Daga girke-girke za ku koyi yadda za ku dafa kaza a cikin miya mai tsami. Mai kyau, dandano na asali na wannan tasa, wadda za a iya shirya a wasu nau'i iri, za ta zama ɗaya daga cikin masoyanka kuma za ta ɗauki wuri mai kyau a cikin ɗakunan girke-girke na gida.
Rashin girke na turken kayan lambu a cikin yayyafi mai tsami a cikin wani kwanon rufi
Sinadaran:
- fillet na nono - 750 g;
- cream a cikin mai abun ciki na 33% - 240 ml;
- tafarnuwa - 3 cloves;
- thyme - 2-3 rassan;
- mustard dijon - 15 g;
- Cuku wuya - 110 g;
- gishiri;
- barkono baƙar fata;
- man fetur mai tsabta.
Shiri
Chicken fillet wanke, dried kuma a yanka a cikin matsakaici-sized yanka. Sauke su da gishiri da launin ruwan kasa, suyi motsi, a cikin kwanon frying, wanda za mu fara zuba wa man fetur kadan.
A halin yanzu, zafi da tanda zuwa 195 digiri da kuma dafa da creamy tafarnuwa miya. Don yin wannan, ku haɗa da kirim tare da tsabtacewa da kuma sanya shi ta hanyar danna tafarnuwa. Add gishiri dandana, ƙasa baki barkono, thyme ganye, Dijon mustard da Mix.
Ana rarraba yankakken kaza a cikin wani nau'i mai laushi, kayan ado tare da miyaccen miya, pritrushivayem top grated ta hanyar grater da kuma sanya a cikin tanda. Bayan minti ashirin da biyar za a shirya tasa a shirye don amfani. A kan ado za ku iya hidimar dankali, shinkafa, taliya ko kayan lambu.
Gumshi a cikin wani abincin naman kaza a cikin kwanon frying
Sinadaran:
- fillet na nono - 750 g;
- cream a cikin mai ciki na 33% - 90 ml;
- kaza broth - 150 ml;
- namomin kaza - 175 g;
- Soya Sauce - 20 ml;
- man zaitun - 20 ml;
- gari - 15 g;
- albasa - 75 g;
- kayan yaji - dandana;
- gishiri;
- ƙasa barkono baƙar fata.
Shiri
Yanke ƙwan zuma a cikin ƙananan yankakken, ku dashi a hankali, saka su a cikin kwano, kakar tare da man zaitun da miya da miya da kuma haɗuwa.
Yayinda ake cike fillet din, shirya sauran sinadaran da ke cikin tasa. Ƙarshen shred da albasarta da suka kasance a baya. Namomin kaza, bari mu magudana, kuma a yanka su da kananan faranti.
Mun sanya ramin kaza a kan kwanon rufi da launin ruwan kasa da shi, suna motsawa, a kan zafi mai zafi na minti goma. Sa'an nan kuma cire dan kaji a kan farantin ɗan lokaci, kuma a cikin kwanon rufi ya sa rayuka, motsa shi na minti biyu kuma ƙara namomin kaza. Muna ajiye su a cikin zafi mai zafi na minti goma, suna motsawa, da kuma kara gari. Sa'an nan kuma mu zuba broth da cream, kakar da tasa tare da barkono baƙar fata, kayan yaji, dumi shi zuwa tafasa da kuma sa kaza. Mun bar tasa a karkashin murfi na minti ashirin, yana motsawa, kuma za mu iya bauta.
Kayan kaza a cikin miya mai tsami tare da 'ya'yan itatuwa masu sassaka
Sinadaran:
- fillet na nono - 650 g;
- cream tare da mai abun ciki na 33% - 320 ml;
- curry - 10-15 g;
- dried apricots - 120 g;
- prunes ba tare da pips - 120 g;
- raisins - 120 g;
- gari - 15 g;
- albasa farin - 150 g;
- tafarnuwa - 1-2 cloves;
- gishiri;
- barkono baƙar fata;
- sabon faski;
- kayan lambu mai tsabta.
Shiri
An wanke filletin kaza a cikin tsire-tsire na brusochki mai girman gaske. Yi wanke sosai kuma a yanka a cikin rassan da aka yanka da apricots da prunes, raisins kuma bari in nutse. White salad albasa an tsabtace kuma a yanka a cikin rabin zobba, da kuma sara tafarnuwa finely.
A cikin kwanon mai frying mai fure ya fadi da albarkatun fari har sai ya kasance mai gaskiya, ƙara 'ya'yan itatuwa da aka bushe da kuma toya
Sau ɗaya a kan sauran grying kwanon launin ruwan kasa har sai da shirye chicken fillet, ba tare da manta da gishiri da shi da kuma barkono.
Lokacin da aka shirya, mun haɗa abinda ke ciki na pans biyu, dumi don minti daya akan zafi mai zafi kuma kashe na'urar.
A cikin yanayin zafi, ana iya amfani da tanda a matsayin babban tasa tare da tasa a gefe, da kuma a cikin kwano mai sanyi kamar salatin. Dukkan biyun suna da kyau a hanyarsu.