A kakar wasa, ya fi dacewa amfani da 'ya'yan itatuwa masu sabanin don yin giya mai gida, gaisu da su abin sha zai kasance da haske kuma ya fi ƙanshi. Madaukiyar Strawberry yana da kyau a lokacin da yayi aiki a cikin nauyinsa ko kuma ƙari a cocktails.
Yaya za a yi barasa a madogara a gida?
Sinadaran:
- sabon strawberries - 875 g;
- vodka (kawai cancanci, cheap ba zai kusanci) - 865 ml;
- ruwa 475 ml;
- sukari - 765 g.
Shiri
Strawberries yana buƙatar a ware, wanke da kyau kuma cire wutsiyoyi. Yanke berries a rabi kuma canza su zuwa kwalba. Top tare da vodka kuma rufe murfi. Berries ya kamata 3 cm rufe da ruwa. Ka bar kwalba a kan windowsill don samun haske a kan shi, kuma bari shi tsaya na makonni biyu. Bayan lokaci ya wuce, zubar da jiko, da kuma tace takunkumin ruwa sau da yawa ta hanyar gauze.
Saka sugar a cikin ruwa, yin syrup, tafasa don mintina 5, cire kashe kumfa sannan kuma kwantar da shi daga bisani.
Hada jiko tare da syrup da aka shirya da kuma zubar da kwantena. Boye biyar ko kwana bakwai a wuri mai duhu kuma kawai sai ku gwada shi. Ajiye irin wannan giya zai iya zama har zuwa shekaru 2, kawai dole a cikin sanyi.
Yaya za a yi barasa mai ruwan 'ya'yan itace?
Sinadaran:
- sabo ne strawberry - 575 g;
- sugar granulated - 165 g;
- vodka na kwarai inganci - 475 ml.
Shiri
Wannan giya yana dage na tsawon lokaci. Godiya ga wannan, launi da ƙanshi na berries suna kusan canjawa zuwa abin sha, kuma mai shan giya kanta zai kasance a shirye don dandanawa nan da nan bayan da aka cire shi.
Wanke berries bukatar a tsabtace daga wutsiyoyi, dried da kuma aika zuwa cikin kwalba tare da dukan berries. Gilashin ya kamata ya isa ya cika da berries don 2/3 na duka girma. Yanzu kana buƙatar cika strawberries tare da sukari, zuba a cikin vodka kuma rufe yi jita-jita tare da murfi. Mix kome da kyau, kawai girgiza gilashi, kuma barin mai sayar da giya a cikin kwantar da kwanaki 14-15, sau da yawa girgiza abun ciki, tabbatar da cewa sugar dissolves.
A ƙarshen zamani, juya kayan lambu a kan wani mai sauƙi, sa'annan ku zub da giya a cikin kwalabe tare da mai tsalle.
Yaya za a iya yin Xu-Xu mai ruwan 'ya'yan itace a gidan?
Sinadaran:
- m strawberry - 575 g;
- Kyakkyawan vodka mai kyau - 345 ml;
- sukari - 95 g;
- ruwan 'ya'yan lemun tsami - 85 ml;
- ruwa - ½ kofin.
Shiri
Wannan ita ce hanya mafi sauri ta yin giya. Abin sha zai kasance a shirye don dandanawa a cikin 'yan sa'o'i kadan, kuma dandano zai fi tsanani fiye da samar da takwaransa na Jamus.
A wannan yanayin, yin barazanar gida, za mu yi naman strawberries. Rinse da berries, cire wutsiyoyi da wasu tarkace da kuma blender da su tare da blender. Ƙara sukari, sake zub da taro har sai lu'ulu'un sun narke. Mix dadi Berry puree tare da ruwan 'ya'yan itace lemun tsami, to, ku zuba ruwan sanyi, vodka da kuma Mix a cikin wannan cakuda. Zuba wannan cakuda a cikin kwalabe da refrigerate na 6-7 hours. Da zarar sayar da giya ya warke gaba ɗaya, gwada shi ko amfani da shi a yin yin cocktails ko desserts.
Yaya za a yi barazanar ruwan 'ya'yan itace?
Idan bambancewar ta rikita maka, to za ku iya yin maye gurbin ba tare da vodka ba, to, kada kuyi shakka. A cikin wannan girke-girke, zaka iya amfani da duk wani barasa, misali, brandy ko mahaifa.
Sinadaran:
- Strawberries - 750 g;
- sugar - 115 g;
- ruwa 75 ml;
- brandy ko ruwan 'ya'yan itace - 475 ml.
Shiri
Na farko, ana buƙatar berries don tsabtace wutsiyoyi da sauran tarkace. Next, tsabtace su ta hanya mai kyau (blender ko tolkushka) kuma cika da barasa da aka zaɓa. Rufe ganga kuma bar cikin rana don kwanaki 10-14.
A ƙarshen lokacin da aka ba shi, dafa da ruwan inabin mai tsabta daga ruwa mai tsabta da sukari, cire ƙurar da aka kafa har sai da lu'ulu'u suka warke. Gaba, kana buƙatar ƙin strawé strawberry, da tincture don hada tare da ruwan sanyi syrup da kuma zuba cikin kwalabe. Ka ajiye kwantena tare da wannan giya a cikin sanyi.