba, allura man fetur da espresso.
- Suka shafa kayan da kirki, suna ado.
Chocolate-kofi cake
Sweetheads da magoya na cakulan burodi za su yi godiya musamman ga girke-girke mai zuwa. Kullu don burodi da cream an shirya tare da kara da koko da sabanin nama na kofi, kuma don impregnation wani syrup da aka gina akan kofi na yanzu an cire shi. A sakamakon haka, sakamakon cakulan-kofi na cake ya juya yana zama mai dadi sosai.
Sinadaran:
- gari - 3 kofuna waɗanda;
- koko - 200 g;
- sukari - 500 g;
- qwai - 5 kwakwalwa.
- Ground kofi - 2 tbsp. spoons;
- kofi mai narkewa - 2 tsp;
- kefir - 500 ml;
- soda - 3 tsp.
- man fetur - 200 g;
- madara madara - 2 gwangwani;
- kirim mai tsami - 200 g;
- man kayan lambu - 7 tbsp. spoons.
Shiri
- Hada gari, 100 g na koko, kofuna waɗanda 1.5 na sukari.
- Beat da qwai tare da gilashin sukari.
- An hada Kefir tare da soda, zuba a cikin cakuda kwai da man fetur.
- Hada wani busassun bushe da damp, kuyi burodi a kan takardar burodi, a yanka shi zuwa kashi 4, kofi mai nama (1 kofin).
- Next, shirya cakulan-cakulan kirki don cake, tare da hada gurasar da aka zana tare da madara mai ciki, koko da ƙasa kofi.
- Mix da man shanu a cikin kirim kuma a rufe su da wuri, a ajiye a saman juna.
Coffee mousse cake
Kayan burodi mai sauƙi, wanda aka sanya daga savoyardi da jelly, an shirya shi ne kawai, amma dai ya zama abin dadi sosai kuma asali. Za a iya yin samfurin a cikin kwarewarsa, an rufe ta da gilashi, misali jelly, ko kuma yayi aiki kamar yadda yake bayan taƙarawa a cikin tsari, juya abin da ke ciki a kan tasa kuma ya kyauta daga fim.
Sinadaran:
- madara - 75 ml;
- cakulan saukad da - 100 g;
- sukari - 150 g;
- yolks - 2 guda;
- Kofi mai narkewa - 2 tbsp. spoons;
- cream (33%) - 300 ml;
- giya - 50 ml;
- vanilla sugar - 20 g;
- gelatin - 15 g;
- savoyardi - 14-16 kwakwalwa.
Shiri
- A cikin madara mai zafi, an narkar da kofi.
- Gyaran takardar gelatin.
- Kurkura da yolks tare da sukari da vanilla, ƙara giya, kofi da madara, dumi, jituwa da gelatin, sanyi.
- Tura da cream, toshe gurasar kofi kuma saukad da.
- A cikin nau'in fim ya sanya wani savoyardi, daga sama ya rarraba kofi na kofi don cake, ya cika abun da ke ciki tare da yankakken kukis, ya ba da damar daskare.
Cake "Poleno" tare da kofi dandano - girke-girke
Cake "Poleno" tare da kofi iyawa yana nufin m desserts kuma an shirya a cikin wani al'amari na minti ba tare da ba dole ba matsala. Don fahimtar ra'ayin, zaka iya saya kayan kwalliya, ko kuma, kamar yadda aka yi a cikin layi mai kyau, shirya kansa daga kayan da aka yi da mai daɗaɗɗa, jarabawa.
Sinadaran:
- Bishiyoyi masu fashi - 450 g;
- man fetur - 400 g;
- madara madara - 400 g;
- Ground kofi - 2 tsp.
Shiri
- An yanka abincin naman alade cikin tube kuma a dafa minti 15 a digiri 200.
- Shirya gurasar kofi don cake, hada man shanu, madara da kuma kofi.
- Kafa a kan yanke katakon launi da cream, yi ado da takarda, saka shi tsawon sa'o'i 12 a cikin sanyi.
Coffee da orange cake
Kayan burodi tare da alamu zai shawo kan bambancin dandano mai ban sha'awa da ban mamaki mai ban sha'awa. Cakulan burodi tare da rubutun Citrus mai haske wanda ya haɗu tare da ƙarancin ƙwayoyi da kofi na mascarpone. Don kayan ado, ana yanka yankakken orange tare da sukari da kuma yada a kan cake.
Sinadaran:
- cakulan - 300 g;
- man fetur - 200 g;
- qwai - 4 guda;
- sukari - 200 g;
- gari - 125 g;
- bawo - 1 tbsp. cokali;
- ruwan 'ya'yan itace orange - 2 tbsp. spoons;
- mascarpone - 400 g;
- espresso - 200 ml.
Shiri
- Ana ƙwai gwaiye da 150 g na sukari, ƙara cakulan narkewa da man shanu, ruwan 'ya'yan itace da peel na fata, sanya shi a cikin wani m.
- Gasa gauraye na minti 30 a digiri 180.
- Brew espresso, sweeten, tsoma baki a mascarpone.
- Yi fitar da burodin burodi, tare da yayyafa da wuri tare da cream.
Abincin girke na cake na Mocha
Kofi na cake "Mokko" zai yi ado da kayan kayan kayan ado da kyau ko tare da kyakkyawan zane zai zama kyakkyawan karshen kowane biki. Daga wannan samfurori na samfurori, za a samu matakai 22-cm-diamita, wanda za'a iya yin burodi dabam ko kuma ta hanyar launi na yau da kullum, wanda aka yanke bayan cikakke sanyaya.
Sinadaran:
- kofi - 2 tbsp. spoons;
- man kayan lambu - 100 ml;
- koko - 1,5 gilashi;
- sugar - 400 g;
- gishiri da sukari - kofuna waɗanda 4.5;
- gari - 320 g;
- kefir - 250 ml;
- madara - 80 ml;
- yin burodi foda - 10 g;
- soda - 2 teaspoons;
- qwai - 2 guda;
- man shanu - 200 g;
- ruwan zãfi - 400 ml;
- vanilla.
Shiri
- Mix da gari, 2/3 koko koko, sukari, man fetur, kefir, qwai, soda.
- Zuba gilashin kofi da whisk.
- Gasa a 180 digiri biyu da wuri.
- Whisk da man shanu da vanilla, sukari da madara.
- Tsoma baki da koko da kofi har sai an sami karfin da ake so.
- Ka tara gurasa mai dadi mara kyau, tare da gishiri da kirim mai tsami.
Cake "madarayar Bird" tare da kofi shafuka
Za a iya amfani da kofi gizon burodi ta yin amfani da soso da aka yi da wuri, ko gasa akan dalili na daya daga cikin girke-girke da aka gwada. Abincin zane na kayan zane a cikin wannan yanayin an ƙaddara shi ne ta kirim mai tsami, wanda yayi daidai da haɗin gelly jelly tare da cika cakuda.
Sinadaran:
- biskit - 2 kwakwalwa.
- gida cuku - 400 g;
- man fetur - 200 g;
- sugar - 300 g;
- qwai - 2 guda;
- vanillin - tsunkule;
- ruwa 100 ml;
- gelatin - 2 tsp;
- madara madara - 100 g;
- kofi - 2 tsp;
- ruwan kofi - 2 tbsp. spoons.
Shiri
- Mix cakuda gida, yolks, 100 grams na sukari, vanillin da man shanu, tare da man shanu da kuma dumi a cikin ruwa mai wanka har sai lokacin farin ciki.
- Wasa man shanu da madara mai raɗaɗi, jiƙa da narke gelatin, ƙara kofi.
- Brew syrup daga sukari da ruwa, zuba shi a cikin tsabtace fata.
- Mix dukkan nau'ikan da ke cikin hawan.
- Cokali na Sponge tare da kirim mai tsami, raba rago daga sama, bari ya daskare.
Coffee-nut cake - girke-girke
Duk wani gourmet zai nuna godiya ga kofi tare da walnuts , idan ana son za a iya maye gurbinsa da gasasshen hazelnuts, kirjani ko sharaɗɗa. Tsarin shirye-shiryen kayan ado shine na farko, kuma sakamakon ya wuce duk tsammanin. Sa'a guda da aka yi amfani da shi zai samar da kayan abinci mai dadi ga shayi takwas.
Sinadaran:
- qwai - 4 guda;
- gari da sukari - 240 g;
- man fetur - 500 g;
- kwayoyi - 150 g;
- kofi - 200 ml;
- powdered sugar - 200 g.
Shiri
- Whisk da qwai tare da sukari, ƙara 120 ml na kofi, 200 g na man, ta sake bugawa.
- Dama cikin kwayoyi da kuma gasa biyu da wuri a 170 digiri 30 da minti.
- Wasa da man shanu tare da foda da kofi, shafe cream da wuri.
Coffee cake da sauri
Lokacin da babu cikakken lokaci don aiwatar da girke-girke masu ƙyama, za ku iya yin burodi kofi ba tare da yin burodi ba , wanda zai yarda da sakamakon ba kasa da saba. Don shirya wani biyan kuɗi, kuna buƙatar kowane irin kuki, wanda a shirye ya shirya sanyaya ruwan kofi don ya gurza shi da abubuwan sinadaran don cream.
Sinadaran:
- cookies - 500 g;
- kofi - 200 ml;
- man fetur - 300 g;
- powdered sugar - 150 g;
- rum - 20 ml;
- madara mai tsabta - 100 g;
- kwayoyi.
Shiri
- Wasa da man shanu da foda, Mix gishiri da madara madara.
- An kwashe kukis a cikin kofi, sun kunshi a cikin yadudduka, promazyvaya cream.
- Ka bar burodin burodi a cikin sanyi don impregnation.