Don shirya sutura kayan lambu tare da eggplant, zaka iya amfani da kayan lambu daban - karas, dankali, da albasarta, tumatir, farin kabeji, zucchini, kabeji, kayan lambu mai ganye da wasu da yawa. Irin wannan tasa na iya yin aiki ba kawai a matsayin wani gefen tasa ba ga kowane nama na nama, amma kuma yayi aiki kamar yadda ake bi da shi.
Kayan girke-girke na kayan lambu da kayan lambu
Sinadaran:
- eggplant - 1 yanki;
- kwan fitila - 1 sashi;
- dankali - 3 inji.
- karas - 2 guda;
- farin kabeji - 300 g;
- tumatir - 100 g;
- man kayan lambu;
- kayan yaji.
Shiri
Don haka, ana tsabtace kayan lambu, a yanka su cikin kwakwalwan guda, shredded kabeji, toya duk abin da akan kayan lambu mai yawa kuma sanya su a cikin layer a cikin kayan aikin wuta - na farko kabeji, to, dankali, aubergines. Yanzu bari albasa da karas daban, ƙara hatsi da tumatir, yanda za su cika wannan cakuda tare da kayan lambu. Muna kawo stew har sai an shirya a kan kuka ko a cikin tanda da aka rigaya.
Kayan kayan lambu tare da eggplant da cuku
Sinadaran:
- man shanu ya narke;
- magani - 2 abubuwa;
- cuku - 100 g;
- dankali - 4 inji mai kwakwalwa.
- eggplant - 2 guda;
- coriander, turmeric, gishiri.
Shiri
Narke da man shanu, toya shi a cikin juya har sai zinariya ɓawon burodi crushed dankali da eggplants, diced. Sa'an nan kuma mu sanya shi a cikin tukunya, yayyafa shi da cakulan hatsi, sa coriander, turmeric, zuba a cikin whey, gishiri, kawo broth zuwa tafasa, haxa da kuma stew na minti 20 a kan wuta mai rauni. Sugar kayan lambu da aka gina da eggplant ana yi wa zafi, yafa masa sabo ne.
Kayan lambu stew tare da dankali, zucchini da eggplant
Sinadaran:
- zucchini - 2 kwakwalwa.
- eggplant - 2 guda;
- Bulgarian barkono - 2 guda;
- karas - 2 guda;
- tumatir - 2 inji.
- kwan fitila - 1 sashi;
- man zaitun - 2 tbsp. spoons;
- broth kayan lambu - 100 ml;
- sugar - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 2 tsp.
- kayan yaji, ganye - idan an so.
Shiri
Ka yi la'akari da wani zaɓi, yadda za a shirya kayan lambu kayan lambu tare da eggplant. Mu dauki aubergines, a yanka a cikin cubes kuma zuba salted ruwa na 10-15 minti. An yi tsabtace karas, rubbed a kan grater. Duk sauran kayan lambu an yanka a kananan cubes. Tare da tumatir, cire fata farawa, ya zubar da su ta ruwan zãfi. Sa'an nan kuma eggplants, karas, da albasarta da zucchini mun sanya a cikin wani kwanon rufi mai frying mai zurfi, zuba dan man zaitun da kuma toya sauƙi don minti 5.
Sa'an nan kuma ƙara barkono mai dadi, tumatir, zuba ruwa, kakar da gishiri, sukari da barkono. Sauke kayan lambu a kan zafi kadan sai an dafa shi a karkashin murfi.
Kayan kayan lambu tare da eggplant da barkono
Sinadaran:
- eggplant - 2 guda;
- dankali - 5 inji mai kwakwalwa.
- tumatir - 2 inji.
- Bulgarian barkono - 1 pc.;
- kwan fitila - 1 sashi;
- kayan yaji - dandana;
- karas - 1 yanki;
- ganye na dill, cilantro, faski - idan ana so.
Shiri
Don yin kayan lambu mai kayan dadi tare da eggplant, kayan lambu da tsabta. Albasa a yanka a kananan cubes, karas rubbed
Muna jira, yayin da tumatir za su ba da ruwan 'ya'yan itace, gishiri a tasa, barkono, kakar shi da kayan yaji, ƙara gilashin ruwa da stew don minti 20-25 karkashin murfi. Lokacin da ake dafa abinci zai iya zama dan kadan. Ya dogara da nau'o'in kayan lambu, don haka mataki na shiri da kanka. Lokacin da aka kashe stew, ƙara launin ruwan zuwa gare shi, rike da karin minti 5 kuma bar shi daga minti 15-20.