Naman alade - abincin girke mafi kyau a cikin tanda da multivark

Gashin naman alade ne mai dadi da gaske. Ana iya shirya waƙoƙi bisa ga girke-girke daban-daban, tare da kayan lambu, cuku ko sauran kayayyakin. Akwai hanyoyi da yawa kuma kowa zai iya samun damar da ya dace don kansa, kuma idan ana son shi, kuma ya canza girke-girke.

Ta yaya mai dadi don yin naman alade?

Gurasar abinci zai iya kasancewa ta hanyoyi daban-daban, ta yin amfani da kowane kayan lantarki: tanda, multivark, grill ko ma tanda lantarki. Ga kowane dafa, akwai wani zaɓi don ƙaunarka.

  1. Idan baku san yadda za ku ci naman alade mai dadi a cikin tanda ba, ko ku sauka zuwa kasuwancin a karo na farko, ku yi amfani da takalma ko hannayenku. A wannan yanayin, naman yana dafa shi sosai kuma ba ta ƙone ba.
  2. Duk wani girke-girke na al'ada na naman alade zai iya zama wanda aka saba da shi don dafa abinci a cikin multivark. Don yin wannan, yi amfani da hanyoyin "Baking" ko "Multipurpose."
  3. Ga naman alade tare da wani yanki, ya juya mai juyayi, masana masana masana'antu na gargajiya sun ba da shawarar "rufe" nama. Saboda wannan, naman alade yana da gasa a kowace gefe don minti daya a cikin kwanon rufi, sannan sai su fara yin burodi.

Naman alade ya dafa

Bayan fara sane da girke-girke nama, gwada naman alade a cikin tanda tare da wani. Don yin wannan, ya fi kyau a yi amfani da tsare, da kuma shirya naman a gaba, yin jima a cikin cakuda m don dama. A sakamakon haka, zaka iya samun dadi mai dadi kuma mai kyau mai naman alade, wanda ya dace ya yi aiki tare da sanwicin maimakon tsiran alade.

Sinadaran:

Shiri

  1. Tafarnuwa a yanka a faranti da kuma tara nama a yanka.
  2. Daga mustard, man shanu, kayan yaji, yin marinade da naman alade naman alade. Bar a cikin sanyi don 2 hours.
  3. Sanya wannan yanki a cikin sutura, gasa na tsawon sa'o'i 1.5, na minti 20, bude ambulaf da kuma gasa a cikin murya.

An naman alade a cikin hannun riga

Yi kokarin gwada tasa a lokaci ɗaya a matsayin ado. Mafi yawan abincin naman alade an haɗa shi da dankali, amma wasu kayan lambu zasu dace. Abincin zai iya zama yankakken yankakken, saboda haka an fi sauri dafa shi da kayan lambu. Akwai abubuwa masu yawa, zai isa ya ciyar da babban kamfanin masu cin abincin yunwa.

Sinadaran :

Shiri

  1. Kada ka yanke nama mai yawa, ka dashe tare da guduma.
  2. Rufe da mustard, gishiri da ganye.
  3. Marinate da naman alade na tsawon sa'o'i 2.
  4. Yanke naman tare da namomin kaza a cikin kwanon frying har sai danshi ya kwashe.
  5. Yanke dankali girma, gishiri
  6. Sanya dukkanin kayan cikin hannun, hatimi da kyau.
  7. Naman alade a cikin tanda tare da dankali zai kasance a shirye a minti 50, a digiri 190.

Pork "Garmoshka", a dafa a cikin tanda

Naman alade, gasa da tumatir da cuku, yana da farin ciki sosai. Kowace dafa za ta iya yin ado da nama tare da jingina, yin burodi ba zai dade ba, kuma a sakamakon haka, za a sake sakin kyauta mai kyau wanda aka rarraba don rabo. Abincin da aka yi da kayan ƙanshi, don haka naman zai dafa da sauri, kuma cikawa ba zai da lokaci ya ƙone.

Sinadaran:

Shiri

  1. Yanke naman nama a cikin nau'i.
  2. Mix man shanu tare da ruwan 'ya'yan lemun tsami, yankakken tafarnuwa da kayan yaji.
  3. Crunke cakuda mai yaji na carbonate kuma aika zuwa sanyi don tsawon sa'o'i 5.
  4. Yanke tumatir tare da mugs, tare da faranti. Saka guda cikin nama.
  5. Saka "Harmonica" a cikin tsare da gasa don 1 hour a digiri 190.
  6. Bude ambulaf kuma ku dafa na minti 15 don alade da naman alade ya yi launin ruwan kasa.

Ramin naman alade ya dafa a cikin tanda

Ana iya yin naman alade tare da namomin kaza a cikin nau'i, don haka shi ya zama kyakkyawan tasa don teburin abinci. A cikin yanke, appetizer ya dubi sosai, kuma samfurori sun haɗu sosai kuma suka kirkiro daɗaɗɗun abin tausayi. Don ƙaddamar da cika, ƙara cuku mai wuya, zai narke a lokacin dafa abinci kuma cikawa ba zai lalace ba.

Sinadaran:

Shiri

  1. Nama a yanka a steaks 2 cm, kuma kowanne ya ƙare duka. Salt, barkono, kakar tare da ganye.
  2. Gaman kaza a sarari da kuma yayyafa da albasa har sai an dafa shi.
  3. Rarraba da tsutsa a kan takardar fom din, rarraba naman kaza, sama tare da cuku. Ninka takarda, hatimi a tsare.
  4. Gasa ga minti 40 a 190 digiri.
  5. Bude ambulaf da kuma gasa na minti 10.

Naman alade tare da abarba

Gurasar naman alade a cikin tanda za a iya zama mafi asali ta hanyar cika su da abubuwan da ke sha'awa, misali abarba da cuku. Wannan nama yana da kyau tare da sinadaran mai dadi kuma a cikin wannan aikin wannan tasa zai yarda da magoyacin abinci mai ban mamaki. 'Ya'yan itãcen marmari suna amfani da zoben ƙwanƙwasa

Sinadaran:

Shiri

  1. Chops shimfidawa a kan takin mai yin burodi, gishiri, barkono, tare da murfin mayonnaise.
  2. A saman, shimfiɗa zanen abarba.
  3. Rufe tare da dintsi na cuku mai hatsi.
  4. Gasa ga minti 25 a 180 digiri.

Naman alade tare da kayan lambu a cikin tanda

An hade naman alade tare da samfurori da yawa, don haka kara kayan kayan lambu zuwa tasa za su yi wasa a hannun 'yan uwan ​​gida, waɗanda suke buƙatar ciyar da babban kamfanin. Zaka iya yi ado da tasa ta amfani da kayan shafa, hannayen hannu ko kayan gilashi mai banƙyama tare da murfi. Dukan sinadaran za a kula da su sosai tare da dukkan sinadaran.

Sinadaran:

Shiri

  1. Yanke naman kuma rarraba shi a cikin nau'i mai kyau, kakar tare da gishiri da kakar.
  2. yanke kayan lambu a cikin manyan guda. Eggplants gishiri da kuma kurkura, kawar da haushi.
  3. Sanya kayan lambu zuwa nama, yayyafa da man fetur, ya rufe tare da murfi ko murfin.
  4. Naman alade da kayan lambu zai kasance a shirye a minti 40-50. A cikin minti 10, buɗe murfi da launin ruwan kasa.

Naman alade ya dafa tare da bishiyoyi

Abincin dadi, mai ban sha'awa da kuma naman alade mai ƙanshi gasa a cikin tanda tare da bishiyoyi. Don wannan tasa ne kullun masu tsinkaya, wanda ba a shirye ba tsawon lokaci, amma tare da bege suna da taushi da m. Irin wannan abincin zai canza ko da abincin da ya fi kyau. Garnish zai dace da kowane daga mafi kyaun puree zuwa kayan salatin kayan lambu.

Sinadaran:

Shiri

  1. Ribs grate tare da kayan yaji kuma toya a cikin wani brazier.
  2. Zuba broth, gwangwani maras ƙanshi kuma aikawa cikin tanda na minti 20 a digiri 200.
  3. Yi jaraba, zuba cikin giya, simintin minti 20.

Naman alade a kullu dafa a cikin tanda

Anyi naman alade a cikin tukunyar da sauri, idan kun yi amfani da samfurin gurasa mai sanyi wanda aka sanya shi a matsayin harsashi. Da tasa ya juya mai ban sha'awa kuma mai ban mamaki, za ku iya yin alfahari da baƙi da kayan dabarun su. Don ƙarin dandano mai mahimmanci kuma mai sauƙi, ƙara namomin kaza zuwa cika.

Sinadaran:

Shiri

  1. Cika namomin kaza da ruwa.
  2. Yanke nama tare, gishiri, barkono.
  3. Rub tafarnuwa da gishiri, kayan yaji, man shanu da mustard. Rub da cakuda da nama.
  4. Spaseruyte albasa, sanya soaked da yankakken namomin kaza. Fry up incision a cikin nama tare da frying.
  5. Gudu da kullu, shimfiɗa nama, rufe gefuna, yayyafa gari tare da mai.
  6. An dafa naman alade a cikin kullu don minti 30.

Naman alade ya dafa a cikin mai yawa

Duk wani girke-girke da aka fi so zai iya daidaitawa don dafa abinci a cikin multivark. Naman alade da nama tare da cuku a cikin nau'i na tsire-tsire ba zai zama mafi muni fiye da gargajiya ba. Ƙara tasa tare da tumatir, dafa albasa, abarba ko namomin kaza. Idan aka ba da ƙaramin ƙarar daga cikin kwano, za ku iya yin baƙin fiye da 4 ba.

Sinadaran:

Shiri

  1. Gasa salted, barkono da kuma rarraba a kasan tasa.
  2. Yada kwayar tumatir da albasarta.
  3. Zuba mayonnaise, yayyafa da cuku.
  4. Cook a "Baking" na minti 30.