Matsayi na mai dadi kabewa

Kwaran, watakila, yana da mafi girma yawan iri, jinsuna da kuma biyan kuɗi daga dukkan kayan lambu. A abinci, ana amfani da nau'in tebur. Kuma idan muka zabi kabewa a kasuwa ko a cikin kantin sayar da kayayyaki, muna ƙoƙari mu sami 'ya'yan itace mafi kyau. Bari mu gano irin nau'in kabewa ne mafi kyaun.

Early cikakke iri na dadi kabewa

Sun shuka tsawon kwanaki 92-104, amma ba za a iya adana su ba fiye da wata daya. A irin wannan nauyin ya ɗauki:

1. Spaghetti ne farkon-ripening wuya-Boiled kabewa. 'Ya'yan itacen da aka fitar da su suna kama da guna. Kwan zuma mai dadi mai dadi tare da bayanin kula da lemun tsami da kuma goro a lokacin dafa ya karya cikin filoli masu kama da spaghetti.
2. Rasha mace - manyan-farkon riping kabewa. Ƙananan 'ya'yan itace orange kamar saman. Ƙarancin nama mai laushi yana da ƙanshi na naman. A iri-iri ne high-samar da gwaggwabar riba da sanyi-resistant.
3. Candy ne farkon-ripening, manyan-Berry iri-iri. Yana da launin ja-orange 'ya'yan itatuwa. Dark orange ɓangaren litattafan almara ne sosai mai dadi, m da m. A iri-iri ne mai arziki a bitamin C.

Medium-ripening irin mai dadi kabewa

Wannan kabewa yayi girma a matsakaicin watanni hudu. Hakanan iri-iri iri-iri sun hada da:

1. Almond - matsakaici-ripening sa na m-grained kabewa. A 'ya'yan itatuwa da orange ɓangaren litattafan almara, sosai mai dadi m da crunchy.
2. Kherson - babban-iri iri-iri. 'Ya'yan itãcen launin toka mai laushi ne mai laushi. Pulp ne mai dadi, m, crunchy.

Late-ripening irin mai dadi kabewa

Don yin gyaran irin wannan kabewa wani lokaci ma dole ne har zuwa kwanaki 200. Ana iya adana shi don watanni 6. Wadannan irin kabewa suna da shawarar su yi girma a yankunan kudancin. Irin waɗannan sun hada da:

1. Marmara - marigayi-ripening manyan-fruited kabewa. Zane-zane na tuberculate yana da duhu mai launi. Kwan zuma mai laushi yana da dadi sosai, mai tsada da kyan gani. Da iri-iri ne mai arziki a cikin carotene kuma yana da amfani a cikin sabon nau'i.
2. A hunturu cin abinci dakin ne babban-fruited marigayi-ripening kabewa iri-iri. Girgirar haske haske launin toka yana da siffar launi. Kwan zuma mai laushi yana da dadi da dadi.
3. Butternat - marigayi- ripening muscatine kabewa, bisa ga bayanin iri-iri, yana da kananan pear-dimbin yawa 'ya'yan itãcen marmari-launin ruwan kasa-launin ruwan kasa ko haske-orange launi. Kwan shafawa mai laushi mai haske yana da dadi sosai kuma mai laushi, yana da dandano mai laushi, saboda haka yana da wani suna "Muscat" ko "Nut".
4. Vitamin wani nau'i-nau'in kayan lambu na Muscat. Yana da 'ya'yan itace mara kyau. Pulp ne mai dadi, m da crispy. Kwaran yana da amfani ƙwarai a cikin sabon nau'i, an yi amfani dashi a cikin abincin baby da kuma yin ruwan 'ya'yan itace .