Yau za mu gaya muku yadda za ku dafa cizon yatsa tare da dankali. Abin ƙanshi mai ban sha'awa da ƙanshi masu arziki na wannan tayi na ba ka damar yin amfani da shi ba kawai a cikin menu na yau da kullum ba, amma kuma ka yi biyayya tare da mutunci ga tebur.
Gishiri dankali da ƙwayoyi masu kyafaffen a cikin tanda - girke-girke
Sinadaran:
- naman alade naman alade - 750 g;
- dankalin turawa, tubers - 960 g;
- sabo ne tumatir - 250 g;
- albasa - 120 g;
- kayan lambu mai tsabtace kayan lambu - 35 ml;
- kayan yaji - dandana;
- black barkono barkono - dandana;
- gishiri - dandana;
- bay bar - 2-3 inji mai kwakwalwa.
- Peas of sweet bark - 2-3 inji mai kwakwalwa.
- Ganye sabo don zaɓar daga - dandana;
- broth ko ruwa.
Shiri
Dankali tubers ana wanke da kyau, peeled kashe kuma a yanka a cikin cubes na matsakaici size. Ƙunƙunƙun ƙwayar ƙwayoyi kuma ana yanka su cikin kashi ɗaya, daya da albasarta da shredded semicircles, da kuma yanke tumatir cikin yanka ko bazuwar nama. Idan ana buƙata, za mu fara sa tumatir a cikin ruwan zãfin kuma tsaftace su daga konkoma karãtunsa fãtun.
A cikin tukunya ko yatsun nama, dace da dafa abinci a cikin tanda, mun zuba a cikin man kayan lambu ba tare da wari ba kuma dumi shi sosai. Mun sanya albasa da farko, bayan 'yan mintuna kaɗan mun jefa tumatir kuma muyi tare tare. Yanzu ƙara dankali, hanta, kakar dandana da gishiri, barkono baƙar fata, kayan ganyayyaki, mun jefa laurel ganye, zaki mai dadi da zuba broth ko ruwa don haka kawai ya rufe abubuwan da ke ciki. Sanya tasa a cikin wutar lantarki na 210 a cikin minti arba'in ko har sai dankali ya yi laushi.
A kan shirye-shiryen mu ba da tasa don ragewa goma zuwa minti goma sha biyar, kuma ku yi hidima, kayan yaji tare da sababbin ganye.
Gasa tare da ƙwayoyi masu kyafaffen da dankali
Sinadaran:
- naman alade naman alade - 750 g;
- Dankali tubers - 955 g;
- karas - 110 g;
- albasa - 150 g;
- kayan lambu mai tsabtace kayan lambu - 35 ml;
- ruwan tumatir - 120 ml;
- black barkono barkono - dandana;
- gishiri - dandana;
- bay bar - 2-3 inji mai kwakwalwa.
- curry - dandana;
- Ganye sabo don zaɓar daga - dandana;
- broth ko ruwa - 1 lita.
Shiri
A cikin katako ko wani sauye tare da kasa mai zurfi muna wucewa a kan kayan lambu mai tsabta wanda ba shi da wari
A kan shirye-shiryen muna ba da tasa mintina goma sha biyar don jiko kuma zai iya bautawa, bayan yayyafa shi da sabo ne.