Akwai shirye-shiryen jayayya, ka yi la'akari da cewa, takardun gargajiya na dankalin turawa wanda ba'a da ƙarfin hali ba za ka iya mamaki ba. Amma gaskiyar ita ce, tubers mai laushi ne samfurin irin wannan wanda za'a iya hada shi da kusan duk kayan yaji da kuma additives a sakamakon kuɗin tsaka-tsaki, sabili da haka akwai abubuwa da yawa akan yadda za a dafa dankali da nama. A kan wasu sababbin girke-girke mun yanke shawarar zama a cikin wannan abu.
Stewed dankali da nama da namomin kaza
Sinadaran:
- naman sa - 530 g;
- albasa - 115 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- ruwan inabi jan bushe - 115 ml;
- Zakaran - 260 g;
- tumatir manna - 55 g;
- naman kaza - 980 ml;
- kyafaffen paprika - 1 teaspoon;
- Sage mai dadi, barkono cayenne - 1/2 teaspoon kowanne;
- Dried marjoram - 1/4 tsp.
- farin kabeji - 1/2 kai;
- dankalin turawa, tubers - 3-4 inji mai kwakwalwa.
Shiri
Kafin fara shirye-shiryen, yana da kyau don shirya duk abin da ake buƙata a gaba. Kwasfa da dankalin turawa, tubers da kuma yanke a cikin cubes. Raba mai naman sa daga sutura da mai, sannan kuma yanki. Raba albasa a cikin rabin zobba, kwakkwance kabeji a kan inflorescences, kuma tsaftace namomin kaza kuma yanke su a sannu-sannu.
Da zarar duk kayan sinadaran sun shirya, sanya belin da ke da ƙarfe a kan kuka da kuma dumi ɗan man fetur a cikinta. Yi amfani da shi don yin nama na naman sa, da jira har sai sun blush. Lokacin da naman sa ya zama zinari, canja wurin nama zuwa tasa daban, kuma maimakon sanya albasa a cikin tasa. Tsarin ya kamata ya zama m, watakila kawai zinariya, bayan da aka kara yawan namomin kaza, ana yalwata su da kariminci kuma suna jira har sai dukkan danshi yana kwashe. A karshe, kuɗa tafarnuwa zuwa albasa da naman kaza, yayyafa da kayan ganye da kayan yaji, da kuma zuba cikin ruwan inabi. Bada ruwa don ƙafe 2/3 kafin ƙara broth, tumatir tumatir, kabeji, dankali da nama. Lokacin da dukkanin sinadaran ke a kan kuka, rage zafi da simmer naman nama na kimanin awa 2.
Za a iya yin amfani da stew tare da dankali a cikin mai yawa. Don yin wannan, dukkanin matakai na shirye-shiryen kafin karawa da kwano na broth ana aiwatar da su ta hanyar amfani da "Baking", sa'an nan kuma ya kamata ka canza zuwa "Cire".
Shuka dankali da nama a cikin tanda
Sinadaran:
- rago - 1,2 kg;
- dankalin turawa, tubers - 490 g;
- tsaba na cumin - 1 1/2 tsp.
- Cardamom tsaba - 6 inji mai kwakwalwa.
- yoghurt - 45 ml;
- cloves - 4-5 buds;
- cinnamon sanda;
- dried chilli - dandana;
- nutmeg - cokali 1/4 tsp;
- albasa - 135 g;
- tafarnuwa hakora - 6 inji mai kwakwalwa.
- tumatir - 220 g;
- ƙasa coriander - 2 tsp;
- turmeric - 1/8 tsp.
Shiri
Yanke nama a cikin manyan cubes da launin ruwan kasa a cikin brazier. Yayyafa rago da cumin, cakuda da cloves, karimci kakar tare da gishiri kuma haɗe tare da albasa zobba. Lokacin da wannan ya zama mai gaskiya, sai ku zuba albarkatun ƙasa, ku sa kirfa, da kirki da yankakken tafarnuwa. Zuba a cikin cakuda yogurt tare da nutmeg da motsa bayan bayan 'yan mintoci kaɗan. Gasa tumatir da sanya shi zuwa naman sa tare da dankali. Kammala tasa tare da coriander da turmeric, ku zuba shi da ruwa don ruwa ya rufe dukkan nau'in sinadarai, to, ku jira shi don tafasa, ku rufe ta da murfi kuma ku bar shi don dumi a cikin tanda 135 a cikin sa'o'i 2.5.
Shuka dankali da nama da kayan marmari
Sinadaran:
- naman sa - 1,8 kg;
- ruwan inabi mai bushe bushe - 235 ml;
- giya - 235 ml;
- paprika - 1 tbsp. cokali;
- 1 kirfa sanda;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- albasa - 175 g;
- dankalin turawa, tubers - 510 g;
- ruwa 240 ml.
Shiri
Gyara yankakken naman sa tare da albasa rabin albasa da tafarnuwa. Yayyafa abin da ke ciki na brazier tare da cakuda kayan yaji, zuba cikin giya, giya, ruwa da kuma sanya dankali. Lokacin da ruwa ya kumbura, rage zafi kuma barin tasa don jin daɗi a karkashin murfi na tsawon sa'o'i 2.