Babu Koriya iya tunanin abincin ba tare da salatin ba. Kimchi - wani abun ciyaccen kayan abinci daga salted ko kayan lambu. Dafa shi a wannan hanya, suna da tasiri sosai a jikin jiki, godiya ga amfani da bifidobacteria, suna yin fure a lokacin fermentation. Daya daga cikin nau'o'in kimchi shine salatin Peking kabeji, wanda yake da kyau a Koriya. An marinated tare da kayan yaji daban-daban da kuma Additives kuma saboda wannan shi acquires wani m iyawa. Kimchi tabbatacce yana son mutane da yawa.
Yadda za a dafa kimchi a cikin harshen Koriya?
A al'ada, sun dafa kimchi a lokacin rani. Mafi mahimmanci, wannan shi ne saboda a wannan lokacin akwai mai yawa apples and pears used for marinade a kasuwa, da kyau, da Peking kabeji da kanta yana da yawa a nan. Ka ajiye tasa a cikin firiji har tsawon lokaci, zaka iya ninka salatin Koriya na kimchi a cikin gwangwani, rufe lids kuma ji dadin shi duk hunturu.
Sinadaran:
- kabeji Peking - 2 guda;
- gishiri - 200 g;
- ja barkono - 250 g;
- ruwa - 2 l;
- albasa kore - 8 inji mai kwakwalwa.
- radish - 1/2 inji mai kwakwalwa.
- tafarnuwa - 2 shugabannin;
- Ginger - 1 yanki;
- albasa - 1/2 kai;
- sugar - 4 tbsp. spoons;
- Pear - 1/2 inji mai kwakwalwa.
- apple - 1/2 inji mai kwakwalwa.
Shiri
Cabbage kimchi bisa ga classic girke-girke, an shirya daga Peking kabeji. Don dafa abinci, kai 2 kawuna, wanke, yanke zuwa sassa 4 kuma cire kututture. Sa'an nan kuma an raba kowace kwata zuwa kashi guda dari na girman kilo 2.5 a cikin girman. Zuba a cikin kwalban (ko wasu jita-jita) ruwa, ƙara gishiri, ya motsa har sai an narkar da shi kuma a zuba a cikin kwano tare da kabeji.
Duk da yake an yi nasara da wannan duka (kimanin 3-4 hours), muna shirya waɗannan abubuwa masu biyowa. Apple, pear, ginger, albasa, tafarnuwa da sukari, dafa a cikin wani man shanu, radish rubbed a kan grater, yankakken albasarta da gashin gashin tsuntsaye na 5-6 cm. Mix dukan samfurori a cikin tasa mai zurfi, ƙara barkono barkono, haɗuwa sosai da sanya kabeji, wanke daga gishiri kuma ya fita cikin colander. Dama kuma barin nan gaba Korean kimchi kimchi marinate na kwana biyu a dakin da zazzabi. Bayan haka, za mu aika da shi zuwa firiji, inda za'a adana shi.
Girke-girke na kimchi daga kabeji na Sin
Idan ka yanke shawarar yin wannan salatin, to, zaku iya bari tunaninku ya gudu daji. A cikin girke-girke don shiri na kimchi, zaka iya ƙara kayan yaji zuwa dandano: soy sauce, vinegar, kifi ko anchovy sauces, chili. Babbar abu - kar ka manta game da barkono mai ja, wanda zaka iya saya daga Koreans.
Sinadaran:
- kabeji Peking - 1 kg;
- gishiri - 4 tbsp. spoons;
- barkono barkono - 1 pc.;
- vinegar - 2 tbsp. spoons;
- Soya Sauce - 100 ml;
- tafarnuwa - 1 kai;
- Ginger - 4 sassa;
- albasa - 3 shugabannin;
- sugar - 2 tbsp. spoons;
- paprika - 2 tbsp. spoons.
Shiri
An wanke kabeji Peking, tsabtace daga cikin ganyayyaki, a yanka zuwa kashi 4 kuma cire kututture. Sa'an nan, a yanka a cikin guda (murabba'i) game da 2-3 cm, ƙara zuwa tasa mai zurfi da kuma rufe da gishiri.