Cutlets daga pollock - wani kayan ado mai dadi sosai kuma mai sauƙi, domin shiri wanda kake buƙatar samfurori marasa tsada. Su ne mai gina jiki, m da kuma dace da kowane ado. Bari mu gano tare da ku yadda kuke dafa cutlets daga pollock kuma ku ciyar da dukan iyalinku.
Abin girke-girke na meatballs daga polce pollock
Sinadaran:
- pollock - 700 g;
- kwan fitila - 1 sashi;
- dankali - 1 pc.;
- gurasa fari - 3 yanka;
- madara - 100 m;
- kwai - 1 yanki;
- kayan yaji.
Shiri
Mun tsabtace kifi, wanke shi kuma bari ta wuce ta wurin nama. Ana tsabtace dankali daga kwasfa kuma yana kara tare da albasa. Dukan mince an gauraye shi sosai kuma ana salun dandana. Gurasar da aka sanya a cikin madara mai dumi har sai an yi kama da juna, tare da cakuda kifi, kakar tare da kayan yaji da kuma samar da kananan cutlets. Mun sanya su a cikin kwanon burodi da kuma fry su a kan kayan lambu mai har sai da shirye.
Cutlets daga pollock a cikin multivark
Sinadaran:
- fillets na pollock - 1 kg;
- gurasa fari - 2 yanka;
- kwan fitila - 1 sashi;
- tafarnuwa - 1 albasa;
- kwai - 2 guda;
- madara;
- kayan yaji;
- man shanu.
Shiri
Kayan kifi ya shigo ta wurin mai naman nama tare da albasa, da tafarnuwa da gurasa. Mix kome da kome, ƙara kwai da kakar tare da kayan yaji. Don haka mun haɗu da taro kuma mun samo shi daga kananan ƙananan kifi. A cikin kwano na multivarka mun sanya karamin man shanu da kuma kafa tsarin "Baking", soyayyen cutlets na minti 10 a kowane gefen har sai wani ɓawon burodi ya bayyana. Sa'an nan kuma mu sanya kullun kifaye daga 'yan sanda a cikin yadudduka, ƙara karamin madara, kara gishiri don dandana, zaba shirin "Bake" kuma saita lokaci na minti 20.
Cutlets daga gumshi tare da cuku
Sinadaran:
- pollock fille - 1 yanki;
- wuya cuku - 100 g;
- tafarnuwa - 3 cloves;
- mayonnaise - 2 tbsp. spoons;
- kwai - 2 guda;
- gari;
- gurasa;
- kayan yaji.
Shiri
Mu wanke fillet din, tsaftace shi daga fim din, kayar da shi a hankali tare da guduma, yanke shi a cikin tube bakin ciki, mirgine a gishiri da kayan yaji. Cuku da tafarnuwa crushed a cikin wani blender, ƙara gida-sanya mayonnaise da Mix. Sa'an nan kuma yada rassan fillet tare da cakuda cakuda, kunsa shi a cikin waƙa. Tare da burodi yanke abincin ɓawon burodi, shafa shi a kan grater, whisk qwai da ruwa. Mun jefa kifayen a cikin gari, tsaftace su a batter, crumble a cikin gari, sa'an nan kuma tsoma cikin kwai sannan kuma a cikin crumbs. Muna fice cutlets daga pollock tare da mayonnaise a kan kayan lambu mai har sai an shirya a garesu.
Cutlets daga pollock a cikin tanda
Sinadaran:
- Pollock nama - 600 g;
- albasa - 0,5 ton;
- madara - 100 ml;
- Dill - 1 guntu;
- Burodi - 3 yanka;
- kwai - 2 guda;
- gari - 2 tbsp. spoons;
- kayan lambu mai - 1 tbsp. cokali;
- kayan yaji.
Shiri
Pollock da kulle a gaban gaba, ka cire ganyen daga gawa kuma a raba raba da fillet daga gefen. Dill da wanke da yankakken yankakken. A wasu nau'i biyu na burodi mun ɗauki kullun, munyi madara. Muna amfani da gurasa burodi a matsayin gurasar abinci ga cutlets. Don yin wannan, an danne su a cikin tanda, an nannade su a cikin tsabta mai tsabta kuma an shafe su tare da ninkin juji a cikin ƙananan ƙumshi.
Kifi fillet yankakken yankakken tare da wuka don samun babban abin sha. Ana tsabtace kwararan fitila, wanke da kuma zubar da ciki a cikin cubes. Sa'an nan kuma dauki wani babban tasa, saka fitar da kifaye mince, Dill, albasa, guga man gurasa gurasa. Yayyafa dukkan gishiri don dandana, karya qwai kuma yayyafa 'yan spoons na gari.
Na gaba, knead da abincin da ke da tsummawa, ya buga shi a kan teburin
Bayan haka, mun dauki karamin gurasar burodi tare da murfi, man shafawa da man kayan lambu, yada cutlets a kusa da nesa, rufe su da murfi kuma aika su a cikin tanda mai zafi, mai tsanani zuwa kimanin digiri 200. Gasa kifi na kimanin rabin sa'a, sa'annan ka cire murfin kuma bari su yi launin ruwan kasa don minti 10.