Braga wani abin shan giya ne, wanda ya zo mana daga zamanin d ¯ a. An yi shi a d ¯ a Rasha daga wasu juices: Birch, Maple, da dai sauransu. Wannan abin sha mai ban sha'awa wasu har yanzu suna yin abubuwa daban-daban a gida. Ana amfani da ita a matsayin babban mahimmanci don ƙaddamar da launi. A cikin tsabta, wannan abincin bai adana tsawon lokaci ba - an bada shawarar yin amfani da shi nan da nan bayan shiri. Bari mu yi la'akari da girke-girke don shawo kan jam daga jam.
Recipe brags daga jam
Sinadaran:
- Madaurin strawberry - 1 l;
- dumi Boiled ruwa - 3 lita;
- sukari - 350 g;
- sabon yisti - 100 g.
Shiri
Bari mu kwatanta irin yadda za mu ji tsoro. Mun hada jam tare da sukari, zuba a cikin ruwa mai dumi da motsawa har sai hatsi sun kare gaba daya. Ƙara yisti mai yisti da kuma zuba ruwan da ya haifar da shi a babban akwati. Rufe shi da sauƙi tare da murfi kuma sanya shi tsawon kwanaki 2-3 a wuri mai dumi, don fermentation. Da zarar tsari na farfadowa ya ƙare, tace ruwan sama ta cikin gilashi a cikin kwalba mai tsabta, ƙara dan ƙarar sukari don dandana kuma bar wata rana don 3. A wannan lokacin, ya kamata ka samar da sutura a kasa na kwalbar. Bayan lokaci ya ƙare, za mu tsabtace kayan da aka shirya daga laka kuma cire shi cikin firiji. Abin sha ya kamata ya kasance mai karfi da jin dadi ga dandano. Hakanan, braga ga moonshine daga jam an shirya!
Braga daga jam ba tare da yisti ba
Sinadaran:
- currant jam - 1 kg;
- Boiled Boiled - lita 2.5;
- Raisins - 120 g.
Shiri
Bari muyi la'akari da wani zaɓi, yadda za'a dafa braga daga jam. Mu dauki tsohuwar dam, shafe shi da ruwa, ƙara raisins kuma sanya shi don 'yan kwanaki don fermentation. Raisins a gaba ba nawa ba ne, don haka kada a wanke yisti mai yisti akan farfajiyar berries. Bayan ƙarshen fermentation, an zubar da ruwan inabin , an zuba shi cikin kwalabe kuma an buga shi tare da magoya bayan.
Braga da aka yi daga rasberi
Sinadaran:
- ruwa Boiled - 2 lita;
- jam - 1 lita;
- sugar granulated - dandana;
- raisins - 100 g;
- yisti giya.
Shiri
Bari mu dubi hanya mai sauƙi yadda za'a sanya braga daga jam . Saboda haka, a gaba mun shirya wanke-wanke da kuma iyawa - gilashi mai gilashin gilashi, ko kwalba don madara. Idan kuna shirin yin dan kadan, to, akwai gwangwani uku. Mun sa a cikin kwalba, tsofaffin kwari da kuma zuba shi da ruwa mai sanyi. Yanzu muna zuba sukari a cikin yashi don yarinya zai dandano mai dadi, amma ba zane ba. Idan ana so, zaka iya ƙara raisins ko crushed berries da 'ya'yan itace mai dadi. Next, sanya tanki a kan wuta mai rauni, kuma, sau da yawa motsawa, dumi da cakuda. Kashe zafi kuma bari ruwa yayi sanyi kadan. A halin yanzu muna shirya abin yisti: an yisti yisti a cikin ruwan dumi har sai inganci. A hankali ku zuba yisti cikin mash kuma ku haɗa kome da kyau.
Bayan lokaci ya ƙare, za mu cire ruwa mai yalwa daga laka, yada shi tare da karamin ladle ko ta amfani da hoba na musamman. Sa'an nan kuma a hankali ka magance jam daga jam ta hanyar tarar tararre ko kuma bakin flannel. Wato, abin sha mai dadi da abincin giya yana shirye. An yi amfani da shi a matsayin hadari, amma za'a iya samun tsabta mai tsabta mai tsabta daga gare ku ne kawai saboda sakamakon tsararraki na tsinkaye.