Abincin, gasa tare da namomin kaza a cikin tanda, an dauke shi a daya bangaren daya daga cikin mafi sauki kuma a lokaci guda feshi. Yana da dadi, arziki da arziki dandano da ƙanshi. Kada mu ɓata lokaci a banza kuma muyi yadda za a dafa nama tare da namomin kaza da dankali a cikin tanda.
Nama tare da namomin kaza, cuku da dankali a cikin tanda
Sinadaran:
- sabbin 'yan wasa - 200 g;
- Basil mai bushe;
- matasa dankali - 4 inji mai kwakwalwa.
- Butter - 40 g;
- ƙasa paprika - tsunkule;
- kwan fitila - 1 sashi;
- oregano - 0.5 teaspoons;
- naman alade - 300 g;
- kayan yaji;
- kirim mai tsami - 2 tbsp. spoons;
- tebur vinegar - 2 tablespoons. spoons;
- cuku - 100 g.
Shiri
Mun tsabtace albasa, a yanka a cikin rabin zobba, zuba vinegar kuma mu bar su yi marinate. An tsabtace naman kaza da dankali, a yanka a cikin faranti na bakin ciki da kuma zub da namomin kaza a cikin kwanon frying tare da man fetur mai warmed. Add oregano, Basil da kayan yaji don dandana. Muna kashe namomin kaza don mintuna 5, sanya su a kan farantin, kuma a cikin wannan man fetur ya fure dankali da sauri, yafa shi da gishiri da barkono. Sa'an nan kuma mu cire gurasar frying daga farantin, yada dankali a cikin wani maƙami a cikin tukunyar gasa da aka rufe tare da tsare.
Mun sarrafa nama, a yanka a cikin guda, ƙara kayan yaji da kuma fry daban don minti 10. Yayin da aka dafa naman alade, to rub da cuku a babban makogwaro. A cikin tsari tare da dankalin turawa, mun yada nama, zuba man fetur, yayyafa da albasa albasa, tare da rufe murhun namomin kaza da catsan cuku. Lubricate mu "casserole" tare da kirim mai tsami da kuma sanya dankali da namomin kaza da nama a cikin tanda, preheated a gaba zuwa 180 digiri na 15-20 minutes. Hakanan, tasa yana shirye kuma yana da dandano mai kyau a cikin samfurin rigakafi har rana ta gaba.
Nama gasa tare da namomin kaza da cuku a cikin tanda
Sinadaran:
- alade - 500 g;
- sabo ne - 300 g;
- kwan fitila - 2 guda;
- kirim mai tsami - 300 ml;
- letas bar - dandana;
- Dill;
- kayan yaji;
- man kayan lambu.
Shiri
An wanke naman alade da kuma amfani ta amfani da tawul mai tsabta. Sa'an nan kuma mu yanka naman tare da faranti kuma a kullun da kullun tare da guduma mai cin abinci na musamman. Yanzu yayyafa guda tare da gishiri da barkono kuma fry a kan man shuke-shuken warmed a bangarorin biyu har sai wani ɓawon burodi ya bayyana. Ana sarrafa naman kaza kuma a wanke a hankali. Next, jefa su a cikin colander, sa'an nan kuma yanka shi a cikin kananan yanka. An farfado kwan fitila, an raye shi a cikin rabi na hamsin kuma mun shiga kayan lambu mai warmeda zuwa launin zinari. Ƙara namomin kaza, daɗa da kuma toya a kan zafi na matsakaici na kimanin minti 10, podsalivaya dandana.
A kan shirye-shiryen burodi da aka shirya da aka yanka da nama na nama, sai gurasar kayan lambu da man shafawa duk kirim mai tsami. Gasa nama tare da namomin kaza na minti 20, da zazzafa yawan zafin jiki 180. Sa'an nan kuma ƙara wuta zuwa digiri 200 kuma gano karin minti 10. Mun sanya gurasar da aka gama a kan wani kyakkyawan farantin, yi ado tare da ganye da kuma yi masa hidima a teburin.
Nama tare da namomin kaza, dankali da tumatir a cikin tanda
Sinadaran:
- nama yanke - 800 g;
- sabo ne namomin kaza - 300 g;
- cuku - 200 g;
- tumatir - 2 inji mai kwakwalwa.
- kayan yaji;
- dankali - 4 inji mai kwakwalwa.
Shiri
Mun sarrafa nama kuma a yanka a cikin yanka 2 cm lokacin farin ciki. Sa'an nan kuma mu kayar da kowane yanki, kuyi kayan yaji don dandana kuma yada shi a kan takarda mai greased. Mun rufe saman tare da dukkanin namomin kaza da kuma yankakken yankakken. Sa'an nan kuma mu yada tumatir, dankali da kuma sliced mai sauƙi a cikin bakin ciki. Yayyafa tasa tare da cuku cakula, shimfiɗa duk hannunka kuma cire kwanon rufi a cikin tanda da aka rigaya zuwa digiri 200 a kimanin minti 50 - 60. Naman ba shi da dadi sosai kuma yana da m.